SGProtein

"Championing Sustainable Food Production" - a topic that is close to our heart. Bühler Philippines recently hosted their inaugural Innovation Day at the New World Makati Hotel in Manila, centred around this slogan. This remarkable event showcased SGProtein's plant-based meat in their lunch menu, featuring dishes with a creative twist, like the classic beef kaldereta stew! We are thrilled to be part of this event, which beautifully conveys our shared commitment to sustainability and innovation. A heartfelt thank you to Bühler Group for this incredible opportunity! Visit our website to find out more about what we do: www.eatsgprotein.com #SGProtein #Buhler #BuhlerGroup #BuhlerPhilippines #Innovationsforabetterworld #pioneeringvaluenutritiontogether #alternativeprotein #sustainability #plantbased #plantbasedmeat  

Last month, Bühler Philippines hosted our inaugural Innovation Day at the New World Makati Hotel in Manila, themed "Championing Sustainable Food Production." 🌱 In a time of rapid environmental change, the Philippines is poised to lead in sustainability and innovation. As a trusted partner in the food and feed industry, Bühler is committed to collaborating with our customers to achieve this goal. We welcomed around 40 attendees, including top food producers, government stakeholders, and industry partners, to discuss trends, opportunities and the importance of innovation. To the delight of participants, the event’s lunch menu featured classic Filipino dishes such as chicken adobo, chicken sisig, minced pork lumpiang spring rolls and beef kaldereta stew-with a twist, using SGProtein plant-based high-moisture extruded products. The day concluded with an insightful panel on transforming food systems through innovation. Thank you to all our customers and partners for making the event a success! ✨ Check out our event highlight reel below! 🎬 For further enquiries, contact southeast.asia@buhlergroup.com #innovationsforabetterworld #pioneeringvaluenutritiontogether #alternativeprotein #sustainability

Happy Diwali, friends! ✨ In the spirit of this joyous season, we are thrilled to highlight one of our delicious plant-based offerings: "Butter Chicken," crafted exclusively from our plant-based meat analogue!  Did you know that butter chicken, also known as "murgh makhani," is a popular Indian dish featuring tender pieces of chicken cooked in a rich, creamy tomato sauce? Of course, we have given this classic a twist by using our plant-based chicken instead of real meat, making it a delicious and sustainable option for everyone to enjoy! 🌱 Wishing you all a festive season filled with light, love, and wonderful plant-based meals to share with family and friends! 🪔💚 #SGProtein #Diwali #Deepavali #plantbasedchicken #butterchicken #plantbased #plantbasedmeat #meatalternatives #sustainableeating #veganmeat #scalabilityondemand 

🌱 Alternative Proteins: Taste the Future of Food! Alternative proteins are transforming what we eat and how we source it, meeting the demand for healthier, more sustainable options. This November, join us to discover cutting-edge alternatives shaping the modern diet—with exclusive tastings from innovative brands that are leading the charge. 🍛 Sample Green Rebel Foods’ flavourful rendang with rice  🥣 Try ZENKO Superfoods’ wholesome Ancient Grain Granola  🍫 Experience Altimate Nutrition’s protein bars, roasted crickets, and silkworms  🎙️ Presentations by The Good Food Institute, Agrocrops and SGProtein. Hear inspiring journeys from founders and industry experts who are reimagining our food system with alternative proteins. Gain insights into the latest policy and research driving this rapidly growing sector. 🗓️ Date: Tuesday, 12 November  🕡 Time: 6:30 – 9:30 PM  📍 Location: Singapore Science Park Ltd.  🎟️ Tickets: $20 for members, $40 for non-members This event is a collaboration between European Chamber of Commerce, Singapore (EuroCham Singapore), BLCC Singapore, SwissCham Singapore and DutchCham (Dutch Chamber of Commerce Singapore), in partnership with Singapore Science Park Ltd.. / Oesha Thakoerdin, Lieke Rijken Don’t miss this opportunity to explore the flavours and future of sustainable food! 

SGProtein's team bonding activity was a hit! We kicked things off with an epic bowling showdown, dividing into our spirited red, blue, and yellow teams. 🎳✨ The friendly competition brought out our playful sides as we cheered each other on, celebrating every strike and spare. The energy was contagious, filled with laughter and camaraderie! 💪🏽 Moments like these are so important for building unity within our team. Strong relationships and open communication create a workplace where everyone feels valued and empowered. When we work together, we achieve so much more than we could alone! Can’t wait for our next adventure! #SGProtein #teambondingday #bowling #superbowl #teamSGProtein #teamspirit #unity #teamwork #strongertogether #worklifebalance #bowlingday

