🌍 The Climate Crisis is Here: A Call to Action for a Resilient Food System At MycoSure, we’re driven by a singular purpose: to radically transform our food system to be healthier, more sustainable, and more resilient in the face of climate change. As we read about the ongoing crisis in Southern Africa — where dam levels are dangerously low, hunger is rising, and La Niña’s delayed arrival casts doubt on a return to normal rainfall — we’re reminded just how urgent the need for innovation in food production has become. The region’s food security is at a breaking point, underscoring the critical need for climate-resilient solutions. Read the full article from Daily Maverick for an in-depth look at the challenges ahead. Read more here https://bit.ly/3YTRqYl #GFI #FoodHack #alternativeprotein #proveg #sustainableagriculture #sustainablefoodsystems Council for Scientific and Industrial Research (CSIR)
MycoSure
Food and Beverage Manufacturing
Johannesburg, Gauteng 528 followers
Leveraging mycelium fermentation to create great tasting, high quality, complete protein, and nutraceutical ingredients.
About us
MycoSure is a South African FoodTech company. We are focused on developing proprietary technology that leverages the natural metabolic capabilities of fungi through submerged biomass fermentation, to produce high quality, nutritious, mycelium-based protein and nutraceutical ingredients. Mycelium is the root structure of fungi. Our problem statement responds to the challenge of developing commercially viable, climate resilient technology that presents a sustainable and scalable solution to the future of food challenge.
- Website
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https://mycosure.co.za
External link for MycoSure
- Industry
- Food and Beverage Manufacturing
- Company size
- 2-10 employees
- Headquarters
- Johannesburg, Gauteng
- Type
- Privately Held
- Founded
- 2019
- Specialties
- alternative protein source, mycelium technology, nutraceuticals, sustainable solutions, biomimicry, mycelium fermentation, biomass fermentation, and food as medicine
Locations
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Primary
Get directions
Johannesburg, Gauteng 2196, ZA
Employees at MycoSure
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Charles Reed
Founder | Board Member | Executive Leader | Non-Executive Director | Strategist | Sustainability & Citizenship | Socio-economic & Enterprise…
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Greg Brown
Founder / Board Member / Executive Leader / Commercially astute and outcome-driven executive with comprehensive experience in leading top-tier…
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James McLaren
Head of Operations at Greenway Farms (Pty) Ltd.
Updates
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Exploring Sustainable Protein Sources with Fungi At MycoSure, we believe that the fusion of natural technologies and human innovation holds the key to addressing some of our most pressing sustainability challenges. One of the most critical issues we face today is how to sustainably feed our ever-growing population. As we envision the future of food, we find that the solution may not just be in front of us, but growing right below our feet. This article explores the potential of fungi as a sustainable protein source, highlighting how this incredible organism can play a vital role in our food systems. We invite you to read this insightful piece and join us in thinking differently about the future of food! Read the article here: https://lnkd.in/d46rtv4h #GFI #FoodHack #alternativeprotein #proveg #sustainableagriculture #sustainablefoodsystems Council for Scientific and Industrial Research (CSIR)
Biomimicry Case Study: Fungi as a Protein Source
learnbiomimicry.com
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We’re excited to share this video of MycoSure CEO and co-Founder, Charles Reed who was recently interviewed at a Climate Finance Accelerator (CFA) event. Charles talks about the benefits of the CFA programme and how as proud participants of the CFA Phase 3 cohort, we’re leading the charge in sustainable food production with our cutting-edge mycelium-based submerged biomass fermentation technology. Harnessing the power of mycelium for a better food system for all! #GFI #FoodHack #alternativeprotein #proveg #sustainableagriculture #sustainablefoodsystems Council for Scientific and Industrial Research (CSIR)
Watch Now: How MycoSure is Revolutionising Sustainable Food Production! Charles Reed, CEO and Founder of Mycosure, reveals how the Climate Finance Accelerator (CFA) programme is a game-changer, bringing together diverse projects to confront the climate crisis head-on! As part of the CFA Phase 3 cohort, Mycosure is at the forefront of addressing sustainable food production, developing groundbreaking mycelium-based submerged biomass fermentation technology to produce alternative protein and nutraceutical ingredients at scale. Stay tuned for highlights from the recent CFA South Africa Project Workshop and Pitching Event, hosted in collaboration with GreenCape and the National Business Initiative (NBI), on 17-18 July 2024 in Sandton, Johannesburg. #CFASouthAfrica
