👨🏻🍳 Celebrating National Salami Day Today, we celebrate the rich cultural heritage and meticulous craftsmanship behind one of the world’s most cherished delicacies—salami. From Italy’s spicy soppressata to Spain’s flavorful chorizo, and the savory Sucuk of the Balkan region, salami brings a taste of tradition to our tables. The art of salami making beautifully blends tradition with science. Central to this process are the cultures—beneficial microorganisms that are essential to creating salami’s unique flavors, textures, and safety. These cultures are the unsung heroes in: ✅ Flavor Development: They drive the fermentation process, producing the distinct tangy taste that defines salami. ✅ Preservation: By lowering the pH, these cultures help extend shelf life and safeguard against pathogens. ✅ Texture & Appearance: They ensure each slice has the perfect balance of firmness and moisture. On National Salami Day, let’s appreciate the innovation and dedication that make every bite of salami so special! 🔗 Explore our solutions for salami and pepperoni here: https://lnkd.in/eXnpRMWm #NationalSalamiDay #Meatproduction #Cultures #FoodInnovation #Novonesis
Novonesis Food & Beverage
Bioteknologi
Bagsværd, Capital Region 32.434 følgere
Let's better our world with biology
Om os
By 2050, we’ll need to feed two billion more people. At the same time, food producers face ever-changing consumer demands, a challenging economic climate and increased legislative requirements. Our biosolutions help get more from less and make processes more sustainable and efficient. They enable great taste, texture and appearance with simpler, shorter labels. They extend shelf life, improve nutritional profiles and deliver novel health benefits. They also unlock new, more sustainable, protein sources. In December 2022, Novozymes and Chr. Hansen entered into an agreement to create a leading global biosolutions partner by combining the two companies. The goal was to unleash the full potential of biological solutions and generate significant value for all stakeholders and society. The combination was completed in January 2024 and Novonesis was born. Novozymes A/S, part of Novonesis Group.
- Websted
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novonesis.com/solutions/food-beverage
Eksternt link til Novonesis Food & Beverage
- Branche
- Bioteknologi
- Virksomhedsstørrelse
- Over 10.001 medarbejdere
- Hovedkvarter
- Bagsværd, Capital Region
- Specialer
- enzymes, bioinnovation, sustainability, baking, dairy, protein ingredients, starch, grain-milling, oils, wine, distilling, juice, fruit, vegetable, plant-based food, microbes, food and beverage, pulp and paper, biology, biotechnology, cooking, brewing og biosolutions
Opdateringer
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Today is the last day of Food ingredients - Fi Asia 2024 - make sure to stop by our booth to say hello and hear about all our latest biosolutions for the food & beverage sector. 🍜🍦🍰🥗🍪🍼🍞🥛🍔🥖 #foodingredients #biosolutions #foodandbeverages #Novonesis
Sharing the latest biosolutions for the food and beverage sector in Jakarta, Indonesia At the Food ingredients - Fi Asia 2024 conference in Indonesia, our colleagues proudly launched Novonesis in the local market. This occasion was marked with a press conference and a display of traditional local dance and music instrument, kompang. We had the honor of welcoming many prominent guests at our booth, including the Ambassador of Denmark to Indonesia, Sten Frimodt Nielsen as well as expert staff members of an Indonesian ministry. Our colleagues Regional President Lensey Chen and VP Frederik Mejlby also shared their perspectives on Novonesis in the region and the potential of biosolutions for food and beverage products. If you are in Jakarta, you still have a chance to visit us tomorrow for the final day of the conference. You can try samples of our vegurt, soft and moist bread, indulgent yogurt, plant-based satay, almond rice milk, kombutea and froyo! Thank you to everyone for stopping by to learn more about biosolutions and Novonesis.😍 #biosolutions #foodandbeverage #novonesis
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One of the greatest concerns for consumers when it comes to plant-based foods is texture. In a recent study by Novonesis, 31% of consumers expressed a desire to improve the texture of plant-based meat. At Novonesis, we’re tackling this issue head-on with our cutting-edge Vertera® ProBite, which enables customization of the texture of plant-based meat products to the liking of customers and consumers. Visit us at booth #427 and join the conversation at the Plant Based World Expo in September to learn how Vertera® can transform your products. The answers to better texture are inside. Find them with Vertera® ! #PlantBasedWorld #Novonesis #FoodInnovation #Vertera #PlantBased #FoodTech #TextureInnovation #ConsumerInsights
