NOVAMEAT

The term "hybrid meats" has been generating a lot of buzz lately. vegconomist - the vegan business magazine took a deep dive into the topic and featured NOVAMEAT in the discussion! Our view on hybrid meats? We’re proudly sticking to our roots—100% plant-based. We believe that by perfecting our plant-based products, we can offer amazing flavours and nutrition without relying on animal meat. For us, hybrid means giving everyone—flexitarians, vegetarians, vegans—the chance to enjoy tasty, healthy protein alternatives and reduce their meat consumption easily. 🌿 Want to learn more about our perspective and the future of alternative proteins? Click the link below to read the full article! 🔗: https://lnkd.in/d-9gApjS #hybridmeat #hybridmeats #plantbasedmeat #alternativeprotein #proteinalternatives #meatalternatives #novameat #plantbased #foodtech #futureoffood

Knowing that 34% of global emissions come from what we eat and that 70% of food emissions stem from land use and agricultural production, it’s clear that what you eat matters more than where it comes from. Younger generations, in particular, are increasingly conscious of the need to choose foods that are better for the planet. This is why we were excited to attend an amazing event last week, organised by TUCO Ltd, the leading professional membership body for in-house caterers operating in the higher education sector in the UK. Hosted by the University of Exeter, this event brought together many innovative companies, including Notpla, Tea Joy, Tiffin Sandwiches, Bidfood UK, Speciality Breads Ltd , The THE REAL WRAP CO. LTD, AROUND NOON., Brakes UK, and Fresh Food For Now Company. The conference was a huge success, we were never left hungry or bored with high-level meals and never ending entertainment. It concluded with a beautiful gala dinner by award-winning chef Richard Narramore, created with the planet in mind. This event confirmed that our products offer everything students want: a great food experience with exciting taste and texture, which just happens to be #healthy and #sustainable too. #catering #food #foodservice #universitycatering #plantbased #plantbasedmeat #novameat #innovation #foodtech

The stories of athletes who harness the power of #plantbased nutrition to reach new heights always inspire us at NOVAMEAT. On the first day of the Paris Olympic Games, British plant-based cyclist Anna Henderson won the silver medal at the time trial. In previous interviews, she had credited he diet for boosting performance and recovery. “I feel no difference, I feel better. I'm faster, I'm a bit leaner and I love it.” - Anna told cycling magazine Rouleur. "I think riders are scared that it will be really hard, but in my opinion, I've been totally fine and it's been a really good experience.” It has been proven by many athletes and #sportsnutrition experts that there are significant benefits from a plant-based diet: ✅ It's a leaner protein source, providing the same amount of protein with less fat compared to animal meat. ✅ It helps achieving faster recovery times and enhanced endurance. ✅ It improves overall health and reduces inflammation. This aligns perfectly with NOVAMEAT’s mission to revolutionise food with innovative and wholesome #plantbased solutions. By providing nutrient-dense  #meatalternatives, we support athletes and individuals alike in achieving their best. But Henderson is not the first, and definitely won't be the last, plant-based athlete who accomplishes great things. Retired cyclist and triathlete Adam Hansen attributed getting the #health to race 29 Grand Tours in a row to the plant-based diet improving his health. “Every time I got blood tests done with the team, they were always amazed at my results because I was the healthiest rider by far with my blood markers,” he told VeloNews. “The medics always said I had some of the best results they’d seen.” #Novameat #alternativeprotein #olympicgames #plantbasedathletes #athletes #olympics #food #foodindustry #innovation #sports #nutrition #cycling

📣 "I'm a meat eater and you have blown me away today”. - A hungry soldier. Our UK team were recently invited to a British Army base to feed the troops and enlighten them with our healthier #meatalternatives. The Health & Wellness event was supported by Sodexo, who invited us to be a part of their special day. Did you know that active soldiers need as much as 5,000 calories to keep them going? 🏃 But of course, these calories need to be nourishing to boost their #health and #performance. At NOVAMEAT we have always designed our products with the body in mind, so it was a match made in heaven for our high protein, allergen-free portfolio of yellow pea-powered products. Here are the main takeaways from the event with the British troops: ✅ They couldn't tell the difference and were shocked to hear that we were plant-powered. ✅ They loved that we are high in protein and fibre and low in fat and salt. ✅ They were thrilled to hear that we are completely allergen-free. ✅ They came back not for 2nd or 3rd, but sometimes 4th helpings! Our tasting was followed by yoga, mindfulness and a meditation session in the barrack gardens, which was such a spot-on way to end the day. A huge thank you to our favourite chef (you know who you are) and to the rest of the Sodexo team for such a warm welcome, loving support and very fun day. Here's to the next one! 👨🍳 #novameat #plantbased #plantbasedmeat #alternativeprotein #healthyfood #food #sodexo #foodindustry #foodservice

