OIV - Organisation Internationale de la Vigne et du Vin

The Director General of the OIV, John Barker, will present the latest data on the World Vine and Wine Sector 2024/2025, highlighting key trends in wine production, consumption, and international trade and vineyard surface area. ➡️ Register now: https://buff.ly/omFay9o 📅 Date: Tuesday, 15 April 2025 🕒 Time: 8:00–9:00 PM CEST 💻 Online Event 🌐 AI-powered translation available via the OIV app 

🍷 Pre-registration is now open for the 46th World Congress of Vine and Wine! 🍇 Let’s meet in Chișinău, Moldova, from 16 to 20 June 2025! Registrations for the 46th World Congress of Vine and Wine are open. Under the theme "Shaping the Future of Vine and Wine: Embracing Resilience, Enhancing Value, Fostering Innovation," the congress will bring together global experts to discuss the latest trends of the sector. Hurry up and benefit from early-bird advantages. 🔗 Find more information here: https://buff.ly/efSdepE #Chisinau #Moldova #WorldCongressVineWine #ScientificSubmission #Innovation #Resilience #Vitiviniculture #OIVCongress #Dijon #ClimateChange #Viticulture #Oenology #Economy #Law #Health #Safety #OIV2025Moldova Wine of Moldova

𝐂𝐂𝐅𝐀55 𝐚𝐝𝐨𝐩𝐭𝐬 𝐧𝐞𝐰 𝐚𝐝𝐝𝐢𝐭𝐢𝐯𝐞𝐬 𝐟𝐨𝐫 𝐠𝐫𝐚𝐩𝐞 𝐰𝐢𝐧𝐞𝐬 The plenary session of the 55th Codex Committee on Additives (CCFA) proposes for adoption at final step, 𝟐 𝐧𝐞𝐰 𝐚𝐝𝐝𝐢𝐭𝐢𝐯𝐞𝐬 for grape wine category, in accordance with the OIV recommendations: 🍇 𝐘𝐞𝐚𝐬𝐭 𝐦𝐚𝐧𝐧𝐨𝐩𝐫𝐨𝐭𝐞𝐢𝐧𝐬 at a maximum use level of 400 mg/Kg 🍇 𝐌𝐞𝐭𝐚𝐭𝐚𝐫𝐭𝐚𝐫𝐢𝐜 𝐚𝐜𝐢𝐝 at a maximum use level of 100 mg/Kg OIV Scientific Director Jean-Claude Ruf is representing the Organisation at the 55th session of the Codex Committee on Food Additives (CCFA) held in Seoul in Republic of Korea from 21st to 28th March 2025.

𝐎𝐈𝐕 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐆𝐫𝐚𝐧𝐭 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 𝟐𝟎𝟐𝟓 Are you a highly qualified individual eager to advance your research in the vine and wine sector? The OIV Research Grant Program offers both short-term (6–15 months, up to €15,000) and 3-year grants (up to €50,000) for specific postgraduate training programs. These grants are designed to support research in priority areas aligned with the OIV's Strategic Plan. ➡️ For more information on eligibility criteria, application procedures, and to access the registration form, please visit: https://lnkd.in/eHTQTnw9 #Sustainability #VineAndWine #Viticulture #Oenology #WineResearch #GrapevineScience #ResearchGrants #ScientificResearch #PostgraduateFunding #PhDOpportunity #OIVgrants

Le directeur général de l’OIV a été heureux d’accueillir au siège de l’OIV ce jour, le ministre français de l'Europe et des Affaires étrangères, Jean-Noël Barrot, à l’occasion de sa journée à Dijon à la rencontre des différents acteurs de la Région Bourgogne-Franche Comté. Le directeur général a pu rappeler l’importance de la mission de coopération internationale de l’OIV pour apporter des solutions collectives et consensuelles à des enjeux globaux. Dans un contexte d’évolution des comportements de consommation et de tensions géopolitiques, le commerce international demeure un facteur fondamental de ressources et de développement des économies viticoles. En savoir plus : https://buff.ly/mSrAKdi

The Director General of the OIV was pleased to welcome the French Minister for Europe and Foreign Affairs, Jean-Noël Barrot, today at the OIV headquarters, on the occasion of the Minister’s visit to Dijon to meet with various stakeholders from the Bourgogne-Franche-Comté region. The Director General took the opportunity to highlight the importance of the OIV’s mission of international cooperation in providing collective and consensus-based solutions to global challenges. 📰 Read here: https://buff.ly/8KRb2hS

