Nurasa

🌟 Gearing Up for FHA-Food & Beverage 2025! 🌟   Nurasa is dedicated to bringing sustainable nutrition to life by providing 𝗮𝗽𝗽𝗲𝗮𝗹𝗶𝗻𝗴, 𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲, 𝗮𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗹𝗲, and 𝗮𝗱𝗮𝗽𝘁𝗮𝗯𝗹𝗲 solutions to Asia and beyond.   We are excited to showcase the innovations our partners and collaborators have been working on at the upcoming FHA-Food & Beverage 2025 and cannot wait to have you sample some of our creations!   We are confident we'll blow you away because, 𝘁𝗮𝘀𝘁𝗶𝗻𝗴 𝗶𝘀 𝗯𝗲𝗹𝗶𝗲𝘃𝗶𝗻𝗴.   See you there!   Barry Callebaut Group Curated Culture CREMER Sustainable Foods Dassault Systèmes   #FHA2025 #SustainableNutrition #FoodTech #Innovation #PartnerShowcase #Nurasa #FoodInnovation #SustainableSolutions

🌍 Borderless Bites: A Global Exchange on Healthy Snacking 🌱 Healthy snacking is evolving - but what does “healthy” mean in different markets? Join Nurasa X Food Harbour Hamburg for a cross-border conversation on the latest consumer trends, innovations, and challenges in the better-for-you snacks category.    🔹 Date: 24 March 2025 | Time: 5 – 7 PM SGT / 10 AM – 12 PM CET  🔹 Format: Online | Live Trends Sharing, Expert Panel, and Q&A 🔹 Key Topics:  ✅ Emerging healthy snacking trends across Asia & Europe  ✅ Consumer insights driving new product innovations  ✅ Sustainability & cross-border opportunities for snack brands 🎤 Hear from industry leaders, and engage in live discussions with global experts. 📢 Don’t miss out on this exciting exchange! 🔗 Register now - link in comments! #HealthySnacking #FoodInnovation #CrossBorderExchange #Sustainability #FoodTrends

💜 Accelerating Action for a More Inclusive Future 💜 This International Women’s Day, we at Nurasa want to celebrate our incredible female leaders who inspire change, break barriers, and drive progress every day. Leadership is never easy, but it certainly is always rewarding. Our female leadership team shares their guiding principles and lens on how they accelerate action in their own way, how they bend together to affect change and how they inspire the community to empower one another to make positive progressive strides forward. We hope you find their short stories just as uplifting as we do, and hope that they inspire you as we continue to support and accelerate action for a more equitable future together.🌍 Happy International Women’s Day! #IWD2025 #AccelerateAction #GenderEquality #Leadership #WomenAtNurasa XiuLing 秀玲 GUO 郭 Alina Boey Candice Low Konnie Lo Xiaoxue Zheng Sukhi Wei

That’s a wrap on #NuConnects: Bioeconomy: From Insights to Impact! Our panel explored the shift from fossil-based systems to bio-based solutions, highlighting the need for scalability, innovation, and cross-industry collaboration. From food tech breakthroughs to real-world biotech applications, the conversation reinforced the urgency of building a more sustainable future. A big thank you to our panelists for their insights: 🎤 Prof. Zhou Weibiao – Head of Dept. of Food Science and Technology, NUS 🎤 Priya Rath – Agritech & Biotech Advisor, Green Padi Consulting 🎤 Jonathan Ho 🌿🍄 – CEO & Co-Founder, Allium Bio 🎤 Aaron, Jiehan Yeo – General Manager, ScaleUp Bio The shift to a #bioeconomy is happening now, and collective action is key. Thank you to everyone who joined the session—let’s keep working together as a community to drive meaningful change! #NuConnects #Bioeconomy #SustainableInnovation #FoodTech #AgriTech #Biotech #FutureOfFood #Nurasa Konnie Lo Chelsia Ang Xiaoxue Zheng

