Warees Halal Limited

We closed Day 3 of the Halal seminar at FHA-Food & Beverage with a panel discussion on "Embracing Sustainable Practices for Halal Food Producers to Reduce Environmental Impact". Moderator Mr. Luke Tay, Founder, Cornucopia FutureScapes & Singapore Futures Fellow, Lee Kuan Yew School of Public Policy Executive Education was joined by panellists Mr. Arshad Nuval Othman, Head, Sustainable Finance, Group Islamic Banking, CIMB Bank Berhad and Ms. Chong Nyet Chin, Director, Food Safety & Quality, NTUC FairPrice Co-operative Limited. Together, the panel team discussed these pointers:  a) Strategies for Halal food producers to source ingredients sustainably  b) Impact of Singapore’s Resource Sustainability (Amendment) Bill on small and medium enterprises  c) Implementing energy-efficient practices eg. Adoption of renewable energy sources to reduce carbon footprint  d) Initiatives and practices to minimise food wastage throughout the production process Thank you for shedding light on such an interesting topic! #FHA2024 #halalsg #halal #wareeshalal #ForTheGreaterGood #sustainability #foodsustainability

🙌 Happening right now! A panel discussion on "Collaboration and Innovation for a Sustainable Halal Ecosystem", the team uncovers the following talking points: a) Analysis of current trends and opportunities in the Halal industry  b) Addressing challenges in offering diverse and authentic products and services while maintaining Halal standards  c) Importance of collaboration between Halal industry stakeholders and regulatory bodies Moderated by Mr. Mohammad Noor Hafizuddin Haslir, Manager, Innovation and Industry Partner, Warees Halal Limited, panellists include:  a) Dr Nurhafihz Noor, Lecturer, James Cook University Singapore  b) Mr. Calvin Seah, Chief Commercial Officer, The Black Hole Group c) Ms Liza Tan, Head of Scientific & Regulatory Affairs, Food Industry Asia (FIA) Last chance to visit the Halal Seminar at FHA-Food & Beverage which is located at Hall 4, Singapore EXPO. See you there! #FHA2024 #halalsg #halal #wareeshalal #ForTheGreaterGood

Are you ready for the last day of FHA-Food & Beverage? The Halal Seminar will be starting shortly. Join us at Hall 4, Singapore EXPO. The Warees Halal Limited team is waiting for you! #FHA2024 #halalsg #halal #wareeshalal #ForTheGreaterGood

🍝 🐟 Mamma mia, che buono! We had the honour of having Chef Gero DiMaria today at the Halal Seminar cooking demonstration at FHA-Food & Beverage. He brought to us an Italian culinary delight, the Gnocchi Salmone and has kindly shared the recipe for us to enjoy at home. Thank you to our partner, Singapore Halal Culinary Federation, for this joint opportunity. Bon appétit! #FHA2024 #halalsg #halal #wareeshalal #ForTheGreaterGood #culinaryexperience #CulinaryDelights #italianfood #gnocchi #salmon

🌟🌟 Day 2 of the Halal Seminar and Warees Halal Limited booth (4C5-01) at FHA-Food & Beverage was a great success! Thank you to those who attended and also to our esteemed speakers, panellists, moderators and partners! Temasek Polytechnic KITCHENSQ LLP DNV SGProtein The Wangs Group Pte Ltd Majlis Ugama Islam Singapura The Halal Seminar is still ongoing at Hall 4, @singaporeexpo until Fri, 26 Apr. #FHA2024 #halalsg #halal #wareeshalal #ForTheGreaterGood

Moderated by Mr. Rizal Mustafa, Assistant Manager, Capability Development, Warees Halal Limited, we continued Day 3 of the Halal Seminar with a panel discussion on "Capability Development - Supporting the Halal Industry’s Capability Development". Always a hot topic within the F&B industry, capability development and talent management plays a big role in shaping the career paths of the human resources of the industry. Talking points of the panel discussion include: 1. Educational initiatives and training programs: Exploring partnerships with educational institutions to tailor programs to industry needs  2. Supporting businesses in expanding their market reach both domestically and internationally, while adhering to diverse regulatory requirements This panel discussion include panellists, each playing an important role in capability development of the F&B industry, such as: a) Ms. Calicia Jasmine Lim, Assistant Director, College for Lifelong ASpirations and Skills, SHATEC - The International Hotel & Tourism School (Singapore) SHATEC Institutes Pte Ltd  b) Mr. Naveen Edwards, Director of Operations, Jen Singapore Tanglin by Shangri-La  c) Ms. Suhaidah Mohd Kasan Harom, Consultant, Warees Halal Limited See you at FHA-Food & Beverage! #FHA2024 #halalsg #halal #wareeshalal #ForTheGreaterGood

