Edible Planet Ventures

Edible Planet Ventures

Business Consulting and Services

A holistic platform to develop the global food infrastructure we need for a resilient and productive world

About us

Edible Planet is a holistic platform where stakeholders throughout the global food chain share the knowledge, resources, and best practices that we need to imagine a better food system. Our objective is twofold: first, to unite ecosystems from around the world and facilitate greater communication and cooperation between stakeholders. The second objective is to accelerate innovation through partnerships with corporations, investors, organizations, and expert individuals. We believe in connecting the dots that lead to systemic change within the food system. As the ecosystem grows the possibilities for all of its partners expand, creating new opportunities for collaboration and innovation around the world.

Industry
Business Consulting and Services
Company size
2-10 employees
Type
Privately Held
Specialties
AgriFood Tech, Event Production, Content Development, Consulting, Advisory, Innovation, and Ecosystems

Employees at Edible Planet Ventures

Updates

  • View organization page for Edible Planet Ventures, graphic

    3,627 followers

    🥳🌱 Ready for a fresh serving of FoodTech news? Dive into our newsletter for the latest and greatest in the food and ag industry, with a side of fun! Check out these juicy highlights: 🍶 TurtleTree's new partnership with Strive is sure to shake up the functional beverage world! Ready to sip on some innovation? 🥤✨ 💶 eAgronom is plowing ahead with a €10 million boost for sustainable farming! Talk about a bumper crop! 🚜🌾 🥚 revyve's egg-citing new ingredient mimics egg functionality without additives. Egg-sactly what you need! 🍳🥚 🥗 FoodSmarto's $200M fresh funding is fighting food insecurity with some tasty solutions. Lettuce cheer for them! 🥬💸 🇩🇪 Rohlik.cz $170M raise is taking their expansion plans to the DACH and CEE regions! They're on a roll! 🥨💶 ♻️ Samsara Eco's $100M investment is recycling plastic like never before! It's a whole new cycle of life! 🌍♻️ 🤖 Ai Palette's AI capabilities are growing faster than a sprouting bean! Funding secured and ready to blossom! 🌱💡 🌾 Indigo's partnership with Microsoft is cultivating a greener future with soil carbon credits! Sow good, reap good! 🌍🔄 💸 AgFunder is now managing Blue Horizon's $100m growth fund. That's what we call a fertile partnership! 🌿💰 🍞 Hero Bread's $21M raise in under 90 days is baking up a low-carb revolution. Rise and shine! 🥖🚀 💧 Beanstalk AgTech is cultivating a $10 million venture studio to back drought-resilient startups. Water you waiting for? 💧🌱 🌾 HEMPALTA is turning industrial hemp into biochar. Talk about going green! 🌿🔥 🔧 Seso Inc.'s software is solving agriculture's HR woes. It's like a tractor for your workforce! 🚜👥 🍅 Bowery Farming is growing vertical and reimagining the fresh food supply chain. Tomato-tally awesome! 🍅🏙️ 🎙️ And don't miss the latest episode of the FoodTech Junkies Podcast with Nicole Atchison, CEO of PURIS, discussing "Climate, Health, and Innovation: The Puris Plant-Based Revolution." 🌍💚 Get ready to plant some knowledge seeds! 🎧✨ 🌐 Ready for more? Subscribe to our newsletter and stay in the know! Click the link in bio to join the food and ag revolution. 🌱📬 #FoodTech #Agtech #ClimateTech #FoodInnovation #FoodSystemTransformation #Startups #Investments #Collaboration #Podcast #Podcaster #FoodTechJunkies #ClimateResilience

