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Winter food & drink 2016

A bumper winter food special, featuring Yotam Ottolenghi's Christmas bakes, Thomasina Miers' festive first courses and Felicity Cloake's top 10 tricks to lighten the cook's load. Plus, we pay a visit to the world's best restaurant, meet the regulars who eat at the same place every day and get the expert lowdown on the perfect British cheeseboard

3 December 2016

  • Osteria Francescana's Oops, I Dropped The Lemon Tart!

    Osteria Francescana: does the world’s best restaurant live up to the hype?

    Tanya Gold goes very, very fine dining in Modena, Italy
  • Easy Scandi seafood platter

    Felicity Cloake's top 10 Christmas cooking cheats – recipes

    Can’t face a lot of last-minute, late-night cooking? Then use these shortcuts, from an easy Scandi smörgåsbord to perfect mince pies

    • The experts’ guide to a great British cheeseboard

    • Yotam Ottolenghi’s sweet treats for the Christmas table – recipes

    • The best bargain wines to drink this Christmas

2 December 2016

  • Thomasina Miers’ mustard and muscavado roasted ham hock with celeriac, apple, raisin and parsley salad

    Thomasina Miers’ festive starters and party food – recipes

  • Tyne O’Connell at The Wolseley

    Meet the regulars: what makes people want to eat in the same place every day?

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