What a wonderful day showcasing our NOVAMEAT range, featuring our shredded b*ef, pulled ch*cken and deli t*rkey 🌱 . Lily Palmer-Clarke and I poured our passion (and our Chef's Hat on 👩🍳! ) into creating delicious and eye-catching recipes that work for both grab-and-go meals and hospitality events. #thankyou #Novameat #plantbasedmeat #healthy #sustainable #grabandgo #hospitalityrange

Did you know that pea protein is one of the lowest emitting proteins (0.4 kg CO2 per 100g compared to 33.5 kg from US beef) and that plant-based alternative meat brand NOVAMEAT are consuming an average of 99.9% less water vs chicken and beef? 💥 As part of our 4th Alt Protein Club meet-up, NOVAMEAT showed the community around their production and R&D plants in the heart of Barcelona. Followed by a spread of delicious food cooked up by Miquel Turón Viñas, Joan Solomando Martí and Margarita Kuzina, featuring their latest products. NOVAMEAT are using innovative techniques to continuously improve their products and up the alternative protein game, like microextrusion to give a more complex, fibrous texture, and ambient production to ensure flavour is not compromised by heat 👏. Thanks again for hosting the Alt Protein Club community for our #4 meetup Miquel, Alexandre, Margarita and Joan 🙌. The Alt Protein Club is a community of people and organisations committed to transforming the food system through the power of alternative proteins. From startups and entrepreneurs, to farmers and policymakers, we are creating a space where everyone has a voice to drive positive change and can collaborate to create a better future for people and planet🤝. Get involved! 👉Visit our website to find out more and don’t hesitate to get in touch with Ryan for more details (email linked here):  https://lnkd.in/eDAAStmH 🌎. #AltProteinClub #PeaProtein #Community #Collaboration

You asked, we listened! Our most popular question (besides "is this really plant-based?!") is finally getting answered. You can now get NOVAMEAT for your home kitchen in the UK through Mighty Plants! AND we’re giving you all a 10% discount of NOVAMEAT products using the code NOVA10. We are making available for everyone the same packaging that we send to restaurants, but don’t worry, we’ll work on consumer packaging in the future! We just couldn’t resist getting this out there earlier for you to get your hands on it. So now you know. Head over to Mighty Plants and, if you haven’t yet, give it a try and fuel your culinary creations at home! ➡️ https://lnkd.in/dN9hJmvD Note: The discount code is only valid once and until June 28th. It only applies to NOVAMEAT products in your cart. #plantbased #plantbasedmeat #plantbasedfood #meatalternatives #alternativeprotein

Setting our foot in the historic town of Coventry in the best way possible: NOVAMEAT is now being served at a traditional British pub and we couldn't have gotten better feedback from the owner and chef: "People are loving #NOVAMEAT here at the Town Crier. Out of a table of 20 non-vegan diners, 7 chose dishes featuring Novameat instead of our meat options, and all said it was a hit!" 🎉 It’s a milestone for us as we step beyond the London scene and introduce our #plantbasedmeat to new audiences. We are so proud to see that a city like Coventry, known for its rich history and culture, is embracing the #plantbased movement. We're determined to make #plantbasedfood more accessible and appealing everywhere. 🌎 ➡️ Where should we bring Novameat next?

The impact of our food choices goes beyond our plates 🍽️ Did you know that food production is responsible for 1/3rd of all global emissions, with 70% of those emissions stemming from land use and agricultural production? What we choose to eat matters more than where it comes from 🌱 Our NOVAMEAT Shredded B*ef alone is 97% more carbon efficient than regular british beef. It also happens to be very tasty in a rich ragù sauce. It's not complicated: simple choices have monumental impact 🚀 Happy World Environment Day! 🌎 ps: what recipes do you want to see us compare next? #worldenvironmentday #plantbasedmeat #climatechange #sustainblefood #novameat

Our Pulled Nova-ch*cken pairs beautifully with some fresh tomatoes, crisp cucumbers, Kalamata olives, red onions, and a creamy tzatziki dressing, all in a freshly baked pita bread. The blend of fresh and herby flavours makes this dish a DELICIOUS, healthy and sustainable choice! 🌱 #novameat #plantbased #plantbasedmeat #meatalternatives #greekcuisine #foodservice