Melt&Marble

🌍 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐄𝐧𝐚𝐛𝐥𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐞𝐬 🌱 Last week, our Chief Business Officer, Thomas Cresswell, took the stage at The Future of Protein Production 2024 in Amsterdam to moderate a vital panel on the transformative technologies needed to bring sustainable food innovations from concept to everyday dinner tables! 🍽️✨ With a unique background spanning strategy consulting and venture capital in the agri-food industry, Thomas has deep insights into the technological and commercial strategies essential for scaling sustainable ingredients. As CBO at Melt&Marble, where we design fats that unite functionality, scalability, and sustainability, he led a lively discussion with European leaders in food-tech innovation. Here are some key takeaways: 🔹 𝐄𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲 𝐢𝐬 𝐊𝐞𝐲 – Traditional food systems are built on tried-and-tested processes. Next-gen foods must reach this level of efficiency to make a lasting impact. 🔹 𝐓𝐚𝐬𝐭𝐞 𝐌𝐚𝐭𝐭𝐞𝐫𝐬 𝐌𝐨𝐬𝐭 – While sustainability is crucial, taste and appearance remain the top drivers for consumers choosing products. Food is more than fuel; it’s an emotional choice. 🔹 𝐓𝐡𝐞 𝐏𝐨𝐰𝐞𝐫 𝐨𝐟 𝐀𝐈 & 𝐃𝐢𝐠𝐢𝐭𝐢𝐳𝐚𝐭𝐢𝐨𝐧– Digitization and AI hold immense potential to streamline R&D, but the quality of data input directly impacts the success of predictive AI models. This event underscored the urgency of advancing technologies to strengthen our food system’s future, health, and safety. A special thanks to the organizers at The Future of Protein Production and the panelists who offered such valuable insights into what's needed to gain momentum in the #FutureofFood. Sebastian Blum, Market Development Manager- Beckman Coulter Life Sciences Elvedin Ramani, Product & Project Manager, Alternative Proteins- holac Maschinenbau GmbH Dr. Katharina Dahlmann, Application & PAT Expert BU Process Analytics- Hamilton Dr. Ralf Winkler, Business Development Manager Asia/Africa- Elementar Follow us to stay updated on how Melt&Marble is redefining fat ingredients—without compromising on taste, performance, or sustainability! 🌍🌟 #FutureOfFood #SustainableIngredients #FoodInnovation #MeltAndMarble

🌍 𝐇𝐚𝐩𝐩𝐲 𝐖𝐨𝐫𝐥𝐝 𝐄𝐧𝐞𝐫𝐠𝐲 𝐒𝐚𝐯𝐢𝐧𝐠 𝐃𝐚𝐲! 🔋 At Melt&Marble, we believe that sustainability begins with thoughtful innovation—whether it's in energy or food production. 💡 Today reminds us how rethinking the energy spent to produce and process fat ingredients can make a big impact on our planet. Our #precisionfermentation solutions free up valuable resources and energy poured into the value chain of animal-derived or plant-based alternative ingredients and enabling the production of fats with applications in both food and personal care. 🌱 Let’s celebrate World Energy Saving Day by embracing smarter ways to feed our planet and produce high quality ingredients. 🌍⚡ #WorldEnergySavingDay #EnergyEfficiency #SustainableFats #MeltAndMarble #FutureOfFood #ClimateAction

𝐒𝐞𝐞 𝐲𝐨𝐮 𝐢𝐧 𝐀𝐦𝐬𝐭𝐞𝐫𝐝𝐚𝐦! 🇳🇱 Thomas Cresswell, our Chief Business Officer, will be speaking at The Future of Protein Production conference! 🌍🌿 Join us on 24th October as Thomas takes part in the panel discussion: 💡 Next-gen technologies crafting the future of protein 🕛 12:30 - 13:00 📍 Amsterdam, Netherlands 🔊 Panelists include: Sebastian Blum, Beckman Coulter Life Sciences Dr. Katharina Dahlmann, Hamilton Bonaduz AG Peter Corell, Elementar Analysensystemen Elvedin Ramani, holac Maschinenbau GmbH This session promises to dive into the latest advancements in alternative protein technologies, from #precisionfermentation technology to #bioprinting and AI-driven food design. Expect cutting-edge insights into how we can revolutionize the way we produce sustainable proteins for a more resilient future. 🌱🔬 Looking forward to seeing you in Amsterdam as we explore the future of sustainable food solutions! 🤝

