Italianfood.net

𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗳𝗼𝗼𝗱.𝗻𝗲𝘁 𝟮𝟬𝟮𝟱 𝗙𝗿𝗼𝘇𝗲𝗻 𝗥𝗲𝗽𝗼𝗿𝘁 𝗶𝘀 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗼𝗻𝗹𝗶𝗻𝗲 📣 Frozen food holds steady in 2024, continuing its strong presence in global markets, driven by growth in pizza, ice cream, and convenience categories. With a focus on evolving consumer preferences, we’ve seen notable shifts across Europe, the U.S., and beyond 🌎 Among the trendsetters with their innovative products in the frozen food sector are Bindi - Maestri del Dessert (SIPA s.p.a.), FORNO D'ASOLO, ITALPIZZA SPA, Pinsami S.r.l., Surgital, Tonitto 1939. These companies are leading the charge in shaping the future of frozen food with their creative offerings. Curious to learn more about the latest trends and innovations? Read the full 𝗙𝗿𝗼𝘇𝗲𝗻 𝗥𝗲𝗽𝗼𝗿𝘁 to explore how this sector is evolving 👉 https://lnkd.in/d2uyAp3U #italianfoodnet #italianfood #italian #food #frozen #report

𝗧𝗵𝗲 𝗹𝗮𝘁𝗲𝘀𝘁 𝗶𝘀𝘀𝘂𝗲 𝗼𝗳 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗳𝗼𝗼𝗱.𝗻𝗲𝘁 𝗶𝘀 𝗼𝘂𝘁 𝗻𝗼𝘄, packed with trends, strategies, and success stories from around the world 🚀 Dive into: ♦️ 𝗨𝗦𝗔: 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗳𝗼𝗼𝗱 𝘁𝗵𝗿𝗶𝘃𝗲𝘀 𝗱𝗲𝘀𝗽𝗶𝘁𝗲 𝗶𝗺𝗽𝗼𝗿𝘁 𝘀𝗹𝗼𝘄𝗱𝗼𝘄𝗻 Nicola Olivieri, Owner and pastry chef of Olivieri 1882, shares his family story: from a small artisan workshop to an internationally acclaimed brand, today Olivieri 1882 bring the finest Italian artisanal baked goods overseas. ♦️ 𝗖𝗮𝗻𝗮𝗱𝗮: 𝘀𝗲𝗶𝘇𝗶𝗻𝗴 𝗻𝗲𝘄 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗶𝗻 𝗱𝗶𝗳𝗳𝗶𝗰𝘂𝗹𝘁 𝘁𝗶𝗺𝗲𝘀 In a complex economic scenario, fundamentals represent the core elements for success: Ivo Petroff shares his thoughts on the importance of retaining customers building trust, purpose, efficiency and simplicity. ♦️ 𝗗𝗲𝗲𝗽 𝗗𝗶𝘃𝗲: 𝗯𝗲𝘆𝗼𝗻𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻, 𝘁𝗵𝗲 𝗲𝘃𝗼𝗹𝘂𝘁𝗶𝗼𝗻 𝗼𝗳 𝗽𝗶𝘇𝘇𝗮 Discover the 'Maestri pizzaioli' who are revolutionizing pizza trends. Read the esclusive interviews with: Diego Puddu, Director of culinary Eataly North America; Fabrizio Polacco, Chief product officer Grosso Napoletano; Giuseppe Cutraro, Co-founder Peppe Paris. 📌 Explore these and more in our latest issue, now available online. Read the digital edition here 👉 https://lnkd.in/dpZJhKQB #Italianfood #food #foodtrends #globalcuisine #italiancuisine #italian #italianexcellence #usa #canada #export

𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗣𝗱𝗼 𝗰𝗵𝗲𝗲𝘀𝗲𝘀 𝗲𝘅𝗽𝗼𝗿𝘁 𝘁𝗶 𝗝𝗮𝗽𝗮𝗻 𝘀𝗼𝗮𝗿 🚀 Italian cheese exports to Japan climbed sharply in 2024, rising 14% by volume and 11% in value, driven by strong demand for PDO-certified varieties. Total exports reached 12,700 tonnes—40% of which coming from PDO cheeses—valued at €106.9 million. Pdo and Pgi cheeses accounted for €53.4 million in total exports 🌍 𝗣𝗮𝗿𝗺𝗶𝗴𝗶𝗮𝗻𝗼 𝗥𝗲𝗴𝗴𝗶𝗮𝗻𝗼 𝗣𝗱𝗼 and 𝗚𝗿𝗮𝗻𝗮 𝗣𝗮𝗱𝗮𝗻𝗼 𝗣𝗱𝗼 led the gains, with shipments rising 12% to nearly 2,000 tonnes, generating more than €22 million in sales. Grated cheese exports soared 87% to 1,400 tonnes, while 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗱𝗶 𝗕𝘂𝗳𝗮𝗹𝗮 𝗖𝗮𝗺𝗽𝗮𝗻𝗮 𝗣𝗱𝗼 and 𝗚𝗼𝗿𝗴𝗼𝗻𝘇𝗼𝗹𝗮 𝗣𝗱𝗼 saw steady growth, reaching 800 and 510 tonnes, respectively. Cheese consumption in Japan has more than doubled since 1990, surpassing 300,000 tonnes, with fresh cheeses seeing particularly strong demand. Read the full story below 👇 #italianfoodnet #italianfood #italian #food #cheese #formaggio Consorzio del formaggio Parmigiano Reggiano Consorzio Tutela Grana Padano Consorzio Tutela Mozzarella di Bufala Campana DOP Consorzio Gorgonzola

𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼 𝗧𝗼𝘀𝗰𝗮𝗻𝗼 𝗣𝗱𝗼 𝗴𝗮𝗶𝗻𝘀 𝗽𝗼𝗽𝘂𝗹𝗮𝗿𝗶𝘁𝘆 𝗶𝗻 𝗚𝗲𝗿𝗺𝗮𝗻𝘆, 𝗨𝗦𝗔 💡 The market for pre-sliced 𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼 𝗧𝗼𝘀𝗰𝗮𝗻𝗼 𝗣𝗱𝗼 continued its upward trajectory in 2024, consolidating its status as the preferred choice among consumers. Data from the product’s Consortium indicate a 17.6% rise in sliced prosciutto volumes compared to 2023, with sales of pre-packaged trays reaching nearly three million—a year-on-year increase of 12.4%. The trend underscores a broader consumer shift towards convenience and waste reduction. Vacuum-sealed trays offer greater longevity than deli-counter cuts, though the latter remain a staple for those who favor freshly sliced Prosciutto Toscano Pdo 💫 “We will maintain our promotional efforts – says Fabio Viani, President of Consorzio del Prosciutto Toscano highlighting the importance of industry events such as TUTTOFOOD Milano in May –. Quality remains our priority. By reinforcing both protection and promotion, we can expand our consumer base and deepen appreciation for our product in Italy and abroad”. Read the full story below 👇 #italianfoodnet #italianfood #italian #food #prosciutto #germany #usa

All'Antico Vinaio lands in Beverly Hills 💡 This is the third opening in Los Angeles, adding to the existing locations in Venice and Koreatown. The brand now boasts nearly 200 employees in the United States, with a revenue of 20 million dollars in 2024 and a forecast of approximately 35 million dollars in 2025. 🇺🇲 The new venue is the latest milestone in an ongoing expansion across the United States, made possible through collaboration with the Bastianich family. This fast-growing presence includes an upcoming 𝗡𝗲𝘄 𝗬𝗼𝗿𝗸 opening, two new locations announced in 𝗡𝗮𝘀𝗵𝘃𝗶𝗹𝗹𝗲 e altre due a 𝗟𝗼𝘀 𝗔𝗻𝗴𝗲𝗹𝗲𝘀, e in arrivo il primo di 𝗠𝗶𝗮𝗺𝗶📍 💬 Tommaso Mazzanti, Owner of All'Antico Vinaio: "Opening a location in Beverly Hills is a dream come true. Bringing the authentic flavors of Florence and Italy to Los Angeles, preparing our schiacciata fresh every day with high-quality ingredients, is what makes us unique. Our goal is to offer customers a truly Italian experience. We cannot wait to start this new adventure in such an iconic city". Read the full story below 👇 #italianfoodnet #italianfood #italian #food #restaurant #usa #unitedstates #losangeles #miami

European promotion projects boost Italian cured meat exports 🇮🇹 🇪🇺 The EU-funded 𝘛𝘳𝘶𝘴𝘵 𝘺𝘰𝘶𝘳 𝘵𝘢𝘴𝘵𝘦, 𝘤𝘩𝘰𝘰𝘴𝘦 𝘌𝘶𝘳𝘰𝘱𝘦𝘢𝘯 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 campaign, led by ASSICA, Italy’s meat and cured meats industry association, is entering its second three-year phase with strong momentum, as export figures point to sustained growth. In the first 11 months of 2024, Italian cured meat exports to European markets grew by 13.9% in volume and 7.5% in value compared to the same period of the previous year. Total exports, including non-EU markets, increased by 12.8% in volume, reaching 211,534 tonnes, and by 9.2% in value, reaching €2.17 billion. Moreover, between 2019 and 2023, Italian cured meat exports to European markets climbed 12.8% by volume and 39.1% by value 🌍 Read the full story 👇 #italianfoodnet #italianfood #food #italian #europe #italy #meat #export #exports