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More exciting News from MycoSure! This month, Founders Charles Reed and Greg Brown showcased MycoSure at #CFASouthAfrica. The CFA (Climate Finance Accelerator) is funded by the UK Government and operates in 10 emerging economies around the world. The program looks to support innovative businesses that present scalable and climate resilient solutions to key sustainability challenges. MycoSure was selected as part of the 3rd South Africa CFA cohort because of their innovative approach to sustainable food production. During the event Charles and Greg highlighted the significant potential of mycelium-based submerged biomass fermentation technology and MycoSure's ambition to develop, and scale, this technology across Africa. #GFI #FoodHack #alternativeprotein #proveg #sustainableagriculture #sustainablefoodsystems Council for Scientific and Industrial Research (CSIR)
Celebrating the third cohort of the Climate Finance Accelerator (CFA) South Africa. Meet the third cohort here: https://lnkd.in/dMx8TqZS Fifteen exciting climate projects from across the country were selected to take part in the third phase of the Climate Finance Accelerator (CFA) South Africa. The businesses were chosen from 173 applications following a rigorous selection process. The chosen projects come from the energy, transportation, agriculture, forestry and other land uses, circular economy and water sectors. For the first time two separate cohorts have been created to trial providing capacity building to promising early-stage projects. Core: Zero Carbon Charge | Creslow Energy Solutions | Cultura Fresh | EWaste Africa | Loowatt Ltd | Manganese Metal Company (Pty) Ltd | MycoSure | Nambu Group (Pty) Ltd | SOCO CAPITAL | Valternative Energy Early-stage: Aquagel (Pty) Ltd | Breev | Regenize (with React) | Smartfill | Solar-fi Last week, together with our partners National Business Initiative, we spent two days in Johannesburg where the CFA third cohort had the opportunity to present their low carbon projects and engage in in-depth conversations with potential investors and other eco-system partners. We were hosted by Industrial Development Corporation. To date, close to $100m investment has been facilitated into green economy projects in South Africa through the connections made between projects and funders through the CFA. CFA is part of the UK Government’s investment into South Africa’s transition to a low carbon economy. Department for Energy Security and Net Zero UK in South Africa
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How would your view of food change if you were told we only had “Sixty Harvests Left”? Co-founder of MycoSure, Charles Reed, recently had the opportunity to chat to Philip Lymbery Global Chief Executive of Compassion in World Farming in World Farming (www.ciwf.org.uk). CIWF work with some of the world’s biggest food companies as part of their work towards a more ethical and sustainable food supply. While in South Africa to present Woolworths with a special recognition award for their leadership in cage free farming systems, Peter and Charles had a chance to discuss the pressing need for a more sustainable food supply and MycoSure’s vision to help change the way food is produced. Peter is also the author of Sixty Harvests Left. It’s both a stark and detailed narrative of the scale of challenges we are facing but likewise a roadmap as to how we can navigate these challenges to create a sustainable future. Council for Scientific and Industrial Research (CSIR) #60HarvestsLeft #ProVeg #AlternativeProtein #SustainableFood #AgFunderNews
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Celebrating five years of groundbreaking innovation in the alt-protein industry with the latest report from ProVeg Incubator: "Five Years, 100 Startups, and the Future of Food”. MycoSure is proud to have been part of this journey, as one of the 100 ProVeg startups dedicated to revolutionising the food system. As we celebrate this significant milestone, it's an opportune moment to reflect on the progress made over the past five years. The alt-protein sector has undergone a necessary phase of refinement, which will enhance its long-term sustainability and resilience. As ProVeg Incubator Director, Albrecht Wolfmeyer notes "We have surpassed the initial wave of product innovation and consumer acceptance. The next wave will spearhead the transformation and expansion of the industry." Join us in celebrating the pioneering spirit, ambition, and inspiration of our global community of alumni startups and explore the perspectives and insights shared by the ProVeg Incubator team, alumni, and industry collaborators in the report. Get your copy of the report here: https://bit.ly/4a2Q3sC Council for Scientific and Industrial Research (CSIR) #ProVeg #AlternativeProtein #SustainableFood #AgFunderNews
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We’re excited to share a recent milestone in our mission for sustainable food innovation. Our Co-Founder and CEO, Charles Reed, had the privilege of sitting down with Michelle Constant on SAFM's JetSet Breakfast show to discuss the incredible journey and vision behind MycoSure and the future of food sustainability Tune in to the interview here https://lnkd.in/dQgyPVaX to learn more about MycoSure's commitment to delivering high-quality, nature-inspired protein alternatives, and how we're reshaping the landscape of food production for a healthier planet. A huge thank you to Michelle Constant and the SAFM team for the opportunity to share our passion and purpose with a wider audience! Council for Scientific and Industrial Research (CSIR) #GFI #FoodHack #alternativeprotein #proveg #sustainableagriculture #sustainablefoodsystems
MycoSure – The Nature of Food Animal Free Protein
omny.fm
