Sprout Dynamics

Sprouting is a very important industrial solution for addressing the antinutrients in seeds: cyanide, phytic acid, leptins and saponins. Cyanide is a strong poison and is present in flaxseeds and green peas. Phytic acid is abundant in most legumes and many grains. It can lock up high percentages of phosphorus, calcium, copper, iron, magnesium and zinc. Just google other antinutrient and watch out for food hazards. Eat sprouted. Stay safe

Rethinking Plant Intelligence: From Organ-less Wonders to Seed Powerhouses. 🌱🌱🌱🌱🌱🌱🌱🌱🌱 We often underestimate the potential of the plant kingdom. Stefano Mancuso's compelling TED Talk highlights a revolutionary idea: plants, unlike animals, thrive without organs https://lnkd.in/dP-b8QRH They distribute functions across their entire structure, showcasing a distributed intelligence that's incredibly resilient. Mancuso argues plants "see without eyes" "hear without hearing" and generally have an intelligence and social structure we completely underestimate. At Sprout Dynamics we are doing a research on the seeds' "listening comprehension" and effects of stimulation of senses on the quality of sprouted = live food that sprouted seeds supply to families. This got us thinking... what about seeds? While the mature plant body excels at distributed function, could the seed be considered a highly specialized, almost "organ-like" structure dedicated to initiation? Think about it: seeds contain a carefully packaged embryo, a food supply, and a protective coating – all optimized for one critical task: germination and the establishment of a new plant. In a way, the seed is a self-contained launch module for plant life. It's where the concentrated potential of a plant resides. By reframing our perspective and seeing the seed not just as a starting point, but as a sophisticated, almost organ-like structure, we can unlock new avenues for innovation and investment in agriculture, biotechnology, and beyond. Do you see the seed as a specialized structure, or just another part of the plant's distributed system? We'll be ready to share our results by the end of this year after summarizing the findings and insights. Follow Sprout Dynamics for unique data like this or simply to see our development as a startup with the ambition to change the food industry for better 🌱🫶💚 #PlantIntelligence #Biotech #Agriculture #Innovation #Sustainability #SeedTechnology #Startup #Investment #MonicaGagliano #StefanoMancuso #seedtechnology #seedinnovation #plantintelligence #biomimicry #agritech #sustainableagriculture

Podcast about Dynamic Sprouting 🌱💚

Do you find it explanatory or appealing? We asked the AI image generator to visualize a sprouting station based on a few pages of description of what fully automated Dynamic Sprouting is! Here is the AI generated image. Please share your judgement!

Attn DOG lovers. Sprouted 🌱superfood snack for dogs 🐩🐕 is in a test mode. Rejection rate is Zero (in our test group). Healthy, fun and safe, it can make a difference in a doggy's immunity record 🫶🐶

When you know that they know that you know! 💎✨️🌱 Our business model re-design is officially off the ground! ♾️✅️🦾 Big thanks to Fran Antequera, Oksana Krykun 🇺🇦, Seeds of Bravery, Booster, INNOV8, Sviatoslav Sviatnenko, Margaret Velebnyk, Iryna Zaloha for helping Sprout Dynamics' team to rework the growth strategy and make a new workplan!

2020-2025 Sprout Dynamics' life recap. For a detailed executive summary or pitch deck, please contact Iryna Gavrylova de Garcia 🇺🇦 or Mette Mikkelsen. We are now open to questions, investment and actual disruption of the almost $400 billion weight loss industry with an unseen fresh&live superfood production&retail solution with infinite scalability potential.

The king is dead, long live the king? While standard vertical farming is giving up its "Hope Cup", the new generation of urban farming is on its way, we believe. It might need a different deal with the plant kingdom though. While working on sketching the concept of Dynamic Sprouting technology in 2020-2022, we deeply felt one thing: we cannot and should not think we can or even should try overplaying God... we can only learn to discover and integrate better combinations of the laws of physics, chemistry, biology, math.... (not necessarily the well studied /well known ones, but all!). The most brilliant sales system and the most powerful investments won't compensate the product's failure to perform on its promises... That's where the innovation should be - at the crossover of natural sciences. And then the AI and other perfectionism oriented matrices can do an even better execution of all the functions once integrated and deployed in a due manner with the right intentions. Ksenia Zazhigina , Mette Mikkelsen, Nataliya Zub , Olenа Yemelinovska , Volodymyr Khupovoi , Volodymyr Lanin, Sara Høyer Kragelund ✨ , Thuri Kledal, PhD💫 , Nadia Itani, Anne Louise Nielsen , Niklas Schöning , Tetiana Siianko Eriksson (foodtech, healthtech)