𝗧𝗵𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗰𝗼𝗻𝗳𝗲𝗰𝘁𝗶𝗼𝗻𝗲𝗿𝘆 𝘀𝗲𝗰𝘁𝗼𝗿 𝗶𝘀 𝘁𝗵𝗿𝗶𝘃𝗶𝗻𝗴 🍫🇮🇹 With a turnover exceeding €𝟭𝟴 𝗯𝗶𝗹𝗹𝗶𝗼𝗻 𝗶𝗻 𝟮𝟬𝟮𝟰 𝗮𝗻𝗱 𝗲𝘅𝗽𝗼𝗿𝘁𝘀 𝘀𝗼𝗮𝗿𝗶𝗻𝗴 𝘁𝗼 €𝟳.𝟬𝟱 𝗯𝗶𝗹𝗹𝗶𝗼𝗻, the Italian confectionery industry continues to outperform, even in a challenging economic climate. Despite a decline in overall food production, confectionery has managed to grow, proving its resilience and international appeal. 🔍 Discover the key market trends, data, and insights in our latest 𝗦𝘄𝗲𝗲𝘁𝘀 & 𝗖𝗼𝗻𝗳𝗲𝗰𝘁𝗶𝗼𝗻𝗲𝗿𝘆 𝗥𝗲𝗽𝗼𝗿𝘁. From record-breaking exports to evolving consumer preferences, explore what is shaping the future of Italian confectionery and bakery worldwide. 📖 Read the full report here 👉 https://lnkd.in/gU_iAJ9i #italianfood #confectionery #bakery #foodtrends #madeinitaly

𝗧𝗵𝗲 𝘀𝘂𝗰𝗰𝗲𝘀𝘀 𝗼𝗳 𝗣𝗶𝗮𝗱𝗶𝗻𝗮 𝗥𝗼𝗺𝗮𝗴𝗻𝗼𝗹𝗮 𝗣𝗴𝗶 𝗮𝗰𝗿𝗼𝘀𝘀 𝗘𝘂𝗿𝗼𝗽𝗲 🇪🇺 The second edition of “Choose the European Friendship,” the European initiative promoting Piadina Romagnola PGI in Italy and Germany, has concluded with strong results, underpinned by a substantial investment in communication and market positioning. Over the past year, the campaign has reached more than 141 million viewers in Italy through a nationwide TV campaign, while in Germany, a promotional drive targeting industry professionals generated over 300,000 views 📺 Biagini Alfio, President of Consorzio Promozione e Tutela Piadina Romagnola: “Gaining traction with both consumers and industry professionals in Germany requires time and a focused strategy. This year, we prioritized strengthening media partnerships: building on the success of last autumn’s initiatives, we are working to enhance product awareness, as Piadina is still too often mistaken for a tortilla”. The next phase will focus on fostering dialogue with buyers to accelerate Piadina Romagnola PGI’s entry into the German market as a recognised symbol of Made in Europe quality 🇮🇹 Read the full story below 👇 #italianfoodnet #italianfood #italian #food #piadina #piadinaromagnola

📢 Mortadella Bologna PGI Sales on the Rise, Driven by Export Growth In 2024, sales of Mortadella Bologna PGI reached 33 million kg, with production nearing 39 million kg. While domestic demand remains strong, exports surged by +6.2%, now making up 20.1% of total sales. Spain (+13.9%) and Romania (+27.6%) led the growth, alongside France, Switzerland, and the UK. 💬 Guido Veroni, president of Consorzio italiano tutela Mortadella Bologna, highlights: “Despite economic challenges, Mortadella Bologna continues to grow, driven by international demand and strategic EU-backed promotional programs”. Read more on Italianfood.net 👇 #italianfoodnet #italianfood #food #mortadella #bologna #mortadellabologna #exports #italianpgi

Casillo secures €50 million funding for innovation and export growth 🌟 Intesa Sanpaolo’s financing aims to boost the Italian bakery company’s wheat and derivative exports while supporting the global launch of 𝗔𝗹𝘁𝗼𝗴𝗿𝗮𝗻𝗼, a high-fiber, high-protein flour aimed at health-conscious consumers. The deal, backed by Sace’s Garanzia Futuro, underlines the growing investor interest in sustainable food innovation 🌿 Founded in 1958 in Corato, Puglia, Casillo has evolved from a grain trader into a global player in flour production, logistics, and renewable energy. “This financing is central to our global strategy,” said the firm’s President and Ceo Francesco Casillo. “We are bringing to market a product that redefines industry standards, backed by scientific research”. Read the full story 👇 #italianfoodnet #italianfood #food #italian #pasta #casillo