Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Chef Raphael Rego’s Oka Fogo in Paris is two Brazilian restaurants in one
Oka Fogo in Paris, by Michelin-starred chef Raphael Rego, offers two dining spaces, with interiors by Arnaud Behzad and joyful frescoes by Florence Bamberger
By Sofia de la Cruz Published
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Iné in Hampstead is a Japanese restaurant with a contemporary touch
Iné in London's Hampstead reflects edomae traditions, offering counter omakase and à la carte dining in a minimalist, contemporary setting
By Ellie Stathaki Published
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Gaia arrives in London with quintessential Greek-Mediterranean flair and flavour
The new Gaia restaurant creates ‘a home away from home for Londoners’, say founders Evgeny Kuzin and Izu Ani
By Sofia de la Cruz Published
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Ambra Copenhagen marries traditional Italian cuisine with sleek Danish design
Ambra Copenhagen is Space Copenhagen’s latest design-centred hospitality venture
By Sofia de la Cruz Published
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TaG Living’s redesign of Thomas Chien Restaurant delivers a lesson in circular design
TaG Living transforms Michelin green-starred Thomas Chien Restaurant using repurposed waste from Taiwan
By Sofia de la Cruz Published
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Café de Paris Monte-Carlo offers a front-row seat to art nouveau glamour
Café de Paris, a 155-year-old venue in Monte-Carlo, reopens after an interior overhaul by David Collins Studio
By Tianna Williams Published
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Restaurant Araya is Singapore’s first South-American fine dining odyssey
Araya sees chefs Francisco Araya and Fernanda Guerrero celebrate their native Chilean South Pacific cuisine heritage
By Daven Wu Published
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Chef Anne-Sophie Pic’s new Cristal Room restaurant dazzles in Hong Kong
Cristal Room is the Michelin-starred chef's debut in Hong Kong, designed by Gilles & Boissier and adorned with Baccarat crystal
By Lauren Ho Published
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At Kinkally, London, revel in chic interiors and contemporary Georgian cuisine
Kinkally is the new restaurant putting inventive Georgian dumplings on London’s culinary map, alongside its sultry subterranean sidekick, Bar Kinky
By Billie Brand Published
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Pollini wins Best Restaurant in the Wallpaper* Design Awards 2024
Pollini is the project of Vincenzo de Cotiis Architects and chef Emanuele, Ladbroke Hall's new restaurant
By Malaika Byng Published
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The Black Diamond is a hidden culinary gem in Aotearoa New Zealand
Reached after a guided horse trek, The Black Diamond awaits with an off-the-beaten-track culinary experience
By Jessica-Belle Greer Published
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The revitalised Caruso Nuovo Bistrot celebrates Milan’s culinary and design mastery
Caruso Nuovo Bistrot returns with new interiors by Dimore Studio and a new team headed by chef Gennaro Esposito and executive chef Francesco
By Maria Cristina Didero Published
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Restaurant Tramo in Madrid embraces a more responsible future, bite by bite
Restaurant Tramo, co-designed by SelgasCano and Andreu Carulla, is an exercise in eco-conscious gastronomy and hospitality
By Agnish Ray Published
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The Algarve welcomes Austa, an all-day kitchen in touch with its heritage
From breakfast to dinner, Austa embraces honest eating and local community
By Tianna Williams Published
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London restaurant and tequila bar Ixchel brings Mexico’s timeless flavour to every sip and bite
On London’s King’s Road, Ixchel offers an unmissable fusion of Mexican art, cuisine and atmosphere
By Sofia de la Cruz Published
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Step inside Saltine, Highbury’s light-filled dining hotspot
Saltine serves bright seasonal fare in a setting inspired by natural light and honest materials
By Billie Brand Published
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Café Carmellini brings old New York into the present
Café Carmellini, designed by Martin Brudnizki, is nestled within the Fifth Avenue Hotel, a former Gilded Age mansion with architecture by McKim, Mead & White
By Pei-Ru Keh Published
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Say hello to Dalla, Hackney's friendliest neighbourhood Italian eatery
Dalla is East London's newest Italian-inspired restaurant, embracing both Mediterranean design and cuisine
By Tianna Williams Published
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Jialun Xiong’s design of Sichuan Impression is a sophisticated take on family-style dining
Jialun Xiong imbues the Alhambra, Los Angeles restaurant with clean lines and nods to traditional Chinese architecture
By Adrian Madlener Published
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The Wolseley City brings the brand’s 1920s glamour and identity to the 21st century
The Wolseley City opens to a design by Fabled Studio, bringing the celebrated hospitality brand from Piccadilly to the City of London
By Ellie Stathaki Published
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Sushi Yoshinaga and sake bar Omasake bring Tokyo experiences to Paris
Sushi Yoshinaga and Omasake celebrate the coexistence of different universes in downtown Tokyo; situated within 27/4, a multipurpose hospitality project in Paris
By Minako Norimatsu Published
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Il Gattopardo is a Mayfair centrepiece of modern Italian design
Mayfair's new restaurant Il Gattopardo celebrates the golden age of Italian decor and cuisine
By Tianna Williams Published
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At Cucina Alba and Alba Accanto, journey to Italy’s coast without leaving New York
Cucina Alba and Alba Accanto, a vibrant restaurant and an elegant bar respectively, have been designed by GRT Architects and Prince Street Hospitality co-founder Cobi Levy
By Pei-Ru Keh Published
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Bardot is a Greek culinary gem on the tiny island of Antiparos
Bardot in Antiparos, a new restaurant by Manhattan Projects (MPNYC), blends traditional cooking and Greek island atmosphere
By Ellie Stathaki Published
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Suzuki by Kengo Kuma in Singapore serves up sushi in a garden
Suzuki by Kengo Kuma launches at the Mondrian hotel in Singapore, serving sushi in a Japanese garden setting
By Daven Wu Published
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Pavyllon is the new restaurant at the Four Seasons Park Lane, London
Pavyllon at the Four Seasons Park Lane sees us enrapt by chef Yannick Alléno’s ‘Badaboum’ eggs
By Mary Cleary Published
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Louis Vuitton opens its summertime café in Saint-Tropez
The Louis Vuitton café in Saint-Tropez combines the brilliance of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric for a one-of-a-kind Mediterranean feast
By Mary Cleary Published