microTERRA

✨ microTERRA was recently featured in an article by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) Gmb talking about new technologies for the climate action of tomorrow. We are honored to be recognized as part of their efforts to highlight the incredible impact of climate tech startups worldwide 🌍 Our journey with the CATAL1.5°T Initiative program powered by GIZ has been transformative. Last week, we had the pleasure of welcoming Severin Peters, Global Coordinator of the CATAL1.5°T Initiative, to our office! 🚀 This visit was an inspiring moment not only for us but also for other incredible startups in the CATAL1.5°T LATAM program, like Carlos S. from Rematech® México and Alejandro de la Brena and Pato Gutiérrez from Sustainable Food Group, two incredible startups from the program who also showcased their inspiring solutions! 🌊💚 A special thanks to the Catalist team—Cristian Dávila, Felipe Gonzalez Rosas, Felix Steinberg, Valeria Parra, and Erika Sánchez—for their commitment to helping startups like microTERRA scale impactful solutions. The support we’ve received has empowered us to move faster and smarter toward a sustainable future. 🌎 ➡️ Check out the full article here: https://lnkd.in/eQv6CdAg - #microTERRA #ClimateTech #ImpactDriven #CatalistProgram #Sustainability #ClimateInnovation #GIZ #FoodSystemTransformation #CATAL1point5 Juan Ignacio Rion

🇲🇽✨ microTERRA is proud to be part of the first-ever Mexico Early Stage 100! This recognition powered by NuMundo Ventures and Nascent, highlights innovative startups in Mexico that are solving critical challenges and have the potential to make a big impact. 🚀 Mexico plays a crucial role in LatAm tech, fueled by massive markets, key trends, and a thriving ecosystem of tech talent and innovation. We are honored to represent the best entrepreneurs in the country and are inspired to share this space with exceptional companies and founders such as Hugo Garduño from Verqor, Mauricio Kremer from Kigüi, Nicolas Bodek from Bono, and Andres Friedman from Solfium who are also shaping the future of Mexico. Together, we are building a brighter future for Mexico and beyond. 🌎 Explore the full list here: https://lnkd.in/dbpX4k9d - #innovation #MexicoStartups #entrepreneurship #earlystage #LatAmTech #microTERRA #foodtech Ivan Montoya Bernardo Cordero Victor Noguera Archie Cochrane Mack Meyer

🎉 Wrapping up another incredible year at The Food Tech ® Summit & Expo 2024! 🎉 We had the pleasure of attending this amazing event which brings together the biggest players in the food industry to CDMX. This year we had the opportunity to showcase MASK—our 100% natural liquid masking ingredient—in two delicious versions: a protein drink and fresh juice. 😋 Our product masks off notes and aftertastes while enhancing flavor profiles and maintaining a clean label. We were thrilled with the positive feedback from everyone who tried it. 💛 A huge thank you to the microTERRA team for their dedication and hard work in making this event such a success. 🚀 Looking ahead, we’re more energized than ever to continue innovating in the food space, creating sustainable, functional solutions for the future. 🌱✨ Please reach out if you want to learn more and explore ways to collaborate. Comment below or find more information at https://lnkd.in/et7tjqEv - #FoodTech #Sustainability #Innovation #CleanLabel #microTERRA #TheFoodTechSummit2024 #CDMX #MASK #Expo2024 #PlantBasedIngredients #FunctionalIngredients #FoodInnovation

🌱 Exciting news! 🌱 Microterra has been featured in GIZ's latest article talking about the new technologies for tomorrow's climate action! 🚀 We are proud to be highlighted alongside other innovative companies driving sustainable solutions for a greener future in Latin America and West Africa, where disruptive solutions are desperately needed. 🌍 At microTERRA, we're committed to transforming our food system by harnessing nature’s resources to create a more sustainable food system. Check out the full article here: https://lnkd.in/dDN69QBG P.S. We have developed a new 100% natural extract called Mask which can remove off-notes, bitterness, and aftertaste from high-intensity sweeteners, alternative proteins, vitamins, minerals, and more. If you are looking for a solution like this for your products, or want to collaborate with us, reach out! #Sustainability #ClimateTech #Microterra #GreenInnovation #Agriculture #CircularEconomy #Impact #GIZ #FutureOfFood #Lemna #Mask #MaskingExtract

We're #hiring a new Technical Sales Representative in Mexico City. Apply today or share this post with your network.