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Excited to be part of the next cohort of businesses in the Climate Finance Accelerator (CFA) funded by the UK government. We’re looking forward to working with the CFA team and partners - and learning from our fellow innovative cohort of businesses looking to build scalable and impactful climate resilient businesses Council for Scientific and Industrial Research (CSIR) ProVeg International ProVeg Incubator #GFI #FoodHack #alternativeprotein #proveg #sustainableagriculture #sustainablefoodsystems https://lnkd.in/d25H-v_3
Huge congratulations to the 15 businesses selected to join #CFASouthAfrica - chosen from over 170 applications! The projects come from the energy, transportation, agriculture, forestry and other land uses, circular economy and water sectors. If they find investment they will help to tackle climate change and create jobs across South Africa. For the first time, alongside the ten businesses in the core cohort - Creslow Energy Solutions, Cultura Fresh, EWaste Africa, Loowatt Ltd, Manganese Metal Company (Pty) Ltd, MycoSure, Nambu Group (Pty) Ltd, SOCO CAPITAL, Valternative Energy, Zero Carbon Charge, we're also providing capacity building to five promising early-stage projects - Aquagel (Pty) Ltd, Breev, Regenize, Smartfill and solar-Fi. Read on to learn more about the first five projects in the core cohort: Creslow Energy Solutions - renewable battery manufacturer based in Mpumalanga. The energy storage solution is aimed at leisure, commercial and industrial markets (battery packs are suitable for small to medium factories and shopping malls), as well with specialised solutions provided for the mining sector. Cultura Fresh - expanding the existing successful hydroponic vegetable business to meet persistent excess demand. Cultura Fresh is currently the largest supplier of leafy greens in Western Cape. This expansion will create jobs and boost food security. EWaste Africa - expanding EWaste Africa’s existing offer of storing, collecting, transporting and end-of-life management of e-waste by diversifying into reuse, refurbishment and repair of e-waste (electrical, electronic, solar and lighting equipment waste) and increasing recycling facilities for hazardous e-waste. Loowatt Ltd - providing high-quality ‘Kaloola’ home toilets to customers in urban neighbourhoods that lack adequate sanitation access. Manganese Metal Company (Pty) Ltd Company - constructing a 5000 ton per annum manganese sulphate monohydrate (MSM) plant, to be located in Mbombela. MSM is a key ingredient in electric vehicles batteries. We'll be introducing the rest of the core cohort over the next couple of days. National Business Initiative, GreenCape, UK in South Africa #climatefinance
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Embracing the Fungal Kingdom "Without fungi, the world as we know would not exist." - Giuliana Furci At MycoSure, we couldn't agree more with Giuliana Furci's sentiment. Fungi are not only essential to the very fabric of our planet but also hold immense potential to revolutionize various aspects of our lives, including food production. We are thrilled to see National Geographic recognising fungi as wildlife alongside plants and animals. This highlights the critical role fungi play in conservation, cancer research, sustainable fashion, and plant disease prevention. Conservation and innovation must go hand in hand. Every fungal strain lost to habitat destruction represents a missed opportunity for scientific discovery. MycoSure stands with the Fungi Foundation, conservation partners, mycologists, and researchers worldwide in their tireless efforts to explore and protect this vital kingdom. Let's continue to celebrate and harness the power of fungi for a healthier planet and a brighter future!
Founder at MycoStories | Managing Partner Ogilvy, VP TerraCycle | All about Innovation + Circularity
“Without fungi, the world as we know would not exist” - Giuliana Furci 🙏🏽 Immense gratitude for all the work of the Fungi Foundation and all of its numerous conservation partners which led to National Geographic to include Fungi in their definition of wildlife, next to plants and animals. Le latest edition of the magazine National Geographic features fungi as their cover story, a first in 130 years. It covers different topics, from #conservation to #cancer #research, from #sustainable #solutions for the fashion industry, to treatments for plant disease prevention. 🌱 Conservation is as important as innovation. Every fungal strain we lose as a result of human-led habitat destruction is the loss of unexplored opportunities for scientific breakthroughs. Big shout out to all the mycologists, conservation enthusiasts and researchers who work relentlessly to keep the field of research growing. ⚡️🍄⚡️
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Excited to share that Lindelwa Shongwe has joined MycoSure as part of the Youth Employment Services (YES) program! Lindelwa brings with him a BSc in Microbiology and Zoology. His expertise in food microbiology and food analysis will be incredibly valuable to us as we explore various applications for our myco-protein. We're proud to actively support the CSIR's commitment to YES and provide young talent like Lindelwa with real-world work experience. Welcome to the team, Lindelwa! Council for Scientific and Industrial Research (CSIR) #YES #GFI #FoodHack #alternativeprotein #proveg #sustainableagriculture #sustainablefoodsystems
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