Great news! Umami Bioworks has been recognised as one of the top 500 AgriFoodTech companies in the 2024 FoodTech 500 by Forward Fooding. This ranking highlights the most innovative companies driving sustainability and technological advancements in the food industry. Umami’s work in sustainable seafood continues to push the sector forward, and this recognition is well deserved. We’re proud to support their journey and look forward to seeing their impact grow. Jonas Skattum Svegaarden, Ross Brooks, Ingrid H. Maurstad, Anthony Bellafiore, Sam Selig, Kabir P., Sindre Østgård, Tharald Nustad, Alison Fort, Evita Chiang Zanuso, Olivia Mawdsley, Lucretia Chopera, Maureen Brésil, Katapult, Katapult Foundation #FoodTech500 #AgriFoodTech #SustainableFood #Innovation #KatapultOcean #Umami
We’re thrilled to share that Umami Bioworks has been recognized on the 2024 FoodTech 500 list by Forward Fooding! This prestigious recognition celebrates companies driving innovation at the intersection of food, technology, and sustainability—a mission we’re deeply committed to. Our customizable technology platform is designed to help the seafood industry produce market-ready cultivated seafood products, supporting food security and sustainability while preserving the world’s oceans. Being selected from a large pool of applicants across more than 50 countries is an incredible honour, and we’re proud to stand alongside so many visionary entrepreneurs shaping the future of food. Explore the full FoodTech 500 list here: https://lnkd.in/gM_Ap9HV A huge thank you to Forward Fooding, as well as to our team, partners, and supporters who share our vision of a resilient, sustainable seafood system. #ForwardFooding #FoodTech500 #FoodTech #AgriFoodTech #Innovation #CultivatedSeafood #SustainableFood #FutureOfFood #FoodSecurity