XiuLing 秀玲 GUO 郭 spoke with Lynlee Foo on her Industry Insight program in the lead-up to #IWD2025 and talked (with passion!) about the latest trends in food tech innovation and how Singapore and Nurasa are best placed to be the gateway to Asia and beyond globally, in the space of sustainable nutrition. She also spoke candidly about the challenges the ecosystem faces by way of consumer and market acceptance and the ways in which Nurasa has risen to meet these opportunities presented as a result. (Hint: a collaborative partnership approach based off world class tech, global talent, and delivering science-based knowledge) Xiuling also shared about being a female leader at the forefront of the food tech industry and how she has reimagined her natural female strengths and turned them into opportunities: by acknowledging the differences and positives between genders, harnessing and learning from one another, leaning into the support and most importantly- understanding that there are MANY ways to define success, and that having personal clarity on what your passion and purpose is and believing in yourself is KEY. Here’s the clip - listen in and let us know your takeaways! And, happy International Women’s Day! XiuLing 秀玲 GUO 郭 Alina Boey MONEY FM 89.3 https://lnkd.in/gpmbbeYD

🚀 The countdown is on - one day to go until #NuConnects Bioeconomy: From Insights to Impact!   📅 Date: March 4, 2025 ⏰ Time: 4:00–5:15 PM SGT (Online) 📍 Where: Virtual (link shared upon registration)   The food and agriculture sector is responsible for a third of global GHG emissions, pushing us dangerously close to catastrophic climate tipping points. To secure a sustainable future, we must accelerate the shift from the Fossil Economy to the Bioeconomy - and this panel will show us how.   🎤 Meet Our Expert Panelists: - Prof. Weibiao Zhou – Head of Dept. of Food Science and Technology, National University of Singapore - Priya Rath – Agritech & Biotech Advisor, Green Padi Consulting - Seronei Chelulei Cheison – CEO, Sinonin Biotech UG - Jonathan Ho – CEO & Co-Founder, Allium Bio  - Aaron, Jiehan Yeo – General Manager, ScaleUp Bio Why You Can’t Miss This: ✅ How to scale bio-based solutions to meet food & energy demands ✅ The latest innovations in sustainable food systems ✅ Practical insights from leaders in food tech, biotech & agriculture   🚨 Plus, a Special Announcement: Nurasa x Institute of Food Technologists (IFT) At 5 PM, hear from an IFT Student Association speaker about exciting opportunities - from student chapters to competitions and the upcoming IFT FIRST event in July.   🌱 The clock is ticking on climate action. Be part of the movement shaping the future of food.   👉 REGISTER NOW! – Limited slots available!   #NuConnects #Bioeconomy #FutureOfFood #FoodTech #AgriTech #Biotech #CircularEconomy #GreenTech #SustainableInnovation #IFT #Nurasa #InnovationLeadership

🤝 𝗠𝗲𝗲𝘁 𝗢𝘂𝗿 𝗖𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗲 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿 We are pleased to welcome Laurent Brighel to our team as Corporate Development Director. In this role, Laurent will lead our growth strategy, identifying and evaluating strategic investment opportunities that align with our mission and vision.   Laurent brings over 20 years of experience in corporate development, strategy, and mergers & acquisitions. Prior to joining us, he served as Group Deputy Head of Strategy at Louis Dreyfus Company, where he played a key role in shaping innovation and sustainability strategies and lead numerous investments in Asia Pacific and globally.    He holds a Master of Science in Computer Engineering and a Master in Large Projects Management.   Outside of work, he is a passionate baker who enjoys spending time in the kitchen.   Please join us in welcoming him to the team, and feel free to connect with him to explore potential collaborations. #MeetOurTeam #Nurasa #SustainableNutrition #Leadership

At last week's Canada-ASEAN Business Council (CABC) and Indo-Pacific Agriculture and Agri-Food Office (IPAAO) panel, our CEO XiuLing 秀玲 GUO 郭 shared how a Canada-Asia collaboration can drive growth, innovation and bring our vision of sustainable nutrition for the world to life! Three Key Growth Drivers in #Asia: 1. Fastest-growing middle class – Rising demand for high-quality, nutritious food 2. Largest aging population – Opportunities for functional foods and health-focused innovations 3. Economic development is driving protein consumption – Asia is a prime market for alternative proteins Bridging #Innovation & Market Gaps: Xiuling emphasized that Canada's strength in sustainable agriculture and food innovation—from pulses to alternative proteins—aligns with Asia’s evolving needs. However, market adoption requires connecting the right dots: * Data-driven insights to understand business and consumer needs * Strategic partnerships to reduce fragmentation and scale innovation * Efficient market entry through Singapore as a gateway The Power of #Collaboration: Just as Canada continues to lead in sustainable, high-quality food production, Nurasa is committed to driving market adoption and innovation in Asia. We can’t to see what’s next! #CanadaAgriFood #Innovation #AlternativeProteins #SustainableFood #Nurasa #CABC #FoodTech #CanadaASEAN #CIAC2025 Robert Hunter Alina Boey Samson Lee Jaclyn Lee Greg Eidsness Warren Kaeding