    View profile for Sharon Cittone, graphic

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Innovation, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    🚀🌿 Exciting updates in the world of #FoodTech, #AgTech and #ClimateTech! Stay ahead of the curve with our weekly newsletter, packed with groundbreaking news and industry insights. Here’s a sneak peek of what’s inside this week: 🌱 TurtleTree Announces Strategic Partnership with Strive to Innovate Functional Beverages 💶 eAgronom Secures €10 Million to Boost Sustainable Farming Practices 🥚 revyve's Innovative Ingredient Mimics Egg Functionality without Additives 🥗 FoodSmarto: Combating Food Insecurity with Innovative Solutions and $200M in Fresh Funding 🇩🇪 Rohlik Group Raises $170 Million to Fuel Expansion in DACH and CEE Regions ♻️ Samsara Eco Raises $100 Million to Expand Revolutionary Plastic Recycling Technology 🤖 Ai Palette Secures Additional Funding to Expand AI Capabilities in CPG Sector 🌾 Indigo Partners with Microsoft to Drive Soil Carbon Credits and Advance Sustainability 💸 AgFunder Assumes Management of Blue Horizon's $100m Growth Fund 🌍 Forey Bioscience Raises $3M to Protect and Restore Natural Ecosystems with Biomanufacturing 🍞 How Hero Bread Raises $21 Million In Less Than 90 Days To Accelerate Its Low-Carb Artisanal Bakery Business 💧 Beanstalk AgTech is building a $10 million venture studio to back nearly 100 startups focused on drought resilience 🌿 Crowd Investors Angry at Post-Series C Valuation of Plant-Based Meat Brand 🌾 AgTech Company HEMPALTA Launches Biochar Derived from Industrial Hemp 🔧 Seso Inc. is building software to fix farm workforces and solve agriculture's HR woes 🍅 Vertical Farming Company Bowery Farming Is Reimagining the Fresh Food Supply Chain 🎙️ And for more exciting news 🌱 Tune in to the latest episode of the #FoodTechJunkies #Podcast featuring Nicole Atchison, CEO of PURIS, as she dives into "Climate, Health, and Innovation: The Puris Plant-Based Revolution." 🌍💚 Discover how Puris is revolutionizing the plant-based industry, driving sustainability, and promoting healthier living. Nicole shares her insights on the future of food, policy and the impact of innovation on our planet. Tune into this inspiring conversation that’s set to change the way we think about food! 🎧 Listen now and join the plant-based revolution. 🌱✨ 🔗 Don’t miss out on these stories and more. t.ly/_9yU0 #Subscribe to our #newsletter and follow our podcast to stay informed about the latest innovations and investments driving the future of food and agriculture!

  • View organization page for Edible Planet Ventures, graphic

    3,627 followers

    🌟 Weekly Agrifood Tech News! 🌟 It's time for our weekly roundup, where we bring you the freshest 'crop' of agrifood tech news! From sweet proteins 'rising' in baked goods to cultivated meat 'cutting' its way into Singapore's market, and nutrition counseling 'sprouting' with $25M in funding, it's a 'feast' of innovation. Dive into ethical eats that are 'seasoned' just right, investments making 'waves' in the blue economy, and sustainable ingredients 'mixing' things up. We're also 'planting' new ways for farmers to sell produce and seeing restaurant tech 'serve up' global expansion. Don't miss these juicy updates—'harvest' the full details in our latest newsletter! 🌱🚀 Stay informed and inspired!

    View profile for Sharon Cittone, graphic

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Innovation, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    Hello #LinkedInFam, It's Wednesday and we're ready for our weekly roundup on all things agrifood tech news! 🌟 From sweet partnerships to groundbreaking launches, this week's news is sizzling with exciting developments in the food industry: 🍞 Sweet Partnership: Oobli teams up with Grupo Bimbo to integrate sweet proteins into baked goods. A sweet revolution is rising in the oven! 🥗 Better Nutrition: Fay emerges from stealth with $25M in funding to revolutionize nutrition counseling. Better health starts now! 🥩 Historic Launch: Cultivated meat hits retail shelves in Singapore as GOOD Meat partners with Huber's Butchery. The future of meat is here! 🍽️ Ethical Eats: The EVERY Company and The Vegetarian Butcher are leading a new era of ethical eating. Sustainable and delicious! 🌱 Foodtech in Peru: Veef Foods lands $280k in pre-seed to advance foodtech in Peru. Small steps, big flavors! 🐟 Plant-Based Seafood: Revo Foods launches SMOKEY SLICES, a new plant-based salmon alternative. Catch of the future! 🍗 Cell-Based Chicken: VITAL MEAT submits a novel food dossier for cell-based chicken to UK regulators. Clucking good news! 🐠 Cultivated Seafood: Wanda Fish unveils cultivated bluefin tuna toro sashimi. Sushi just got a high-tech upgrade! 🧪 Sustainable Ingredients: Insempra secures $20M Series A to revolutionize sustainable ingredients. Innovation meets sustainability! 🏭 Decarbonizing Supply Chains: Relocalize closes $2.3M to decarbonize the food supply chain with micro-factories. Small factories, big impact! 🍴 Restaurant Tech Boom: Nory secures $16M Series A to drive global expansion of its restaurant tech solutions. Smart dining ahead! 📈 Food Service Innovation: Restaurant365 orders in $175M at $1B+ valuation to enhance its food service software stack. Tech for tastier times! 🌾 AgriFoodTech Partnership: StartLife and Corteva Agriscience partner to pioneer agrifoodtech innovation. Cultivating the future! 🥕 Farmer's Market Reimagined: French startup Harvy snaps €1M to transform the way farmers sell their produce. Fresh and direct! 🌊 Blue Economy: Nestlé invests in Ocean 14 Capital ’s Fund I to support a sustainable blue economy. Big waves for a better future! 📆 Thirsty for more? Check out all of the news, events, and Edible Planet Ventures' FoodTech Junkies episodes you might have missed! #FoodTech #Agtech #Funding #Startups #FutureOfFood #Climatetech #AlternativeProtein #Podcast #News https://lnkd.in/d74JmhvG

