Superb

What's it like to be working at Superb? 💫 Our new series, Life at Superb, follows our team members through a typical workday to show what it's like to be part of the Superb team. In this episode, we follow Mads, a Business Development Manager (DBM), as he shares his passion for the hospitality industry, why he chose to join Superb, and what he loves most about working at Superb. Want to join or take part in the journey? 🚀 We are looking for BDMs and Field Sales Development Associates in Denmark, Norway, and Italy. Read more and apply here: https://lnkd.in/dnTiuP2j #lifeatsuperb

Get a taste of the hard work, passion, and creativity it requires to open, run, and grow a food truck 🪴 From whipping up Iranian street food to tackling the daily grind, this episode is a front-row set on what it takes to turn a passion for food into a thriving business 📈 The entire episode of Behind The Counter with Sean Pakbaz, the mastermind behind Kuku, is now available on YouTube! 🍿 #hospitality #behindthecounter

We are back with Episode 2 of our new series, Behind The Counter 🎬 In today’s episode, we dive deeper into the kitchen at the award-winning food truck Kuku. Sean explains how he created a dish rooted in traditional Iranian cuisine but modernized it, minimizing food waste and balancing costs without compromising taste. Let's celebrate the passionate individuals who make this industry remarkable! 💫 #behindthecounter

What a year it's been! 🍾 We've loved connecting with inspiring hospitality professionals across Italy and the Nordics and seeing more diverse businesses use our all-in-one platform to transform workflows and drive significant growth 📈 Wrapping up 2024 with an unforgettable trip to Costa Brava brought our team closer than ever – the perfect way to celebrate achievements, energize, and build momentum for an exciting 2025 👏 We're incredibly excited to continue this journey of transformation and growth with our amazing community. Thank you for being part of it! 💫 #newyear 

A few weeks ago, after a morning meeting where our marketing team set the goals for 2025, they went out for a game of paddle tennis 🎾 It turns out that Martin and Mads are absolute pros on the paddle! Their skills kept the rest of us on our toes and made the teamwork even more fun and energetic ⚡ After the match, a well-deserved lunch to catch the last rays of the Copenhagen sun ☀️ Here’s to our marketing team! 💫 #teambuilding #marketingteam

Today, we are launching the first episode of our new series Behind the Counter! First up is @seanpakbaz, the creative force behind the Iranian street food truck @kuku.dk 🇮🇷 In this episode Sean is sharing tips, tricks, and insights from his journey opening, to be awarded the best food truck in Europe🥇 Let’s dive deeper on this journey together and meet the very people that make our industry so special. #behindthecounter

This year, we set out to meet the people behind the Nordic hospitality scene and build a community where everyone can learn, share, and thrive in hospitality 💫 And thanks to you, we’ve made it happen. But the journey doesn’t stop here! 🚀 Today, we’re excited to introduce Behind the Counter, where we dive deeper into topics about their specialty with different business owners. Food trucks, wine producers, restaurant interior designers. You name it, we'll cover it! 🎬 Stay tuned — the first episode is dropping later this week 👀

Is Superb only for restaurants? 👀 One of the questions we get asked quite often. While we started Superb catering to the unique needs of fine-dining establishments, our all-in-one platform has since evolved to serve a diverse range of hospitality businesses. From cozy cafés and bustling bars to trendy food trucks and artisanal bakeries, Superb is designed to empower them all. Over the years, we've learned that whether you're a fine-dining restaurant or a casual café, you face similar challenges: using traditional, fragmented systems to manage complex operations, optimizing staff efficiency, and delivering exceptional guest experiences is not easy. We're incredibly grateful to see how passionate individuals from all parts of the hospitality industry are driving change towards more streamlined operations while still focusing on what truly matters: your guests. Together, we're shaping the future of dining and hospitality 💫 #hospitalitytech #restauranttech #foodtech #innovation

How many systems does it take to manage a hospitality business today? 🤔 The average answer is 3. And that’s two too many if you ask us. It’s astonishing how many restaurants, bars, and cafés still spend valuable time juggling multiple systems. Instead of focusing on what truly matters - their guests. At Superb, we set out to free up time by gathering all your tools in one platform. So when asked, “How many systems do you need to run a hospitality business?” what do you think our answer is? One. #hospitality #restaurants #bars #cafes

"A restaurant should choose Superb because it combines CRM, daily management, and payments in one platform. It handles all our processes. I think it’s the real Superb revolution." Matteo and Anna Clara, co-owners of Sugo, invite us into their central bistro in located a few minutes walk from Duomo di Milan 🇮🇹 A contemporary trattoria that draws inspiration from traditional Italian cuisine and Milan's cosmopolitan spirit and adds a dash of modernity, Sugo champions the fast fine dining concept by going beyond pretentiousness and sharing an authentic conviviality. The partners chose Superb’s platform to face the everyday challenges of operating a busy restaurant and have shared with us how the all-in-one solution has helped them run and grow their business. 🎥 Check out the full video here: https://lnkd.in/dDVv_YiW Make sure to pop by Sugo for a delicious lunch or dinner next time you're in Milano! 🍝 #hospitality #restaurants #italy