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Feast

21 October 2024

  • Rukmini Iyer's home-style black pepper and bay leaf chicken curry with tomatoes

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry

  • Rachel Roddy’s bread, sage and lemon frittata.

    A kitchen in Rome
    Rachel Roddy’s recipe for bread, sage and lemon frittata

20 October 2024

  • Thomasina Miers' slow-cooked pork belly with chipotle and tamarind and smacked cucumber on the side.

    Thomasina Miers recipes
    Thomasina Miers’ recipes for slow-cooked pork belly with chipotle and Mexican-style smacked cucumbers

    Delightfully crisp pork with a rich, hot-and-sour sauce, to serve with a Mexican twist on a classic Asian side

19 October 2024

  • Meera Sodha's fennel, olive and potato stew.

    The new vegan
    Meera Sodha’s vegan recipe for fennel, artichoke, potato and kalamata olive stew

  • Yotam Ottolenghi's bean and feta puff.

    Yotam Ottolenghi recipes
    Bean and feta puff and custard pie: Yotam Ottolenghi’s Cypriot-inspired recipes

  • Tom Hunt's way to use up old bread – German dumplings in broth called Semmelknodel.

    Waste not
    How to turn old bread into German dumplings – recipe

  • Yotam Ottolenghi's fermented kohlrabi and shiitake.

    Ask Ottolenghi
    Ask Ottolenghi: how can I use up nigella seeds or dried shiitake mushrooms?

18 October 2024

  • Class in a glass: Bibo’s Dark Boulevard.

    The good mixer
    Cocktail of the week: Bibo’s dark boulevard – recipe

  • Benjamina Ebuehi's pecan and coffee bundt.

    The sweet spot
    Benjamina Ebuehi’s recipe for pecan and coffee bundt cake

  • Autumn in Victoria: King Valley, Victoria, Australia

    First-class wines at Ryanair prices

  • Leydi restaurant at the Hyde Hotel: ‘a gorgeous, pale, elegant room where boho flourishes’.

    Grace Dent on restaurants
    Leydi, London EC1: ‘It makes you feel like Greta Garbo’ – restaurant review

16 October 2024

  • Felicity Cloake's battenberg

    Felicity Cloake's masterclass
    How to make battenberg cake – recipe

  • Rick Toogood's lime pickle pumpkin curry.

    Fish katsu and lime pickle madras: Rick Toogood’s recipes for pumpkin curry

15 October 2024

  • Yotam Ottolenghi’s easy autumn stuffed jacket potato is a jacket potato with a filling we suggest.

    Kitchen aide
    What are the best fillings for a jacket potato?

  • Georgina Hayden's sausage meatballs with caramelised peppers.

    Georgina Hayden’s recipe for sausage meatballs with beans and caramelised peppers

14 October 2024

  • Rukmini Iyer 's miso salmon with broccoli sesame and ginger noodles.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for miso salmon noodles – recipe

  • Rachel Roddy's pumpkin, barley and lentil soup

    A kitchen in Rome
    Rachel Roddy’s recipe for pumpkin, lentil and barley soup

12 October 2024

  • Meera Sodha's blistered beans with gnocchi Trapanese.

    The new vegan
    Meera Sodha’s vegan recipe for blistered beans with gnocchi Trapanese

    Intense flavours and textures combine in this dish of gnocchi and green beans doused in a mouthwatering, toasted almond pesto
  • Spices herbs seasoning condiments on vintage spoons at green background

    Ask Ottolenghi
    Ask Ottolenghi: is a spice grinder worth the bother or the money?

    Is it a handy Christmas present – or just more washing-up?
  • Yotam Ottolenghi's butternut squash carbonara with golden crispy garlic.

    Yotam Ottolenghi recipes
    Squash ‘carbonara’ and kimchi tofu soup: Yotam Ottolenghi’s recipes for easy midweek meals

    Simple suppers that are ready in 30 minutes – and so good you’ll want to make them at the weekend too
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