    The Encounter Weekly

    The Encounter Weekly

    edibleplanetventures.com

  • View organization page for Edible Planet Ventures, graphic

    3,627 followers

    🌍 Revolutionizing Food Systems with Blockchain: A Path to Sustainability and Traceability 🌱 In the evolving landscape of food systems, one technology that stands out for its potential to drive significant change: #blockchain. As startuppers, investors, and corporate executives passionate about the future of food and sustainability, understanding how blockchain can enhance traceability and promote sustainable practices is crucial. 🔗 Blockchain and Traceability Imagine being able to trace the journey of your food from farm to fork with unparalleled transparency. Blockchain makes this possible. By recording every transaction on an immutable ledger, blockchain ensures that each step in the supply chain is transparent and verifiable. This means consumers can trust the origin and quality of their food, while companies can quickly identify and address any issues, such as contamination or fraud. Example: IBM's Food Trust platform uses blockchain to trace food products like leafy greens, reducing the time it takes to trace produce from 7 days to 2.2 seconds! 🌱 Promoting Sustainability Blockchain doesn't just enhance traceability; it also fosters sustainability. By providing a transparent and reliable record, it encourages responsible sourcing and production practices. Companies can showcase their commitment to sustainability, gaining consumer trust and loyalty. Example: Open Food Chain accelerates the deployment of blockchain technologies, ensuring data integrity and promoting sustainable practices. 🚀 Innovative Solutions Several startups are already leveraging blockchain to revolutionize food systems: Provenance: This startup empowers brands to share the journey of their products from raw materials to finished goods, ensuring sustainable practices are followed. ripe.io: This startup uses blockchain to create a digital bridge between growers, distributors, and retailers, ensuring transparency and quality throughout the supply chain. AgriLedger: By using blockchain, AgriLedger helps farmers get fair prices for their produce and reduces waste by optimizing the supply chain. Connecting Food: Uses blockchain to ensure the integrity and transparency of food supply chains. 💡 The Way Forward As we look to the future, the integration of blockchain in food systems presents a compelling case. It offers a way to ensure food safety, enhance transparency, and promote sustainability, all of which are critical in addressing global food challenges. 📈 Call to Action If you’re passionate about driving innovation in food systems, consider exploring blockchain solutions. Investing in or partnering with blockchain startups could be a game-changer for your business and the environment.

    • No alternative text description for this image
  • View organization page for Edible Planet Ventures, graphic

    3,627 followers

    🌟 Spotlight on Innovation and Sustainability! 🌟 🍃 Have you checked out this week’s roundup? It’s packed with the latest on how businesses are pushing the boundaries of sustainability and technological innovation! Here’s why you can’t miss it: Funding Success Stories: From multimillion-dollar raises to strategic partnerships, see how companies are flourishing despite global challenges. Agri-Tech Innovations: Discover how the latest advancements are transforming conventional farming and indoor agriculture. Sustainable Food Solutions: Learn about breakthroughs in plant-based proteins and innovative approaches to reducing food waste. 🎙️ Plus, don't miss the insightful podcast episode featuring Gladys Herminia Morales Guevara from the International Fund for Agricultural Development (IFAD), discussing "Seeds of Change" and the impact of their initiatives worldwide. 📈 Whether you're in the industry or simply passionate about sustainability, the Weekly Sprout is your go-to source for staying informed and inspired. 🔗 Dive in now and see how you can be part of the change! Read the full newsletter and subscribe 🌱 Stay Connected, Stay Informed! Join the conversation and let’s drive sustainable innovation together! #FutureOfFood #FoodTech #Agtech #ClimateTech #FoodInnovation #Funding #Startups #Trends #ClimateTech #Sustainability #Innovation

