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Victoria Moore on wine

The Guardian's wine critic selects the week's best bottles
  • A glass of white wine

    Wine: A final toast

    It's delicious, simple, good value and all too often passed over. No wonder Victoria Moore chooses muscadet as her farewell tipple

  • A pig pokes his snout through the rails of it's holding pen

    Wine: What to drink with pork

    White wine seems to be the natural partner for the delicate flavour of pork, but there is an exception to that rule, says Victoria Moore

  • Five pound note money

    Pick of the autumn wines

    After something cheap and versatile? Look no further, says Victoria Moore
  • A woman picks grapes at the vineyard of

    Wine: The bring-your-own predicament

    BYO is a great idea in principle, but there are a few pitfalls to being left to your own devices, says Victoria Moore

  • Wine corks

    Wine: Burst the bubble

    Next time you consider opening a bottle of fizz before a special meal, think again: your hard-earned may be better spent on the wine you drink with your food, says Victoria Moore

  • Red wine glass

    Wine: Cabernet Franc, the Loire's unsung hero

    Victoria Moore meets a man with a mission to get us glugging more of this unpopular grape

  • Friends Hanging Out Drinking Wine

    Last of the summer wines

    Catch them while you can, says Victoria Moore

  • A bottle of wine and a hand.

    Wine: Life is sweet

    If you'd normally pick another glass of red – or a knickerbocker glory – over a dessert wine, says Victoria Moore, that's probably because you haven't tried these…

  • Wine face

    Wine: Falanghina, a grape with expectations

    Victoria Moore hails a white grape thriving in Italy's deep south
  • A glass of white wine

    Wine: Cool whites for hot days

    When the summer sun finally comes out, so should an invigorating white wine, says Victoria Moore
  • Old wine

    Wine: The golden age

    A decent wine that's been allowed to mature and develop is a bit like having a stimulating conversation with an old friend, says Victoria Moore
  • Wine corks

    Wine: Cave de Saumur

    Victoria Moore finds a near-miracle in the caverns of the Loire
  • beaujolais tasting

    Wine: Best ever beaujolais

    Why Victoria Moore gives the 2009 vintage 10/10
  • Kangaroo

    Wine: Advance Australian flair

    Time was when Australian wine meant uniformity, reliability… and a certain dullness. Not any more it doesn't, says Victoria Moore

  • Wine bottles

    Wine: Online shopping, the next generation

    Online wine merchants are upping their game, and none more so than Slurp, says Victoria Moore

  • Gold medal

    Wine: Medal madness

    What does a bronze, silver or gold medal on a bottle tell you about the wine inside? Not a whole lot, actually, says Victoria Moore
  • Tuscany

    Wine: The mysterious world of chianti classico

    The Tuscan favourite has finally come through an identity crisis, says Victoria Moore
  • Wine bottles

    Wine: The ins and outs of a supermarket special offer

    Special deals aren't always what they're cracked up to be, so it pays to be careful before splashing out, says Victoria Moore

  • Allegra McEvedy's salad Scheherazade

    Wine: Juicy wines for fruity salads

    These summer dishes are better met by wines with a small amount of residual sugar, says Victoria Moore

  • Flag of St George

    Wine: A world-beating sparkler… from England?

    You'd better believe it, says Victoria Moore. But hurry: stocks of Nyetimber's 2003 Classic Cuvée are going fast
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