As our Chief Business Officer Thomas Cresswell attends EIT Food Next Bite 2024 in Rome, we pause to reflect on  𝐖𝐨𝐫𝐥𝐝 𝐅𝐨𝐨𝐝 𝐃𝐚𝐲 🌍🍽️. Sustainable food innovation plays a critical role in addressing the global hunger crisis. 🌱 𝐖𝐢𝐭𝐡 𝐨𝐯𝐞𝐫 733 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐩𝐞𝐨𝐩𝐥𝐞 𝐰𝐨𝐫𝐥𝐝𝐰𝐢𝐝𝐞 𝐟𝐚𝐜𝐢𝐧𝐠 𝐡𝐮𝐧𝐠𝐞𝐫 𝐚𝐧𝐝 𝐨𝐯𝐞𝐫 2.8 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐮𝐧𝐚𝐛𝐥𝐞 𝐭𝐨 𝐚𝐟𝐟𝐨𝐫𝐝 𝐚 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐝𝐢𝐞𝐭, 𝐭𝐡𝐞 𝐮𝐫𝐠𝐞𝐧𝐜𝐲 𝐨𝐟 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐢𝐧𝐠 𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐬𝐲𝐬𝐭𝐞𝐦𝐬 𝐢𝐬 𝐠𝐫𝐞𝐚𝐭𝐞𝐫 𝐭𝐡𝐚𝐧 𝐞𝐯𝐞𝐫. 💡 Fermentation-enabled foods can offer a solution to minimize land and resources used by animal farming and significantly reduce emissions. Precision fermentation is a powerful technology to future-proof our food system, and our designer fat ingredients can offer 𝐬𝐜𝐚𝐥𝐚𝐛𝐥𝐞, 𝐧𝐨𝐮𝐫𝐢𝐬𝐡𝐢𝐧𝐠 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬 𝐭𝐡𝐚𝐭 𝐰𝐢𝐥𝐥 𝐡𝐞𝐥𝐩 𝐛𝐮𝐢𝐥𝐝 𝐚 𝐫𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐭 𝐟𝐨𝐨𝐝 𝐬𝐲𝐬𝐭𝐞𝐦 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐝𝐞𝐜𝐚𝐝𝐞𝐬 𝐭𝐨 𝐜𝐨𝐦𝐞. Join us today in raising awareness and being part of the solution. Whether it's reducing food waste, opting for sustainable food choices, or supporting food innovations, every action counts! 🙌 #WorldFoodDay #Sustainability #DesignerFats #FoodInnovation #MeltMarble #ZeroHunger #FutureOfFood #ClimateAction 🌱

🎥 In case you missed it, last month, our Chief Business Officer, Thomas Cresswell, sat down with Gaynor Selby, Senior Editor at Food Ingredients First, to discuss a major leap forward for Melt&Marble. 🌱✨ During the interview, Thomas highlighted our successful demo-scale #precision fermentation of #designer fats, 𝐬𝐜𝐚𝐥𝐞𝐝 𝐮𝐩 𝐭𝐨 𝐭𝐞𝐧𝐬 𝐨𝐟 𝐭𝐡𝐨𝐮𝐬𝐚𝐧𝐝𝐬 𝐨𝐟 𝐥𝐢𝐭𝐞𝐫𝐬! This milestone is a game-changer, moving us significantly closer to #commercialization and expanding the possibilities for collaboration across the food, beauty, and personal care industries. As we continue driving innovation in the alternative fat space, we’re incredibly proud of this progress and grateful to everyone following our journey! 🚀 📺 𝐂𝐚𝐭𝐜𝐡 𝐮𝐩 𝐨𝐧 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐢𝐧𝐭𝐞𝐫𝐯𝐢𝐞𝐰 for a deeper dive into how we’re shaping the future of sustainable fats. #MeltAndMarble #FoodTech #ScalingUp #Sustainability #Innovation

Ready to take the next bite into food innovation?   𝐌𝐞𝐥𝐭&𝐌𝐚𝐫𝐛𝐥𝐞 𝐢𝐬 𝐡𝐞𝐚𝐝𝐢𝐧𝐠 𝐭𝐨 𝐑𝐨𝐦𝐞! 🛫🇮🇹 We look forward to catching up with fellow EIT Food Accelerator Network startups and alumni, pitching, networking with industry leaders, corporates, investors, and other innovators, and discovering new ways to build a sustainable path for people and planet. 🍕 Our Chief Business Officer Thomas Cresswell will be attending #NextBite24.   Want to learn more about the future of #FatIngredients and how we harness the power of #PrecisionFermentation to design the next generation of taste? 🤝Reach out and let's meet! Learn more about the event here ⏭https://lnkd.in/eDr_iTyi  #NextBite24 #ImprovingFoodTogether #FutureOfFood #FoodSystemTransformation #StartupAcceleration #AgriFoodTechInnovation

