Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Tørst — New York, USA
By Carole Dixon Last updated
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Elegant design and hearty fare at the Park Hyatt New York’s latest restaurant
By Pei-Ru Keh Last updated
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Holy order: San Diego’s first matcha café is a vision in pink and green
By Emilee Tombs Last updated
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The Boro Hotel has opened Beebe’s, a restaurant devoted to thin-crust pizza
By Pei-Ru Keh Last updated
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Grupo 7’s new mercato-inspired Italian food emporium opens in Washington DC
By Chadner Navarro Last updated
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Rockwell Group designs the new Madison Avenue location of Greek restaurant Avra
By Chadner Navarro Last updated
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Classic American flavours and design at chef Marcus Samuelsson’s new restaurant
By Daven Wu Last updated
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Manhattan’s Atlas Kitchen by New Practice Studio is inspired by ancient myth
By Pei-Ru Keh Last updated
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Martin Brudnizki designs Miami's Surf Club Restaurant by chef Thomas Keller
By Pei-Ru Keh Last updated
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Arthur Casas has crafted a world unto itself, with ancient Japanese woodworking techniques, at Kosushi Miami
By Scott Mitchem Last updated
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Space Exploration Design creates a light and airy feel for Brooklyn's Apollonia restaurant
By Meredith Maltby Last updated
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An evening at Tonchin won’t just satisfy your hunger for ramen, it’ll quench your thirst for Tokyo
By Mary Holland Last updated
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A four-storey 'house of cocktails' opens in East Village
By Lauren Ho Last updated
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A landmark restaurant in the Seagram Building’s former Four Seasons space gets a new lease of life
By Pei-Ru Keh Last updated
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The Polo Bar — New York, USA
By Pei-Ru Keh Last updated
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The Monarch Room — New York, USA
By Pei-Ru Keh Last updated
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New York’s The Campbell has been carefully restored with contemporary touches
By Pei-Ru Keh Last updated
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David Collins Studio creates nostalgic interiors for new Hudson Yards restaurant, Tak Room
By Pei-Ru Keh Last updated
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Klima is sensorial Spanish restaurant, residing in the heart of Miami Beach
By Pei-Ru Keh Last updated
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Juvia — Miami, USA
By Sara Henrichs Last updated
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Brooklyn’s newest eatery, Sauvage, is inspired by the Art Nouveau movement
By Renee Perenchio Last updated
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East meets West at LA's Cassia
By Daven Wu Last updated
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Farm to table gets a new meaning at new Brooklyn restaurant, Olmsted
By Renee Perenchio Last updated
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Canadian fast-casual restaurant Virtuous Pie’s first US outpost balances modernity with outdoor culture
By David Paw Last updated
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San Francisco’s Mission District launches a new restaurant, Volta
By Ella Marshall Last updated
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Nougatine — New York, USA
By Emily Brown Last updated
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Vegetables are the order of the day at Nix, New York
By Pei-Ru Keh Last updated