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“A closer look at lipases and flour quality" is finally OUT! 📄 What we know for certain about the behavior of lipases is that we don't know enough. But the more we investigate, the better equipped the baking industry is, to address current and future challenges. Created by our baking scientists, this is a good read for anyone in the baking industry looking to expand their knowledge and stay ahead of the curve. 🔗Download your copy today: https://lnkd.in/ekU2PwBF #BakingInnovation #FlourQuality #FoodScience #Lipases #Novonesis
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Only 2 days before Food ingredients - Fi Asia Indonesia 2024! Join us at the Jakarta International Expo from September 4-6, 2024, and visit us at Booth C1 K22 to discover our latest biosolutions for the food and beverage industry. We look forward to seeing you there 🍜 🔗 Schedule a meeting with us: https://lnkd.in/ecF6vK_N #FiAsia2024 #Novonesis #Biosolutions #FoodInnovation
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Join Us at Plant Based World Expo in New York this September! 🌱 Textural challenges in plant-based foods are holding back food producers from truly meeting consumer expectations. In fact, according to The Good Food Institute, texture was the reason why more than a quarter of consumers tried plant-based meat once but didn’t continue purchasing it. At Novonesis, we're dedicated to ensuring our customers' success, and our team is here to help you create experiences that keep your customers coming back. Join our experts, Indumathi KP and Ida Carlsen Virklund, as they reveal how biosolutions can revolutionize taste and texture with a simple ingredient list—no major capital investment required. The answers to better texture are inside. Find them with Vertera® ! #PlantBasedWorld #FoodInnovation #Vertera #PlantBased #FoodTech #Novonesis
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A 2023 study by the Plant Based Foods Association revealed that texture is the most disliked aspect of plant-based foods. The Good Food Institute reports that over a quarter of consumers tried plant-based meat once but didn't continue due to texture issues. Novonesis confirms this, with one in five respondents avoiding regular consumption of plant-based meat due to texture concerns. Improving texture is crucial for meeting consumer expectations and driving repeat purchases. The answers to the perfect texture are inside. Find them with Vertera® ProBite. 🔗 For more information: https://lnkd.in/enPBpNnZ #PlantBased #FoodInnovation #ConsumerSatisfaction #VerteraProBite #Novonesis
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According to Euromonitor International, 89% of global consumers experience some level of stress in their lives. And among consumers who perceive themselves as suffering from stress and anxiety, 95% think it has some level of impact on their current health. As consumers are experiencing more stress and becoming aware of their mental health, there's a clear opportunity for food producers to functionalize their foods with differentiating health claims. Introducing MindAble™ 1714™ by Novonesis 🌱 This innovative probiotic supports the gut-brain axis, helping to reduce stress and promote a sense of zen. Perfect for incorporating into delicious chocolate products, MindAble™ 1714™ offers a unique way to differentiate your brand and provide consumers with a mindful indulgence. Elevate your offerings with the benefits of probiotics without compromising on taste or texture. Learn more about how MindAble™ 1714™ can transform your products and support mental wellbeing. 🔗 For more information: https://lnkd.in/ehwSrg7w
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We are proud to announce our participation to Food ingredients - Fi Asia Indonesia 2024! Join us at the Jakarta International Expo from September 4-6, 2024, and visit us at Booth C1 K22. Discover our latest biosolutions for the food and beverage industry, connect with our experts, and see how we can support your business growth and sustainability goals. Don’t miss our exclusive presentations and the chance to receive a special gift pack! Let's shape the future of food together! 🔗 Schedule a meeting with us: https://lnkd.in/ecF6vK_N Sophie Shuhui Cao, Amye Wong #FiAsia2024 #Novonesis #Biosolutions #FoodInnovation
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This week is World Water Week. This year’s theme focuses on water cooperation for peace and security. Join our online session today from 4:00 to 5:00 PM CET. Registration is free, you can sign up via the link below: https://lnkd.in/dRhHYhZy Once registered, you will need to join the session directly from the World Water Week’s platform. 🔗 For more information, check out the link here: https://lnkd.in/dtJ_UxC #WorldWaterWeek #WaterManagement #Sustainability #Novonesis