We haven’t yet shared just how incredible the Sustainability in Drinks event was! Over two full days, we made meaningful connections and participated in engaging activities. Our table was a fantastic hub for meeting new people, and our walking tasting with Jamie Goode allowed us to chat with a variety of attendees. Having Jamie with us felt like a presidential visit as we stopped by our members’ tables to learn about their wines and sustainability practices. We also enjoyed participating in a lively debate on packaging and were excited to (soft) launch our packaging guide to a small, enthusiastic group of communication and media professionals. Another highlight of the event was our networking session, where we introduced our upcoming project, the Zero Waste Bar Guide, in partnership with Sustainable Wine Solutions (Borough Wines), a project generously supported by @slowwine and #NegroniWeek. It was a nonstop couple of days filled with rich discussions and new connections with individuals passionate about sustainability in drinks!
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