Oddlygood

When the gentle flavor of oats meets the high protein content of soy, the result is a true plant-based powerhouse! Our Oddlygood® Wonder Plant Oat-Soy Drink is a unique blend of oats and soy, delivering a smooth, fresh, and delicious taste. It’s vegan, gluten-free, and packed with plant-based protein, making it a perfect addition to your daily diet 🌱💪 Enjoy it as it is, blend it into your favorite smoothie, make your porridge extra creamy, or whip up a delightful overnight oats creation. Plus, it’s fortified with calcium, iodine, and vitamins D2, B2, and B12. Shake before use and enjoy a drink that’s crafted in Finland with care. This wonderful product is currently available in Finland. Have you already spotted this beautiful package in stores? #Oddlygood #PlantBased #GlutenFree #OatSoyDrink 

At Oddlygood, we like to do things a little differently and we want to celebrate what is odd and unique. We believe that food is also a form of art. But did you know that you can actually paint with food? 🎨 To mark our recent merger with Planti, we’re taking a creative spin and painting with Soygurt® That’s right — you read that correctly 😎 With the help of artist Moa Comét, we’ve curated an entire collection of vibrant art pieces, all made using our delicious Soygurt® One of these pieces will be showcased on a wall at Brunkebergstorg in Stockholm during weeks 40-42, and the original artworks will be exhibited at Scandic Continental. Last week, we also had a tasting truck driving around Stockholm and hosted a treasure hunt, where the first three participants to find the hidden treasures won special prizes. Did you spot any of these activations? Big shout-out to our incredible team Nina Gillsvik, Tyrsky Ylppö and Sofia Rogala, who brought this campaign to life. The creative concept and fantastic project management were led by the amazing folks at Wangari Studio. A huge thanks to everyone for such a wonderful project 🤩

Oddlygood® Cooking Oats are now gluten-free! 🎉 As you may have noticed, this season our entire portfolio — including the iconic Cooking Oat range — has undergone a vibrant makeover with beautiful new packaging! 🌈 With this update, also the Cooking Oat range is now gluten-free. This means even more people can enjoy its creamy, delicious goodness 😋 Keep an eye out for the most colorful packs on the shelf and get ready to elevate your favorite recipes! #Oddlygood #PlantBased #GlutenFree 

🌟 Join Our Growing Finance Team 🌟 Oddlygood is expanding and we’re excited to hire two skilled professionals: an Accounts Receivable Accountant and an Accounts Payable Accountant. Based in Helsinki or Oulu, these roles are essential in managing our accounts, supporting month-end closes, and overseeing accounting for foreign subsidiaries. You’ll work with teams across regions, using tools like NetSuite, in a fast-paced international environment. If you're detail-oriented and passionate about finance, this is a great opportunity to grow with us! Ready to take the next step? Send your application and CV by 30th Sept 🚀 https://lnkd.in/dqic5ncM

Oddlygood is exhibiting at the Lunch! event in UK 🌟 We are thrilled to be showcasing our delicious plant-based products at the lunch! - The definitive event for the café, coffee shop & food-to-go sector. taking place at ExCeL London on 18-19 September 2024! 🎉 If you’re curious about our range and eager to taste the Oddlygood® products, make sure to stop by and connect with our amazing UK crew members Amanda Majer & Claudia Jones. They’ll be on hand at stand L1231 to answer any questions and guide you through our selection. More details at lunchshow.co.uk We can’t wait to see you there! 👋 #Oddlygood #PlantBased #events #Lunch2024

Ready for the Western Sweden’s largest HoReCa event? 🤩 Oddlygood will be participating at the FFCR Sverige Fastfood & Café & Restaurant Expo in Göteborg, next week, 18.-19. September. Get ready for two action-packed days filled with tasty Oddlygood® products and the latest trends in food, beverages, and equipment 💥 Let’s make valuable connections and spark new opportunities 💚 #Oddlygood #FFCR #HoReCa #FoodFair #Sweden #Networking #Exhibition #FoodIndustry #Inspiration #BusinessGrowth

🌟 Join Our Team as a Demand Planner 🌟 Oddlygood is looking for a data-driven Demand Planner to lead our demand planning process and ensure profitable growth. Based in Helsinki, you’ll create sales forecasts, analyze KPIs and collaborate with different teams to keep our supply chain running smoothly. If you love crunching numbers, improving processes, and working in a fast-paced, international environment, this is your chance to make an impact! Bring your analytical mindset and demand planning experience and join a supportive team with strong growth ambitions. Ready to shape the future with us? We’d love to hear from you! 🚀 Apply now: https://lnkd.in/dEQHGQuS #oddlygood #jobopening #jobad #demandplanner

🎬 Behind the Scenes Magic We partnered with the amazing Skyproduction Oy to shoot some stunning pictures of our new autumn product designs. While our new products just hit the shelves in early September, these beautiful images were actually captured already way back in May. The journey from concept to final product is filled with many hours of planning, creativity, and hard work. From finding the perfect angle to nailing the lighting and styling the picture to look as delicious as our products taste, there’s so much that goes on behind the scenes before we get that one perfect shot. But when you see the final result — it’s all worth it. Pure diamond 💎 A big thank you to the talented team at Skyproduction Oy for their seamless collaboration and beautiful images 💚 #Oddlygood #plantbased #behindthescenes

We had an amazing evening last week as our employees gathered in Finland to celebrate Oddlygood End of Summer Party on the enchanting island of Uunisaari, just off the coast of Helsinki. The night began with a welcome toast, setting the tone for an evening full of joy and team spirit. Our creativity flourished during a fun flower crown workshop and dinner was a feast shared with great colleagues and friends 🌸 As the sun set over the beautiful finnish archipelago, our Fun Squad led us through an exciting team competition, filling the evening with laughter and vibrant energy. We capped off the night with a traditional Finnish experience — relaxing in saunas and taking refreshing dips in the sea — before we ferried back to the mainland, hearts full and spirits high. It was truly special to have our employees from different countries come together to share these moments 💚 This evening was more than just a party; it was a celebration of our fantastic team. A big thanks to our Fun Squad for organizing this unforgettable event. Here's to many more moments like this 🥂

Can we have a drumroll, please! 🥁 We’re thrilled to unveil the fabulous new face of our beloved soygurts. What was once Planti is now Oddlygood®🤩   We embarked on a colorful joint journey last September – and after some packaging magic together with our agency Pond Design – we’re now ready to share the final masterpiece. Our vision? Something delicious, captivating, unforgettable!   Introducing our new packaging: a bold pop art explosion centered around a yummy bowl of soygurt. It’s a playful twist on the original Planti design, a vibrant celebration of our products, and a promise of extraordinary taste.   PS. On top of the Soygurt® selection, our entire portfolio, including the iconic Cooking Oat range, is getting a fresh new look this autumn, so keep an eye out for the most colorful packs on the shelf! The Cooking Oat also becomes gluten-free, so now even more people can enjoy its wonderful creaminess.   A big and humble thanks to everyone involved! but especially to our amazing project leader Anne Arponen and the design wizards: Pond Design and Josefiina Falck We can’t wait to see these fresh, modern, and undeniably odd pieces of art on shelf 😋   #rebranding #newlook #oddlygood #planti #foodandbeverage #packagingdesign #popart