Daiya Foods Inc

Today, we're celebrating a new partnership with Protein Industries Canada, Ingredion Incorporated, Ingredion Plant-Based Specialties, and Lovingly Made as we team up to create plant-based protein alternatives that deliver on taste, texture, nutrition, and affordability! 🌱 We'll be joining forces to utilize innovative ingredients from Canadian crops - making plant-based cheese options more accessible, nutritious, and delicious for families across the country and beyond. “At #Daiya, our goal has always been to create plant-based products that deliver the same taste and texture experience as traditional dairy. This collaboration allows us to improve the nutritional profile of our cheeses while ensuring they match the flavour and quality that consumers expect from dairy products. By incorporating Canadian pulses and advancing our fermentation technology, we’re excited to bring even better-tasting, protein-rich options to the table that are accessible to all Canadian families,” said Daiya Foods Director of Advanced Research & Technology, Jamie Siu, MSc., CFS. Learn more about how we're working together to shape the future of plant-based food: https://lnkd.in/gEJcWJQP #PlantBased #SustainableFood #Innovation #CanadianCrops #DairyAlternatives

🌟 Get ready to elevate your pizza nights! #Daiya is thrilled to unveil our newly revamped Plant-Based Pizza line! 🍕✨ With a multi-million-dollar upgrade to bring our bakery facility in-house, our pizzas now deliver unbeatable taste, fluffiness, crunch, and crispiness. Our revamped lineup features a lighter, gluten-free crust, richer tomato sauce, and Daiya’s innovative cheese made with Daiya Oat Cream™ blend, offering a meltier, creamier texture that’s sure to impress.   Dive into our delicious lineup: Cheese Pizza – A classic with herby flavors that amplify the cheesiness. Meatless Pepperoni Pizza – Spicier, meatier pepperoni slices that hit the spot. Supreme Pizza – A medley of vibrant vegetables, Beyond Meat® sausage, and melted plant-based mozzarella. Fire Roasted Veggie Pizza – Roasted veggies and herby tomato sauce topped with dairy-free mozzarella. Meatless BBQ Chick’n Pizza – Smoky BBQ sauce with pulled chick’n-style shreds and fire-roasted tomatoes. Meatless Meat Lovers Pizza – Hearty Beyond Meat® sausage crumbles and refreshed plant-based pepperoni slices. “We’re thrilled to offer a pizza that not only meets but exceeds the high standards of pizza lovers everywhere, without compromising on taste,” says Melanie Domer, Chief Commercial Officer at Daiya.   Find our new and improved pizzas at major retailers nationwide and experience the ultimate dairy-free delight! Available now in the US at Walmart and The Fresh Market, and in Canada at Loblaws Inc & Metro Ontario. #NewProduct #DairyFreeDelight   Comfort food just got a whole lot better!

🍕Hey pizza lovers! 🍕 We’re excited to be in Toronto on September 21-22 for the CHFA NOW trade show, and we’re bringing something extra cheesy! 🧀 Stop by the Acosta Pavilion for a slice of our pizzas and be the first to taste our 2025 plant-based innovations. It’s going to be a slice above the rest, so come say hi, grab a bite, and let’s make this event saucy! 🎪 Event: CHFA NOW Toronto 📍 Booth: Acosta Pavilion 🗓️ Date: September 21-22 See you there—you won’t want to miss this pizza party! 🍕 #CHFANow #DairyFreePizza #Daiya

We're so pumped to see our very own Chef Luis gearing up for Abastur 2024! 🎉 Catch us at Booth #2219 from August 28-30, where we'll be serving up our latest plant-based cheese creations. Whether you're just starting your plant-based journey or a seasoned pro, we’re excited to meet you and show off our new dairy-free cheeses. Can't wait to see you there!  🧀✨ #Abastur2024 #DaiyaFoods

🧀 "We're on a 'grate' adventure with Daiya's Sampling Tour!" It's been amazing meeting so many new and familiar faces excited to try our Dairy-Free Daiya Grilled Cheese and Quesadillas, now made with Oat Cream™ blend. During one of our 40 city stops across the U.S., we had the pleasure of connecting with the Milwaukee Journal Sentinel at the Wisconsin State Fair Park. Check out their coverage of our cheesy, dairy-free delights! Read more about our visit here: https://lnkd.in/g8YVrhX2 #Daiya #DairyFreeSamplingTour #SamplingTour #PlantBased #Innovation #DairyFree #CheesyGoodness

🧀 We’re excited to invite you to visit our NACUFS booth in Louisville, Kentucky! Join us at Booth #125 on July 18-19 to experience our new dairy-free cheeses, perfect for those in the food service industry. Sample our NEW Dairy-Free Mozzarella Shreds and Cheddar Slices: 🥪 NEW Dairy-Free Mozzarella Shreds, designed to deliver an exceptional melt and texture for an authentic flavor. 🧀 Plus, discover our NEW Dairy-Free Cheddar Slices. Enjoy their rich, bold flavor and perfect melt to enhance your dishes. 📣 Don’t miss the chance to try these exciting innovations! 📍Booth #125, NACUFS, Louisville, KY #NACUFS2024

Revolutionizing comfort food: Introducing our Dairy-Free Dry Powdered Mac & Cheese, a quick, delicious meal in minutes. Ideal for families and cheese lovers seeking creamy, cheesy goodness without dairy. Join us in redefining convenience and taste!   Find our Daiya Dry Powdered Mac and Cheese in the 🇺🇸 U.S. at Walmart, WinCo Foods, and Metro Ontario, Metro Quebec, Federated Co-op, Loblaws Inc, Save-On-Foods in Canada! 🇨🇦 🧀 #DaiyaFoods

Last week, Daiya had the pleasure of hosting exchange students from The University of Hong Kong & UBC Faculty of Land and Food Systems at our production facility. We extend our heartfelt thanks to Dave Savage for facilitating this enriching visit and Jose David Alaniz for always bringing phenomenal energy to our facility tours! We were inspired by the opportunity to share Daiya's growth trajectory and our dedication to meaningful community initiatives. Looking ahead, we are excited to continue supporting and mentoring the next generation in food systems leadership.

We're absolutely thrilled to share that Daiya Foods has clinched the title of Best Pizza at the 2024 VegNews Cheese Awards! 🎉🍕 Our commitment to delicious, dairy-free innovation is stronger than ever, and this recognition fuels our passion to keep bringing you the best in dairy-free foods. Here’s to more tasty triumphs! 🌱✨ #DaiyaFoods #VegNewsAwards #PlantBased

🧀 We're thrilled to unveil our latest innovations at the National Restaurant Show!. Join us at Booth #468 in McCormick Place, Chicago, from May 18-21 for an extraordinary dairy-free experience! Dive into our Dairy-Free Cheese, featuring our new Daiya Oat Cream™ blend: 🥪 Introducing NEW Dairy-Free Sliced Cheddar & Dairy-Free American Slices. Delight in their melt like dairy goodness and elevate your culinary creations. 🧀 Plus, discover our NEW Dairy-Free Mozzarella Shreds, with enhanced browning capability and texture, melting like dairy for an authentic experience. 📣 Don't miss the chance to be among the first to experience these exciting innovations! 📍Booth #468, National Restaurant Show, McCormick Place, Chicago, IL