An energetic start 🙌 to Day 3 at the Halal Theatre at FHA-Food & Beverage! Visitors to the Halal Spotlight this morning got a chance to understand more about "Halal-As-A-Service: Best Practices to Maintain your Halal System". Workshop leader, Ms. Nur Syafiqah Rohayat, Manager, Client Solutions is Warees Halal Limited's in-house Master Trainer. She shared her extensive knowledge on Halal addressing topics such as: - Explaining the Halal certification process and its role in ensuring integrity  - Addressing challenges in maintaining Halal integrity at each stage of the supply chain  - Preparing for and managing crises related to Halal integrity She is accompanied by Mr. Rizal Mustafa, Assistant Manager, Capability Development of Warees Halal Limited (WHL) who introduced WHL’s capability development courses and services, as well as our partners. For those who are interested to find out more about our training programmes, visit our booth (4C5-01) at Hall 4, Singapore or visit our website wareeshalal.sg. #FHA2024 #halal #halalsg #ForTheGreaterGood #WareesHalal

Day 2 at the Halal Seminar at FHA-Food & Beverage yesterday ended with a panel discussion on "Exploring Halal Options in Fine Dining Experiences". Moderated by Mr. Mohamed Khair Bin Mohamed Noor, CEO, Chief Consultant & Master Trainer, SuChi Halal Consultants, the panellists include: a) Chef Iswardy Hamzah, Chef Member, Singapore Halal Culinary Federation (SHCF)   b) Mr. Marc Chua, General Manager & Director, The White Label & Restaurant Espoir  c) Mr. Hairul Hidayat Isa, Director, The Wangs Group Pte Ltd The team discussed the following talking points: 1. Addressing the challenges and opportunities faced by Halal fine dining establishments  2. Ensuring adherence to Halal standards while maintaining the integrity of the dining experience  3. Identifying global trends and emerging concepts in Halal fine dining  4. Creating a Halal gastronomic and immersive dining experience We still have 2 more days of Halal Seminar. Join us at Hall 4, Singapore EXPO today! #FHA2024 #halalsg #halal #wareeshalal #ForTheGreaterGood

We hope you enjoyed the cooking demo at the Halal Theatre at FHA-Food & Beverage today. Here are the recipes from Chef Martin Yeo - 🍜 Korean Japchae, 🍞 Sourdough Bread & 🥑 Avocado Smoothie. Enjoy! #FHA2024 #halalsg #halal #wareeshalal #ForTheGreaterGood #culinaryexperience #CulinaryDelights #avocado #mexicanavocado

Coming up at 1 pm today at the Halal Theatre at FHA-Food & Beverage, a Cooking Demo by Singapore Halal Culinary Federation. Chef Martin Yeo will tantalise your tastebuds with his delicious fusion fare of Spicy Korean Japchae, Sourdough Bread and Avocado Smoothie. Avocados are famous for many reasons and everybody loves avocado! It's highly nutritious, extremely versatile and delicious. Some nutritional qualities of avocados include: 🥑 Its heart-friendly fats make it a common ingredient in cholesterol-lowering diets. 🥑 Being a source of fiber and healthy fats, they are popular in diets for diabetes. 🥑 It is one of the highest-fat plant foods, highly popular in vegan and vegetarian diets. 🥑 Avocados are a gluten-free fruit, making them a perfect alternative for celiac diets. With a proven versatility as an ingredient, this green fruit has become a true staple in kitchens around the world. However, fresh avocados are difficult to manage due to its very low shelf life and susceptible to bruising. It can only be consumed when ripe and a lot of time is wasted in cutting, peeling, and processing them, only to discover that it is not ready to be eaten (unripe). Mexican HarvBest eliminates this inconvenience by offering ready-to-eat avocados and guacamoles at the perfect level of ripeness. Their avocado pulps and guacamoles are available in foodservice and retail pack. The retail packs are readily available at RedMart and Shopee. For the next 2 weeks, enjoy their avocados at a special rate. You can get them at https://lnkd.in/gJjfJWUh and apply this promo code MXHAMYEO1. For more info on Mexican HarvBest, scan the QR code below. #FHA2024 #halalsg #halal #wareeshalal #ForTheGreaterGood #culinaryexperience #CulinaryDelights #avocado #mexicanavocado