In a recent edition of The Straits Times, President Tharman Shanmugaratnam highlighted the urgent need to shift towards plant-based proteins during a high-level event convened by The World Bank and the Global Commission on the Economics of Water, which he co-chairs. He pointed out that our reliance on animal-based proteins, particularly beef, is unsustainable due to its significant water usage and greenhouse gas emissions. At SGProtein, we fully support this transition by producing delicious and healthy alternative proteins. It’s encouraging to see governments recognising the need for change, and we are excited to contribute to a more sustainable future! 🌱 Visit our SGProtein website to find out more about what we do: www.eatsgprotein.com Read the full article here: https://lnkd.in/gH6hJEZg #SGProtein #Healthy #FoodInnovation #Sustainable #ProteinTransformation #FoodTech #Innovation #AlternativeProteins #FutureOfFood #PlantBased #MeatAlternatives #ScalabilityOnDemand #plantbasedcuts

🌱 Alternative proteins are revolutionizing the way we think about food, becoming a crucial part of the modern diet as the demand for sustainability and health grows. From plant-based innovations to fermented foods, insects, and algae, these cutting-edge solutions are reshaping the future of food. Join us on Tuesday 12 November, where you’ll have the chance to hear from founders and executives who are leading the way in this space. Taste their innovative products and learn from industry experts about the policies and research driving this rapidly growing sector. Participating companies: The Good Food Institute, Agrocrops, SGProtein, ZENKO Superfoods, Altimate Nutrition. More info and registration: https://lnkd.in/gT36VaZy 📅 Date: Tuesday, 12 November 🕡 Time: 6:30 – 9:30 PM 📍 Location: Singapore Science Park 🎟️ Tickets: $20 for members, $40 for non-members This event is a collaboration between European Chamber of Commerce, Singapore (EuroCham Singapore), BLCC Singapore, SwissCham Singapore and DutchCham (Dutch Chamber of Commerce Singapore), in partnership with Singapore Science Park Ltd. Oesha Thakoerdin Lieke Rijken

This morning’s The Straits Times hails President Tharman Shanmugaratnam’s comments during a high-level event convened by The World Bank and the Global Commission on the Economics of Water, which he co-chairs. “He noted that the world will have to make a shift to consume more plant-based proteins, as the current global reliance on animal-based proteins is unsustainable. Animal-based foods, in particular beef, are far more water-intensive to produce and are a major source of greenhouse gas emissions. Shifting away from this can be done without reducing individual choice, but by providing affordable and tasty alternatives, and investing in alternative proteins, he said." President Tharman also addressed the “massive mismatch of skills” and advocated for internships to increase “what’s called the dual education mode, where people study and work at the same time”, in a fireside chat, held after the inaugural meeting of the High-level Advisory Council on Jobs in Washington, DC. I couldn’t be happier with this vote of confidence by the President of our Republic, as this is exactly what we've been working on at The Good Food Institute APAC. A huge shout out to my colleague Arin Naidu and our partners Kerry SGProtein, Bühler Group, Nanyang Technological University Singapore, Singapore Polytechnic, and Singapore Institute of Technology who have joined forces to create hands-on training programmes to skill up the Singaporean workforce for the alt protein sector, a sector which will enable a sustainable and secure food system for all. 🌱🍗🌏 👉 Full article: https://lnkd.in/gJYJMNCj 👉 Learn more about career pathways into the plant-based meat industry in Singapore: https://lnkd.in/gFV3WYPB 👉 Bring our alternative protein curriculum to your classroom: https://lnkd.in/gnXjGx4J

🌱 Alternative proteins are revolutionizing the way we think about food, becoming a crucial part of the modern diet as the demand for sustainability and health grows. From plant-based innovations to fermented foods, insects, and algae, these cutting-edge solutions are reshaping the future of food. Join us on Tuesday 12 November, where you’ll have the chance to hear from founders and executives who are leading the way in this space. Taste their innovative products and learn from industry experts about the policies and research driving this rapidly growing sector. Participating companies: The Good Food Institute, Agrocrops, SGProtein, ZENKO Superfoods, Altimate Nutrition. More info and registration: https://lnkd.in/gT36VaZy 📅 Date: Tuesday, 12 November 🕡 Time: 6:30 – 9:30 PM 📍 Location: Singapore Science Park 🎟️ Tickets: $20 for members, $40 for non-members This event is a collaboration between European Chamber of Commerce, Singapore (EuroCham Singapore), BLCC Singapore, SwissCham Singapore and DutchCham (Dutch Chamber of Commerce Singapore), in partnership with Singapore Science Park Ltd. Oesha Thakoerdin Lieke Rijken

We are thrilled to have played a role in this remarkable event and to see our plant-based products highlighted in traditional Filipino dishes. 🌱 At SGProtein, we are deeply committed to advancing sustainable food production and fostering innovation. Together with our partners, we can drive impactful change in the industry. Here’s to a brighter, more sustainable future ahead! ✨