𝐓𝐡𝐞 𝐧𝐞𝐰 𝐞𝐝𝐢𝐭𝐢𝐨𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐎𝐈𝐕 𝐀𝐦𝐩𝐞𝐥𝐨𝐠𝐫𝐚𝐩𝐡𝐲 𝐂𝐨𝐮𝐫𝐬𝐞 𝐢𝐬 𝐜𝐨𝐦𝐢𝐧𝐠! This event is co-organised with Germany's esteemed scientific institutions, Hochschule Geisenheim University and Julius Kühn Institute. From July 21 to July 25, 2025, the course will explore the breeding of new grapevine and rootstock cultivars. The OIV International Ampelography Course stands out because it allows participants from around the world to gather and exchange on ampelography, a discipline crucial to the vine and wine sector. The training is delivered by international experts, providing a transversal and global approach to the field. The creation of the course by the OIV was a strategic response to the shortage of specialised professionals in the field. As the leading authority in the vine and wine sector, the OIV is dedicated to advancing ampelography by equipping new professionals to meet the sector's dynamic demands. Learn more: https://buff.ly/NZOhsl2 #OIV #Ampelography #OIVCourse #VineAndWine #WineEducation #Viticulture #WineScience #GrapevineResearch #HochschuleGeisenheim #JuliusKühnInstitute #WineExperts #GrapeBreeding #Rootstock 

The OIV welcomes its newly elected members of Scientific and Technical Committee (CST), gathered yesterday for the first time at the Hôtel Bouchu dit d’Esterno in Dijon. ➡️ Check out the CST organisation chart to know who are the Presidents, Vice Presidents, Secretaries of commissions and experts' groups, elected for a 3-year-mandate: https://buff.ly/6YZIsKD

𝐎𝐈𝐕 𝐒𝐩𝐫𝐢𝐧𝐠 𝐦𝐞𝐞𝐭𝐢𝐧𝐠𝐬: 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐞𝐱𝐩𝐞𝐫𝐭𝐬' 𝐠𝐫𝐨𝐮𝐩 𝐂𝐎𝐍𝐔𝐒𝐀 The OIV Spring Meetings continue. This time, the focus is on the "Consumption, Nutrition, and Health" (CONUSA) group of Commission IV (Health and Food Safety), which met on March 7. Arina Oana ANTOCE Antoce, (Romania), has been elected as the Chair of the group for a three-year mandate, Prof. Dr. Rena Kosti (Greece) as Vice-Chair. Antoce will coordinate the OIV’s works in collecting and disseminating information on the current state of research regarding the relationship between the consumption of wine and other vine-derived products such as grape juice, fresh grape, raisins, by-products, etc., and human health, as well as the cultural and social aspects linked to consumption and health. The OIV’s historical role in providing scientific insights on health-related issues has been reinforced as a priority in the 2025-2029 Strategic Plan adopted by Member States in October 2024. The resolutions discussed during this meeting focused on information on consumption and health-related aspects for wine and alcoholic beverages of vitiviniculture origin, as well as issues related to wine consumption among adolescents. These are crucial advances to guide member states on key societal topics.

𝐎𝐈𝐕 𝐒𝐩𝐫𝐢𝐧𝐠 𝐦𝐞𝐞𝐭𝐢𝐧𝐠𝐬: 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐞𝐱𝐩𝐞𝐫𝐭𝐬' 𝐠𝐫𝐨𝐮𝐩 𝐓𝐄𝐂𝐇𝐍𝐎 (Technology) The Technology Expert Group met on March 6 and 7 and elected its new board for a three-year mandate. Congratulations to President Adriaan Oelofse (South Africa) and Vice-President Matthias Schmitt (Germany) for their first session leading the TECHNO group. With 45 resolutions in progress in 2025 (around 20 of which may be presented at the General Assembly in Moldova), the Œnology Commission assesses new oenological practices through the expertise of three groups: Technology, Microbiology and Specifications. The adaptation of oenology and production processes to the future is among the six scientific priorities of the OIV’s new strategic plan. While these practices must address the sector’s sustainability and resilience, they must also respond to evolving market expectations. The growing demand for low-alcohol beverages is one such evolution. We welcome today the TECHNO group’s significant progress on oenological practices for dealcoholised and partially dealcoholised wines. The tasting of dealcoholised wines proposed by France, along with the presentation by the OIV of a bibliographic study on microbiological stabilisation methods for non-alcoholic beverages, contributed to a better understanding of technical issues. Besides, during this March session, the TECHNO group opened a new field: the evaluation of the environmental impact of oenological practices.