Celebrating Innovation at #InnoLab2024! 🎉
On 22nd October, the five #InnoLab2024 finalists gathered in Nairobi for the final event, pitching their groundbreaking ideas to tackle food system challenges. The event was held as part of the Global Bioeconomy Summit (GBS2024), and it was an afternoon filled with inspiring solutions from across the globe! 🌏
Our teams from Bangladesh, Burundi, Ethiopia, Nepal, and Niger impressed our jury—Arpana Philip, Josephine Thome, Bernhard Van Lengerich, PhD., Jan Kever, and Mathias Mogge—making the decision incredibly tough!
All finalists showcased exceptional ideas, and we are proud of each and every one of them. Here’s a look at their innovative concepts:
🇳🇵 Nepal: A farmer-allied intermediary to connect organic farmers and food vendors.
🇧🇮 Burundi: A conservation-as-a-service model for preserving orange-fleshed sweet potatoes.
🇪🇹 Ethiopia: Transforming an invasive plant species into a renewable energy source.
🇳🇪 Niger: Introducing a new variety of animal fodder, with seedlings and silaged fodder for sale.
🇧🇩 Bangladesh: Producing and selling seeds of previously uncultivated vegetable varieties.
While all our finalists—and the 26 other teams who didn’t make it to the final round—are winners already, spreading the spirit of innovation, we extend a huge congratulations to our Burundi team for winning the competition! 🎉👏
Frédéric NAHAYO, Innocent Nduwimana, and Leonidas Manirambona from Burundi presented a transformative idea for orange-fleshed sweet potato processors, who face significant post-harvest losses (up to 80% after just one month). Their solution? A regionally-sourced, affordable storage bin that enhances sweet potato preservation through natural air circulation, fungal prevention with ash, and simple maintenance.
This innovation not only prevents post-harvest losses but also:
💰 Boosts the income of farmers and processors.
🌱 Improves the population’s nutritional status with Vitamin A-rich foods.
🍠 Reduces industrial sugar use, thanks to sweet potatoes' natural sugars.
🌾 Lowers dependence on flour imports.
With no national competitors and little research in sweet potato preservation, this idea truly stands out as a game-changer for Burundi's food system! 🚀
We want to extend our heartfelt thanks to everyone who has been part of this inspiring journey! 💚 Let's continue fostering innovation and driving positive change in global food systems together! 💪
#Innovation #ZeroHunger #FoodSystems