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The Guardian - Back to homeThe Guardian

Summer food & drink special 2017

Fruit and veg barbecue, perfect seasonal puddings and long, cool cocktails and mocktails, plus how to dish up the ultimate meat feast and Marina O'Loughlin on Soho House's The Ned

22 July 2017

  • Yotam Ottolenghi’s baby peppers with grilled bread and salsa verde.Yotam Ottolenghi’s baby peppers with grilled bread and salsa verde.

    Yotam Ottolenghi’s vegetable barbecue recipes

  • Long summer drinks

    Summer cocktail and mocktail recipes

  • Thomasina Miers’ nectarine and raspberry goats’ curd tart.

    Thomasina Miers’ summer fruit dessert recipes

  • Asado (barbecue) in the Feria de Mataderos, Buenos Aires, Argentina. Image shot 05/2008. Exact date unknown.<br>BE0PB6 Asado (barbecue) in the Feria de Mataderos, Buenos Aires, Argentina. Image shot 05/2008. Exact date unknown.

    The expert's guide to the perfect meat barbecue

21 July 2017

  • The Ned, London EC2: ‘It’s a vast mall with comfortable seating’

    The Ned, London EC2: ‘It’s Harrods food hall crossed with Vegas’ – restaurant review

    The Ned, Soho House’s new £200m flagship hotel, boasts all of nine restaurants. Are they any good? Our award-winning restaurant critic finds out
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