    View profile for Sharon Cittone, graphic

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Innovation, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    🌟 Weekly Sprout: Your Go-To Source for All Things Green and Growing! 🌟 Welcome to this week’s roundup, where we dive into all the latest news and advancements in ag, food and climate tech sectors. 🔹 PeakBridge Growth Fund II has just secured a whopping $187 million, surpassing its targets despite global economic challenges—true growth against the grain! 🔹 meati™ Foods is expanding its footprint in the plant-based protein market with a fresh injection of $100M. Here’s to more peas and love in our diets! 🔹 TurtleTree and Cadence Performance Coffee are blending their expertise, promising innovations that are sure to perk up the industry. 🔹With $14 million in Series A funding, Rize is set to transform sustainable rice farming practices. Let’s rise to this challenge together! 🔹 Voyage Foods has just raised $52 million, proving that innovation can indeed replace traditional ingredients with sustainable alternatives. 🔹 Pepper's fresh $30 million funding is set to revolutionize B2B food e-commerce, heating up the competition. 🔹Cheetah Technologies secured $14M and welcomed a new leader to steer future growth. 🔹 Big Idea Ventures is planting seeds of change with their PlantSustain platform—growing from ideas to impactful realities. 🔹 ArkeaBio™’s recent $26.5M boost sets the stage for groundbreaking developments in agtech. 🔹 hexafarms has secured significant funding to enhance commercial indoor farming, pointing to a high-rise future for agriculture. 🔹The strategic partnership between New Culture and CJ CheilJedang aims to transform the dairy industry with innovative solutions. 🔹 Nosh.bio isn’t just expanding; they’re setting new standards in protein production. 🔹 After a brief hiatus, Tattooed Chef is back, proving resilience is key in the business of food. 🔹 Sustainable Steaks at sweetgreen: Their new menu features not only steak but a commitment to offset impacts through regenerative farming. 🔹 Dr.Clauder solutions for pets GmH's has introduced the world’s first dog treats made with Calysta’s Air Protein, making sustainability a treat for all. 🔹 Better Juice’s new status proves you can maintain sweetness while cutting down sugars—a juicy success indeed! 🎙️ Spotlight Podcast Episode: Tune into our latest podcast episode, "Seeds of Change: How IFAD's Innovations Are Cultivating Global Futures" feat. IFAD's Gladys Herminia Morales Guevara. Discover how the International Fund for Agricultural Development (IFAD)'s innovative efforts are sowing seeds for a sustainable tomorrow. 👀 Dive into the full newsletter to harvest all the insights and ensure you're always ahead in all-things Food Innovation. 🌱 Stay Planted, Stay Informed! Subscribe for your weekly dose of groundbreaking news and don't miss our upcoming events and exclusive content! 🔗 https://lnkd.in/d-hwY8xi

    The Encounter Weekly

    The Encounter Weekly

    edibleplanetventures.com

  • View organization page for Edible Planet Ventures, graphic

    3,627 followers

    🚀 Exciting News from Voyage Foods! 🚀 @Voyage Foods has just closed a $52M Series A+ funding round, bringing their total funding to $94M! This milestone is co-led by Level One Fund and Horizons Ventures, with notable participation from SOSV, Collaborative Fund, and Nimble Partners. Voyage Foods is revolutionizing the food industry by creating allergen-free and sustainable alternatives to traditional products like cocoa and coffee. Their innovative approach not only tackles deforestation and child labor but also significantly reduces environmental impacts. 🌍 Key highlights: New Funding: $52M to expand production, increase staff, and meet growing demand. Cargill Partnership: Exclusive global B2B distribution deal to bring sustainable alternatives to major food companies. Product Innovations: Cocoa-free chocolate, peanut-free spreads, and bean-free coffee, all using sustainable ingredients. Environmental Impact: Their products produce up to 84% fewer emissions and use 99% less water compared to traditional counterparts. With products available in 1,400 retail locations, including Walmart, and a growing commercial presence, Voyage Foods is set to make a significant positive impact on the food industry and our planet. 🌱 Read more about their groundbreaking work and future plans here: Voyage Foods Secures $52M #FoodTech #Sustainability #Innovation #ClimateAction #VoyageFoods #FundingNewsCheck out my blog post https://wix.to/gyqCP61 #newblogpost