🌟 It was quite a day yesterday for Melt&Marble at Future Food-Tech London! 🌟 Our Chief Business Officer Thomas Cresswell went onstage as one of the three finalists of the Flora Food Group competition, launched this summer and focusing on the next generation of fats and oils. 🎤 We pitched yesterday morning alongside other great innovators in the space, Nourish Ingredients and Savor, showcasing how our solutions can push the boundaries in 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐪𝐮𝐚𝐥𝐢𝐭𝐲, 𝐭𝐚𝐬𝐭𝐞 & 𝐩𝐞𝐫𝐟𝐨𝐫𝐦𝐚𝐧𝐜𝐞. ✅ Being selected as the 🥇𝐰𝐢𝐧𝐧𝐞𝐫🥇 is a huge honour, and we are incredibly excited to continue working to revolutionize fats for the future of food. 🍔 This recognition fuels our mission to create #designerfats that deliver unparalleled taste and performance, taking sustainable foods to the next level! A huge thanks to Flora Food Group and Future Food-Tech for promoting this challenge and to Savor and Nourish Ingredients for sharing our mission to make fat ingredients better for people and kinder to the environment! Are you at Future Food Tech? See us at our booth co-located with EIT Food! #FoodTech #PrecisionFermentation #FatIngredients #FoodInnovation Julia Rebeka Pártos Anastasia Krivoruchko

Ready, Set, Go! 🚀 This week we will be at Future Food-Tech in London with our Co-Founder & CEO Anastasia Krivoruchko and Chief Business Office Thomas Cresswell! Come see us at the EIT Food pavilion and watch us pitch as a finalist at the Upfield (Flora Food Group) Innovation Challenge! 👋 See you in London! #futureoffood #precisionfermentation #foodtech

🚨 𝐋𝐢𝐯𝐞 𝐓𝐨𝐝𝐚𝐲! 🚨    Our Co-Founder and CEO, Anastasia Krivoruchko, will be pitching at the 𝐂𝐥𝐢𝐦𝐚𝐭𝐞 𝐒𝐦𝐚𝐫𝐭 𝐅𝐨𝐨𝐝 𝐃𝐢𝐠𝐢𝐭𝐚𝐥 𝐒𝐮𝐦𝐦𝐢𝐭 this afternoon! Join Anastasia at 🗓 2𝐩𝐦 𝐂𝐄𝐒𝐓 𝐟𝐨𝐫 𝐭𝐡𝐞 “𝐂𝐡𝐞𝐰𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐚𝐭” 𝐬𝐞𝐬𝐬𝐢𝐨𝐧 where she’ll showcase how Melt&Marble is transforming fat production through #precisionfermentation Learn how our innovative approach is creating better, more sustainable solutions for the future of food. 🚀 We’re excited to share the digital stage with fellow innovators Max Jamilly, Co-Founder at Hoxton Farms, and Mary-Liis Kütt , Chief Innovation Officer at ÄIO, as we explore the future of oils and fats in sustainable food production. Don't miss it! Sign up with the link in the comments below ⏬ #FOODNAVIGATORSUMMIT #ClimateSmartFood #MeltAndMarble #SustainableFats #FoodTech #NovelIngredients #Sustainability #PrecisionFermentatio FoodNavigator

𝐌𝐞𝐥𝐭&𝐌𝐚𝐫𝐛𝐥𝐞 𝐫𝐞𝐜𝐞𝐧𝐭𝐥𝐲 𝐡𝐢𝐭 𝐚 𝐦𝐚𝐣𝐨𝐫 𝐬𝐜𝐚𝐥𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐦𝐢𝐥𝐞𝐬𝐭𝐨𝐧𝐞 🚀—𝐬𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥𝐥𝐲 𝐬𝐜𝐚𝐥𝐢𝐧𝐠 𝐨𝐮𝐫 𝐩𝐫𝐞𝐜𝐢𝐬𝐢𝐨𝐧 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐩𝐫𝐨𝐜𝐞𝐬𝐬 𝐭𝐨 𝐭𝐞𝐧𝐬 𝐨𝐟 𝐭𝐡𝐨𝐮𝐬𝐚𝐧𝐝𝐬 𝐥𝐢𝐭𝐫𝐞𝐬! Here’s why demo scale is such an important milestone for biotech ingredient startups like ours: - 𝐒𝐡𝐨𝐰𝐢𝐧𝐠 𝐂𝐨𝐦𝐦𝐞𝐫𝐜𝐢𝐚𝐥𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐏𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 : Larger-scale production means we’re one step closer to bringing our sustainable, precision-fermented fats to market, allowing us to meet growing global demand.    - 𝐒𝐚𝐦𝐩𝐥𝐞𝐬 & 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐓𝐞𝐬𝐭𝐢𝐧𝐠: With larger quantities of fat ingredient now available, we can provide more samples for real-world application pilots, allowing us to fine-tune our products for various industries. - 𝐁𝐨𝐨𝐬𝐭𝐢𝐧𝐠 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬𝐡𝐢𝐩𝐬: This milestone opens up new partnership opportunities, enabling us to collaborate with food, personal care, and other companies to accelerate innovation and bring our solutions to market faster. 🌱 The future of sustainable fats is here—and we’re just getting started. 👉 #Scalability #BiotechInnovation #SustainableFood #PrecisionFermentation #FutureOfFood**