Grant Winner! Again! Hurray! 🎉🎁🏆 Congratulate us on winning our spot in the Hungry EcoCities 2nd Open Call. This project funds our crazy line with unbelievably brave ideas to be implemented within the next 12+ months. The project brings meaningful funding and access to a tech+art network we feel lucky to be part of as of now. We're working in a multidisciplinary multicultural team of artists and tech professionals on a dimension in sprouting that till now has been perceived to be unreachable, unreal, fantastical. It is our visionary reality. It is our dream coming true with the help of the people who can see beyond the Horizons 💚 Sprout Dynamics' Team! Ksenia Zazhigina, Mette Mikkelsen, Nataliya Zub, Volodymyr Lanin, Volodymyr Khupovoi, Maryna Nastaburko, Iryna Gavrylova de Garcia 🇺🇦, We got one step closer 😃🙏🍀 Hungry EcoCities' Team! Rodolfo Groenewoud van Vliet, Lija Groenewoud van Vliet, Monika Löve, thank you so much for your wise and strategic choices 🙏🌱🫶 We hope this funding is very good news for our kind angels, supporters and professional ass kickers (in a good way) who bless us and support us all the way through our establishment as the sprouting industry benchmark and great superfood production innovator: Susanne Baden Jørgensen, Anne Louise Nielsen, Helle Vedel Friis, Nadia Itani, Claus Gunge E. Mortensen, Jeanette Carlsson, Christian Marcus, Tech Nordic Advocates, Food & Bio Cluster Denmark, Innovation Centre Denmark Silicon Valley, Food Nation Denmark, Anna Prokofyeva, thank you veeery much!

Miami🌴☀ ! Booth #950! Mon-Wed Sep 16-18th. Sprout Dynamics is exhibiting in Americas Food and Beverage Show in Miami Beach Convention Center. Come and visit us at our booth near the central stage to taste the best plant-based dessert in the world according to FoodBev Media Finally we'll demonstrate this secret weapon of ours - the chocolate fountain without chocolate, the nutty spread without nuts, the aromatic and spicy best plant-based dessert, FoodBev Awards winner 2003 in New York! It is not what you expect when you see a chocolate looking mass flowing over the fountain. It is delicious in its own way and absolutely safe for people with nut and cocoa and flavoring allergies. It is very healthy, full of dietary fiber coming from (OF COURSE!) dynamically sprouted seeds, mainly flaxseed + some buckwheat and lentil. By the way, Sprout Dynamics is THE largest producer of sprouted flaxseed in the world 😎 We made it to Miami this year inspired and funded by the Seeds of Bravery's Business Services program, funded by the European Union under the European Innovation Council (EIC). It is very cools to be part of such a right thing as support of startups with Ukrainian founders. Dear team, thank you for your team work and mutual support: Ksenia Zazhigina, Mette Mikkelsen, Volodymyr Lanin, Volodymyr Khupovoi, Maryna Nastaburko, Barys Barysau, Nataliya Zub Special thanks to everyone who loves, remembers, supports and wishes well to Sprout Dynamics and its crazy team! Christian Marcus, Jeanette Carlsson, Tech Nordic Advocates, Søren Falck, Daiana Fobian Nielsen Davis, Nadia Itani, Susanne Baden Jørgensen, Claus Gunge E. Mortensen, Helle Vedel Friis, Farheen “Heeni” Choudhary, Marina Buksov, Olga Gorokh 🇺🇦, Tetiana Siianko Eriksson (foodtech, healthtech), Jivko Djamiarov, Anne Louise Nielsen, Asger Smidt-Jensen, David Erlandsson, Sara Høyer Kragelund, Hatla F. Johnsen, Christian Bjerre Nielsen, Rodolfo Groenewoud van Vliet, Lija Groenewoud van Vliet and many more amazing people (name limit by LI is so greedy after all!)