    Cocoa-Free Chocolate Maker Voyage Foods Strikes Again with Latest $52 Million Fundraise

    Cocoa-Free Chocolate Maker Voyage Foods Strikes Again with Latest $52 Million Fundraise

    edibleplanetventures.com

  • View organization page for Edible Planet Ventures, graphic

    3,627 followers

    🌿 Highlighting Crucial Conversations in Sustainability🌿 Check out Sharon Cittone's compelling article that underscores the urgent need for reform in our global food systems. An interesting read for anyone involved in environmental sustainability and the cutting-edge strides we're making towards a more sustainable future. 🔗 Explore the pivotal role our food systems play in climate change and how we can drive transformative change. Here’s why it’s a crucial read: 👩🌾 It sheds light on how our current food production methods contribute to global greenhouse emissions and what we can do to mitigate this. 🧫 The article highlights remarkable initiatives by startups that are pushing the boundaries with climate-smart agriculture and sustainable food solutions. As we strive for a sustainable future, understanding these issues and supporting transformative solutions is key. Let’s engage, discuss, and spread the word about sustainable practices that can lead to real change. 📢 Share this with your network to inspire further dialogue and action! #Sustainability #ClimateAction #Agrifood #InnovativeSolutions #EnvironmentalImpact #FoodTech #Agtech

    View profile for Sharon Cittone, graphic

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Innovation, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    🌱 The Urgency of Transforming Our Global Food System 🌍 At this point, we all know that the way we produce, consume, and manage our food significantly impacts our planet. Responsible for nearly one-third of global greenhouse gas emissions, our food systems are at the heart of addressing climate change and securing a sustainable future. 💡 Key Highlights: 🚜 Agricultural practices, especially in high-income countries, contribute heavily to emissions. This is largely due to intensive meat consumption and food waste. ☄ Innovative approaches like climate-smart agriculture, agroforestry, and precision farming are making strides towards more sustainable practices. Startups are at the forefront, with companies like CropX optimizing resources and BettaFish providing plant-based seafood alternatives, demonstrating the power of technology in transforming agriculture. As we face a rapidly growing population, the need for nutrient-dense and environmentally sustainable food is more critical than ever. The adoption - at scale - of emerging technologies such as precision fermentation and cell-based foods offers revolutionary changes, reducing the strain on natural resources and promoting dietary shifts towards plant-based options. 💡 It's time for a comprehensive reform. Supporting these innovations is essential for a sustainable future in harmony with our planet’s ecosystems. 🌾 Let's discuss how we can collectively foster a robust, resilient, and sustainable global food system. What changes are you implementing in your sector? Share your thoughts below! #Sustainability #Agriculture #ClimateChange #FoodSystemReform #FoodTech #Agtech #FutureOfFood Louisa Burwood-Taylor Danielle Gould Sonalie Figueiras Christina Senn-Jakobsen, Andrew D Ive Dan Altschuler Nadav Berger Beatriz Jacoste Lozano feat in the article: Vow George Peppou, Jasmin Hume, PhD Patricia Bubner, PhD Gabriel Levesque-Tremblay Mosa Meat UPSIDE Foods NotCo Matias Muchnick Deniz Ficicioglu Didier Toubia Arturo Elizondo Dimitri Zogg Lucie Rein Robert E. Jones James Petrie Jim Laird Ahrum P. Johnny Drain Adam Maxwell ‪Aviv Wolff‬‏ Uma Valeti, MD Lou Cooperhouse Dr. Sebastian Rakers Alan Perlstein Voyage Foods Remilk BlueNalu Win-Win Nourish Ingredients

