VITAL MEAT

Insights from Nutreco and FPP Amsterdam 🌱 Two weeks ago, our COO, Olivia de Talancé joined a panel at #FPPAmsterdam focused on #NovelFood Safety Assessment 🥚🔬 She also had an enriching experience at the Nutreco opening event, skillfully organized by Panagiotis (Pano) Vlachogiannis and Susanne Wiegel. The event highlighted Nutreco’s forward-thinking strategy for #CellBasedFood and their vision for the next 130 years 🌍📈 — a focus that resonates deeply with our parent company, a family-owned group with a similar long-term outlook. As we continue to scale, take a look at our #JobAlert in our previous post https://lnkd.in/eaWCrpqi 🚀💼

🛑 Job Alerte - Proche Cholet (49) 🛑   Vous êtes passionné(e) par l'#innovation, le travail d'équipe et les défis techniques? Vous voudriez également contribuer à un avenir #savoureux et respectueux de l'#environnement ?   Rejoignez notre #start-up en tant que technicien(ne) Production Bioprocédés.   👨🎓 Diplôme de 2-3 ans en biologie/biotechnologie ? Ne manquez pas cette opportunité et découvrez les détails ci-dessous !! 👇 📢 Si vous connaissez notre perle rare, n'hésitez pas à partager cette annonce ou à la taguer en commentaire ! 😉 #CultivatedMeat #sustainability #innovation #foodinovation

Vital Chicken in Singapore: an amazing Tasting Experience  🇸🇬🥂   We are proud to have hosted an exciting tasting event at Hue restaurant, featuring three Singapore-inspired dishes: - Cultivated Chicken Skin & Creamy Espuma - Cultivated Chicken Broth & Ravioli - Cultivated Chicken Rice Hosting this tasting in a restaurant brought our Vital Chicken closer to the market, making it more real and ready for everyday use. 🍽   The event gathered a diverse group of investors, industry players, officials from Singapore, the French community, and leading voices of the cultivated meat ecosystem. A lively and joyful evening topped with Chef Jun Hao’s feedback about  his experience cooking cultivated chicken.👩🍳   We left the event more eager than ever to receive Regulatory approval in Singapore and launch our Vital Chicken in this land of innovation.   A huge thanks to all our guests and to the Hue team. You all made this event truly special! 🙏 Check-out the video 👇 #FoodInnovation #CultivatedMeat #FutureOfFood #VitalChicken

Tasting Event in Singapore ✨✨   This week, our team was in Singapore for what we can proudly call a significant milestone in the journey of VITAL MEAT! 🚀   In fact, yesterday evening, we hosted our first Tasting Event in Singapore at Hue Restaurant with a group of 30 people.👨🍳🍽 A huge thanks to all our guests and to the Hue team. You all made this event very special! More details and highlights will follow soon, but we couldn't wait to celebrate this moment with you. Stay tuned!   #CultivatedMeat #Innovation #Milestone #Tasting

Great discussions at Future Food-Tech London about the future of food and cultivated meat with Olivia de Talancé. From Boston for the 6th Cultivated Meat and Seafood Summit to London for Future Food-Tech—who can guess her next destination to speak about cultivated meat and Vital Meat? 😏❔

#FutureFoodTech #CultivatedMeat #COO Were you at the 6th Cultivated Meat and Seafood Summit in Boston this August? Missed Olivia de Talancé? 🤦♀️ No worries—catch up with her in London at the Future Food-Tech on Octobre 3!🚀 Olivia will join a panel moderated by Alice Ravenscroft(The Good Food Institute Europe) with Robert E. Jones (Mosa Meat), Owen Ensor (Meatly), and Peter Quigley (Food Standards Agency) to discuss “Cultivating Success: Breakthroughs Disrupting Europe’s Cell-Cultured Industry.”

⚡Product before Marketing ⚡   At VITAL MEAT, our goal has always been to focus on our product and ensuring it's as delicious and sustainable as possible.🌎   Innovation and disruption often demand making practical, strategic choices to drive progress forward. We focused early on our budget on science, not marketing, to offer a tangible ingredient that could be supplied broadly 🍗   However, the time has come to showcase our best, and we're thrilled to be collaborating with Studio Lambrequin on an amazing upcoming event! Stay tuned for more details... ✨   #CultivatedMeat #ScienceFirst #VitalMeat #FoodRevolution #Marketing

📈Cultivated Meat Summit in Boston : The industry is making great progress! 🤝 Last week, our COO, Olivia de Talancé, participated in the 6th Cultivated Meat and Seafood Summit in Boston. She presented VITAL MEAT's journey towards regulatory approval.🌍✨ The discussions made it clear that while industry leaders are making impressive progress on their respective technologies, they also recognize the need to taking it step by step before launching major factories and achieving price parity. It is obvious that the cultivated meat ecosystem is steadily advancing, and we're confident that each milestone will be met as we continue this journey.🍗🐔 At Vital Meat, we've taken this more conservative approach from the outset, and we're delighted to see it shared across the industry! Our special thanks to the organizers for bringing us together to chart this course for the future Megan Poole Hannah Poole and Laine Clark of The Good Food Institute.🙌 Thanks to all for the valuable discussions particularly Kaitlin Grady Cameron Copeland Mihir Pershad, Olivia's co-panelists, with whom they dived into the importance of partnerships! See you all very soon 😉 Vijay R. Courtney Benson, Ph.D. Sydney Knobel-Graves Stephanie Hice, PhD Katja Krizman Daniel Einhorn Guy N. Michrowski Anna Handschuh Hannah Lester Soham Sanyal Jonathan Hanley Naya McCartney, PhD Dennis Girik #CultivatedMeat #Sustainability #FutureOfFood #Regulatory Credit Vijay R. and Anna Handschuh

As we bid adieu to Orianne DEVARIEUX, who has been an integral part of our VITAL MEAT team as intern, we can't help to ask her some questions about her journey with us ❓. Here are some highlights from Orianne’s recent interview: 1/ What's the surprising fact about cultivated meat that people may not know ? 🐔 2/ What's the most rewarding aspect of working at Vital Meat? 🌍 3/ Imagine that Vital Meat was a competitor in the Olympic Games. In which event would it compete, and why? 🏅 4/ If you could invite a historical figure to taste our cultivated meat, who would it be and what would you say? 🍽 All the answers in the carousel! 😉😉 Thank you for all your hard work. We hope to hear about your future successes! 🌟   #Farewell #Internship #CulturedMeat #FoodInnovation #TeamVitalMeat ENSTBB-Bordeaux INP

🌍🌱 Join Olivia de Talancé, our COO at VITAL MEAT, at the Industrializing Cultivated Meat & Seafood Summit in Boston! 🚀   Let’s discuss about cultivated meat, production scale-up and the challenges of navigating regulatory requirements! With Vital Meat’s recent filings in Singapore 🇸🇬 and the UK 🇬🇧, Olivia is well-equipped to share relevant insights 😉   Two dates : -      August, 27th at 9:45am. Introductory panel: Reflecting on 10+ Years of Cultivated Meat & Seafood Development. Along with Kaitlin Grady (Clever Carnivore), @Cameron Copelan (UPSIDE Foods), and @Samet Yildrim (Orbillion Bio (YC W21) Bio) -      August, 28th at 10:45am – Olivia will present Vital Meat’s journey towards Regulatory approval.   Follow this link to find out more: https://ter.li/cimzrv   #CultivatedMeat #FoodInnovation #IndustrializingMeatSummit