🎉 That’s a wrap on CATAL1.5°T LATAM! 🎉 What an amazing week for the Climate Tech community! We started with The Latam Climate Innovation Summit 2024, powered by Dalus Capital, where I enjoyed catching up with Alexei Stanislawski, Fernando Ocaña, Dylan Roman and reconnecting with key stakeholders who are accelerating climate solutions in Latin America. 🚀 ✅ Then, we wrapped up the CATAL1.5°T LATAM program with an exciting Demo Day presentation, sharing the stage with inspiring founders and dear friends Mili Romano from Vexxel 🇦🇷 Alejandro de la Brena & Pato Gutiérrez from Griyum 🇲🇽 To top it off, one of our investors Madeline Behr from SOSV joined us and got to try MASK, our 100% natural liquid masking agent—an incredible moment to share our progress! 💛 Huge thanks to Felipe Gonzalez Rosas, Cristian Dávila, Christian Daube, Antoine ZERVUDACKI, Rafael Lorenzo Piñón, Felix Steinberg, and the whole team involved for their unwavering support 🌱 The future looks bright, and we’re just getting started! 🌍✨ - #CatalyseClimateTech #Catalist #DemoDay #ClimateTech #Sustainability #Innovation #WaterConservation #FoodTech #ImpactStartups #Accelerator #microTERRA Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH | Tecnológico de Monterrey | Federal Ministry for Economic Cooperation and Development (BMZ) | Green Climate Fund | Climate-KIC | Make-IT in Africa | Investisseurs & Partenaires - I&P | GIZ México | GIZ Centroamérica | GIZ ConoSur (Argentina, Chile, Perú) | GIZ African Union | GIZ Togo | GIZ Senegal, Gambia, Cabo Verde | GIZ Sierra Leone, Liberia and Guinea | GIZ Côte d'Ivoire | GIZ Burkina Faso

🚨 Estamos buscando formuladores y expertos de la industria alimenticia 🚨 Si eres un formulador, creador, distribuidor, y/o experto desarrollando y vendiendo formulas, ¡queremos conocerte y colaborar contigo! Sabemos que el proceso de crear alimentos y bebidas innovadores tiene grandes retos. 🧪🧑🍳 Si estás desarrollando nuevos productos cero azucar, la próxima proteína vegana, o la alternativa láctea perfecta, nos encantaría colaborar, compartir puntos de vista y saber más sobre lo que impulsa tu éxito y lo que te quita el sueño. 🤑🚀 Si estás buscando más clientes, la manera de crear mejores perfiles de sabor para tus formulas, y nuevas maneras de trabajar, exploremos como colaborar juntos! En microTERRA, nos apasiona resolver los retos de la industria alimenticia, y queremos asociarnos con creadores como tu para dar forma al futuro del sector. 🤝 Juntos, podemos convertir los retos en oportunidades y sacar al mercado productos increíbles. ✨ Por ejemplo, nosotros creamos MASK, un enmascarador liquido 100% natural, ideal para enmascarar los resabios, off notes, y retrogustos que dejan los edulcorantes, las proteínas vegetales, vitaminas, minerales, cafeína y muchos más productos. Contactanos mandandonos un mensaje directo en Linkedin, en los comentarios de este post o mediante nuestra pagina web: https://lnkd.in/egMZD2CQ ¡Tambien nos puedes a través del formulario para saber más sobre cómo asociarte con microTERRA, desarrollar mejores productos, y crecer tu cartera de clientes! - #FoodInnovation #ProductDevelopment #FoodScience #Collaboration #Entrepreneurship #FoodIndustry #PlantBased #DairyAlternatives #CeroAzucar #Enmascarador #Formuladores #Reformular #NuevasRecetas

We're #hiring a new Sensory Manager in Mexico City. Apply today or share this post with your network.

🌱 ¡Únete a nuestro equipo en microTERRA! 🌱 Estamos en búsqueda de nuestr@ próxim@ Sensory Manager para liderar nuestro equipo de Aplicaciones en Ciudad de México. Si tienes experiencia en la creación de soluciones innovadoras, esta es tu oportunidad de trabajar con nuestros ingredientes funcionales! 😋 🔬 En microTERRA, estamos revolucionando la industria de ingredientes sostenibles aprovechando el poder purificador de la Lemna, una planta acuática que limpia el agua mientras produce valiosos ingredientes naturales. ¡Sé parte de nuestra misión de desarrollar ingredientes funcionales de manera sostenible y únete a la innovación con microTERRA! 🚀 Aplica directamente en: https://lnkd.in/ebpKisHD - #Empleo #Innovación #Sostenibilidad #CiudadDeMéxico #OportunidadLaboral #OpenPosition #ApplyNow #CDMX #SensoryManager #Jobs #Hiring #Contratando #Vacante #R&D

At microTERRA, we're thrilled to collaborate with the visionary flavorist Juan José Thuemme! His innovative approach to creating flavors aligns perfectly with our mission to develop sustainable and delicious solutions. 🚀 💥