    Transforming Food Systems: Pathways to Sustainability and Climate Resilience

    Transforming Food Systems: Pathways to Sustainability and Climate Resilience

    Sharon Cittone on LinkedIn

  • View organization page for Edible Planet Ventures, graphic

    3,627 followers

    The Circular Economy Journey: Transforming Food Waste into Innovation 🌍🍎 Incredible companies are redefining sustainability by turning food waste into valuable resources: 🌱 REDUCED: Transforming surplus produce into tasty and nutritious products. 📦 Favini: Utilizing agricultural waste to create sustainable paper products. 🍑 Kern Tec: Turning discarded fruit pits into sustainable ingredients. 🥗 ANINA Culinary Art : Creating visually stunning and nutrient-rich meals from food that would otherwise go to waste. 🦠 noriware: Producing innovative, edible cutlery from seaweed. 🌾 ECOERA AB: Converting agricultural residues into biochar for soil health. 🏠 Ricehouse Srl SB Repurposing rice husks and straw into natural building materials. 🧪 ReSolved Technologies: Closed-loop plastic recycling for engineering plastics. 🍊 PeelPioneers - a #FoodTech500 company#FoodTech500 company: Using discarded orange peels to create valuable ingredients. These companies demonstrate the immense potential of the circular economy in turning waste into innovation. 📢❗🚨 What are some of your favorite solutions? Let's embrace these inspiring solutions and reshape the future! #CircularEconomy #Sustainability #FoodInnovation #WasteToValue #InnovativeSolutions #FoodWaste #Circularity

  • View organization page for Edible Planet Ventures, graphic

    3,627 followers

    🌱 Exploring the Future of Farming: The Highs and Lows of Controlled Environment Agriculture 🌱 2023 was a tumultuous year for novel farming systems. Investment plummeted by 75% to just $680 million, as investors became more cautious, prioritizing business models with proven financial returns. Despite this, the sector continues to innovate, albeit amidst challenges. Notable companies like Lemnature AquaFarms and AeroFarms faced bankruptcy, while others such as Ÿnsect secured funding and underwent significant restructuring. The trend of financial instability has carried into 2024, with companies like Smallhold also filing for bankruptcy. Yet, the potential for controlled environment agriculture to revolutionize food production and sustainability remains undeniable. These systems can provide consistent, year-round crop production with reduced water usage and minimal land footprint, which is essential as we face global climate challenges. 🔗 We would love to hear your thoughts! What companies in this field come to mind that are making strides towards sustainability and profitability? Have you had experiences with controlled environment agriculture that suggest a bright future despite recent setbacks? #AgricultureTechnology #SustainableFarming #InnovationInAgriculture #FutureOfFarming #VerticalFarming #CEA #NovelFarming

    • No alternative text description for this image
  • View organization page for Edible Planet Ventures, graphic

    3,627 followers

    🌍 Shaping a Sustainable Future with Biodegradable Packaging 🌍 🥡As the world moves toward greater sustainability, one trend is making significant waves: biodegradable packaging. This innovative approach not only addresses the urgent issue of plastic waste but also represents a major step forward in eco-friendly consumer practices. 👉 Here's a look at some of the trailblazers transforming the packaging industry: Notpla: Revolutionizing packaging with seaweed-based materials that are completely biodegradable. TIPA® Compostable Packaging : Offers compostable packaging solutions that mimic plastic, yet break down entirely in compost conditions. Invisible Company: Develops innovative materials designed to disappear naturally, leaving no trace. Apeel: Extends the life of fresh produce with a protective plant-derived coating that replaces plastic. LOLIWARE Inc.: Pioneers in edible bioplastics, turning seaweed into straws and utensils that you can eat! Ecoroots LTD: Focuses on compostable mycelium-based packaging solutions that support minimal environmental impact. Mushroom® Packaging: Utilizes mycelium to create custom moldable packaging that biodegrades naturally. Futur Alga: Leverages the power of algae to develop biodegradable materials with minimal environmental footprint. Ecovia Renewables Inc.: Innovates in biobased and compostable biopolymers that are perfect for eco-friendly packaging. PACKAGED: Committed to reducing plastic waste through fully compostable packaging alternatives. ❗ These companies are at the forefront of the biodegradable packaging movement, each bringing unique solutions to the table. As consumers, our choices can drive change. 🔗 We want to hear from you! Which of these innovative companies is your favorite? Or is there another leader in biodegradable packaging that you admire? Share your thoughts and let's discuss how we can collectively push towards more sustainable packaging solutions. 🛍️ #SustainablePackaging #EcoFriendly #Innovation #PlasticFree

    • No alternative text description for this image

Similar pages

Browse jobs