𝗙𝗿𝗼𝗺 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝘁𝗼 𝗜𝗺𝗽𝗮𝗰𝘁 – 𝗘𝘃𝗶𝗱𝗲𝗻𝗰𝗲-𝗕𝗮𝘀𝗲𝗱 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀 𝗳𝗼𝗿 𝗮 𝗧𝗵𝗿𝗶𝘃𝗶𝗻𝗴 𝗕𝗶𝗼𝗲𝗰𝗼𝗻𝗼𝗺𝘆 𝗗𝗮𝘁𝗲: 4th March 2025 | 𝗧𝗶𝗺𝗲: 4:00 - 5:15 PM SGT | 𝗙𝗼𝗿𝗺𝗮𝘁: Online Join us as we tackle today’s pressing challenges - climate change, food insecurity, and resource depletion - and explore how the bioeconomy can drive sustainable solutions in food, energy, and materials. 💡 𝗞𝗲𝘆 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀: - 𝗙𝗼𝗼𝗱 & 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲: Producing 56% more food by 2050 amid climate volatility - 𝗘𝗻𝗲𝗿𝗴𝘆 & 𝗥𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀: Scaling bio-based solutions for a sustainable future - 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆: Balancing economic viability with environmental responsibility 🎙 𝗘𝘅𝗽𝗲𝗿𝘁 𝗣𝗮𝗻𝗲𝗹𝗶𝘀𝘁𝘀:  - Prof. Weibiao Zhou: Renowned for his work in food processing, functional foods, and sustainable innovation at National University of Singapore.  - Priya Rath: Agricultural innovation leader with deep expertise in biotech and sustainable farming from her experience at Bayer, Monsanto, and Syngenta.  - Seronei Chelulei Cheison: CEO of Sinonin Biotech UG, bridging food biotechnology and alternative protein innovations across multiple continents.  - Jonathan Ho: CEO & Co-Founder of Allium Bio, pioneering AI-driven, sustainable foodtech and plant-based solutions. 𝗠𝗼𝗱𝗲𝗿𝗮𝘁𝗼𝗿: Samson Lee, Strategic Partnerships Manager at Nurasa, a key driver in sustainable nutrition innovation.  𝗪𝗵𝗮𝘁 𝗬𝗼𝘂’𝗹𝗹 𝗚𝗮𝗶𝗻:  - Data-driven strategies for climate-smart agriculture and bio-based industries  - Insights into breakthrough innovations in food processing and sustainable materials  - Real-world case studies of circular bioeconomy successes  - Practical guidance for policymakers, investors, and industry leaders  🔗 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗻𝗼𝘄 – 𝗹𝗶𝗻𝗸 𝗶𝗻 𝗰𝗼𝗺𝗺𝗲𝗻𝘁𝘀! 👇#Bioeconomy #Sustainability #Innovation XiuLing 秀玲 GUO 郭 Alina Boey Candice Low Samson Lee Konnie Lo David Cheng Sukhi Wei Xiaoxue Zheng Kum Seng Tung Laurent Brighel

📣 Nurasa is at FHA-Food & Beverage 2025! We are serving up tasty and better-for-you menus! Reach out to discover how we 𝗿𝗲𝗳𝗼𝗿𝗺𝘂𝗹𝗮𝘁𝗲, 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗲, and 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺 nutritious food - starting now. 📍 Find us at 𝗛𝗮𝗹𝗹 𝟲 | 𝗕𝗼𝗼𝘁𝗵 𝗡𝗼.: 𝟲𝗛𝟯-𝟬𝟭 Come experience it for yourself! 🍽 See you there! #NurasaAtFHA #FoodInnovation #FHA2025 #FHAFnB XiuLing 秀玲 GUO 郭 Alina Boey Candice Low Samson Lee Konnie Lo David Cheng Sukhi Wei Xiaoxue Zheng Kum Seng Tung Laurent Brighel