Markas

Today, we are excited to be at the #CareerFair 2024 at the Libera Università di Bolzano! This annual recruitment event brings together over 70 local, national, and international companies and institutions, offering students, graduates, and alumni the opportunity to connect with leading employers. It’s a great opportunity to be here and meet talented individuals and discuss potential career opportunities within Markas, where innovation, sustainability, and professional growth are at the core of what we do.

Today, Markas took part in an online Work Talk organized by the Università Telematica San Raffaele, aimed at students and recent graduates in Human Nutrition Sciences. During the event, Markas’ HR and Quality teams shared valuable insights into emerging roles in Collective Catering, focusing on quality systems and food safety. It was a great opportunity for dialogue and discussion, allowing participants to learn more about professional growth opportunities in a company that prioritizes quality and innovation.

Last Friday, we had the privilege of participating in a meeting organized by the Digital Leadership Club Innsbruck, curated by Prof. Dr. Anne Gfrerer and held under the patronage of Rector Veronika Sexl of the Universität Innsbruck. The club's mission is to bridge the gap between science and business, fostering collaboration and innovation by bringing together experts from diverse fields and serving as both a platform and a source of inspiration. Prof. Dr. Antje Bockreis delivered an insightful keynote on waste treatment and resource management. We also had the opportunity to engage with other companies, discussing the sustainability challenges they face and the steps they are taking toward a more robust circular economy. The meeting also featured engaging discussions on driverless mobility, artificial intelligence, and robotics. We left with a wealth of new insights and ideas. We're already looking forward to the next meeting!

Did you know that three languages are spoken in Trentino Alto Adige? Our Sales & Marketing Director, Claudia Flaim, shares her experience, speaking in Ladin, about how she balances her personal life and career. Our Sales & Marketing Director’s speech begins at minute 09:39: https://lnkd.in/d7hVmM2S

Once again this year, Il Salone della CSR e dell'innovazione sociale in Milan is an unmissable event for Markas. From October 9th to 11th, we will be there to engage in discussions on sustainability and innovation. The theme of this edition, "Challenging Contradictions," strongly aligns with our daily commitment: balancing operational efficiency with social responsibility, innovation with environmental respect, and employee well-being with market demands. Participating in events like this is crucial for us to keep improving and finding new, more sustainable and inclusive solutions for the future. We look forward to seeing you there!

Congratulations to our Equipment and Materials Purchasing Manager, Dominik Florian, for earning the title of Master Craftsman! This achievement rewards commitment, passion, and expertise. It is an honor for us to support the growth of our employees and to see how their talent continues to bring value to the entire Markas community. We are proud of you, Dominik!

7 years of Markas’ cooking centre in Vigasio: where technology, innovation and safety in food manufacturing meet! #markasmoments https://lnkd.in/d9QATs7u

Yes, we did it! Last night in Lisbon, we won at #ECHA2024 in the category "Best Initiative Raising the Profile of the Cleaning Sector" with our project "Markas People Academy - The Cleaning Masterclass". A big thank you to European Cleaning Journal for the award and for honoring us on such an incredible night. We couldn't be happier or prouder! Luca Fantin Dominik Florian Laura Fuscello Elena Agosti

At Markas, we support the diverse dietary choices of our employees. Every day, our company canteens offer dishes dedicated to those who do not eat meat or fish. However, to celebrate World Vegetarian Day, the menu at our Bolzano headquarters will be entirely vegetarian! It's a great opportunity to explore new flavors and promote a more sustainable lifestyle, together.

A peek behind the scenes! Markas Lab Ideas judges are going through all the amazing ideas submitted during our latest innovation challenge, narrowing down the shortlist. We’re getting closer to unveiling the top ideas. Who will make the cut? Stay tuned! #markaslabideas #markasinnovation