Biological farming, conservation planning and water recycling are part of a concerted push to make the milk industry more ‘carbon confident’

Instead of approaching banks, small, local farms are finding cash and loyal fans online

EnerGaia is using the rooftop of a Bangkok Novotel to harvest spirulina, an algae some are calling the spinach of the future

Fresh fruits and vegetables are held to impossibly high aesthetic standards. Now, a number of US startups on both coasts are showing consumers that ugly is better

Taiwan has institutionalized the practice of feeding leftover food to livestock, an approach that many nations are using or considering to reduce their food waste. Now, two thirds of the country’s overall food waste helps feed its 5.5m pigs

The largest dairy business in Saudi Arabia, has purchased land in California to grow alfalfa for its cattle – and it’s rubbing some people the wrong way

Farms are springing up in cities across Europe, but if they exclude lower income groups they’ll do little to help shift towards sustainable food system

The US dairy industry is outlining ways ranchers and producers can reduce their environmental impact. But critics say the new guidelines don’t go far enough