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East meets West at LA's Cassia
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Farm to table gets a new meaning at new Brooklyn restaurant, Olmsted
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Canadian fast-casual restaurant Virtuous Pie’s first US outpost balances modernity with outdoor culture
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San Francisco’s Mission District launches a new restaurant, Volta
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Nougatine — New York, USA
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Vegetables are the order of the day at Nix, New York
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Maple & Ash — Chicago, USA
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New York's new Japanese restaurant Nami Nori
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Honey’s gracefully snuck its way into Chicago’s West Loop dining scene
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San Francisco’s Tartine Bakery expands into new outpost designed by Commune
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Bellemore — Chicago, USA
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Chef Kim Alter goes solo with new San Francisco restaurant Nightbird
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Tusk restaurant brings a light, feminine touch to Portland
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Little King proves that big things come in small packages
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Chef Dan Kluger goes solo with New York restaurant Loring Place
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Capri Marfa's high desert vibe chimes perfectly with its Mesoamerica-inspired menu
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Maketto — Washington DC, USA
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NYC’s newest restaurant is housed in the former Legacy Recording Studios
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Chef Tim Ma opens new restaurant, Kyirisan in Washington DC
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New York’s Maritime hotel gets a new restaurant called La Sirena
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Head to London’s Foxlow for its scrumptious Sunday brunches and legendary roasts
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Momofuku launches Korean-inflected Kāwi restaurant by Design Agency
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Irwin's restaurant opens in converted school in Philadelphia
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Kelly Wearstler takes inspiration from the grand European café for La Bande in San Francisco
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Clinical and cubic best describe the interiors of Kiev’s new vegetarian bar
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China Live is a multi-faceted food emporium in San Francisco, designed by AvroKO
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Architect Frank Gehry designs the restaurant in the Philadelphia Museum of Art
