'Climate change poses a significant threat to agricultural productivity and food systems in Asia, a region that is responsible for producing more than half of the world’s food.' - Julie Greene, CSO, Olam Agri. We’re pleased to be a part of the Asia-Pacific Agri-Food Innovation Summit again this November. Join our CSO, Julie Greene, and other experts from Olam Agri in addressing the topic of climate crisis head-on, spotlighting how the agri-industry can step up and accelerate climate adaption strategies in Asia.
Climate change is detrimentally impacting our food systems, causing unpredictable weather events and affecting food production worldwide. How can the agri-food community unite to address these stark realities? Leaders from Enterprise Singapore, Olam Agri, Bühler Group, BoomGrow and Temasek discuss how international agri-food companies are responding to the climate crisis, and the importance of accelerating Climate Adaptation Strategies in Asia. With thanks to: Sharon Tay, Director, Food Manufacturing & Agritech, Enterprise Singapore Julie Greene, Chief Sustainability Officer, Olam Agri Philipp Fritschi, Regional Manager – Value Nutrition SEA, Bühler Group Jay Desan, Co-Founder, BoomGrow Ralph Graichen, Operating Partner, Temasek Join them and 1000+ global agri-food leaders at the Asia-Pacific Agri-Food Innovation Summit this November 19-21 in Singapore. Day One will explore the Climate Adaptation Strategies across agri-tech, blue food and food-tech that are building resilience within Asia’s agri-food ecosystem, featuring panels and breakout sessions showcasing innovative solutions: regenerative practices, AI optimisation, genetics and novel foods. Discover the agenda - https://lnkd.in/eD3YTyB