Aquaculture Focus

HOW YOUNG SALMON NAVIGATE A GAUNTLET OF DANGER EN ROUTE TO THE SEA For young salmon, the journey along the San Joaquin River in Central California is no small feat. Every spring and fall, thousands of these fish — each as long as a pinky finger — embark on a 350-mile race, swimming day and night and dodging predators along the way to reach the Pacific Ocean. https://lnkd.in/e6vtjsk8

HONEY GLAZED TROUT BITES Fresh trout fillets have a mild taste that can easily take on bolder flavours. The Asian-style glaze in this recipe perfectly complements the juicy, bite-size pieces of trout. Recipe created for Chalkstream by Sian Hughes AKA @recipebreakout Recipe courtesy BRITISH TROUT ASSOCIATION LIMITED https://lnkd.in/eFMrA9t7

LANTRA GEARS UP TO TACKLE HARMFUL ALGAL BLOOMS WITH SECTOR-WIDE TRAINING ROLLOUT  Lantra – the training and skills body for the land-based and environment sector – has expanded its capabilities in the aquaculture sector after taking over the leadership of a UK-wide training initiative focused on harmful algal blooms (HABs). https://lnkd.in/ezQ54ryK

ASC PROMISES A PACKED AND UNMISSABLE AGENDA FOR SEAFOOD EXPO GLOBAL The key event at Seafood Expo Global/Seafood Processing Global for Aquaculture Stewardship Council (ASC)  this year is the launch of the ASC Farm Standard. Join the free live event ‘The Standard is Changing…for Fish, Farm, People, and Planet’—on Wednesday, 7 May at 2pm CET in Room CC5.1. https://lnkd.in/evEfbRzf

‘SUPPLIES SUPPLIES!’ NATIONAL FISH & CHIP AWARD IS DELIVERED TO DENNIS CROOKS The success of fish and seafood wholesaler Dennis Crooks Fish Merchants has accelerated further, as it collected the sought-after Supplier of the Year gong at the National Fish & Chip Awards, to reward its excellent dedication, service and products for businesses in the fish and chip industry. National Federation of Fish Friers, Seafood from Iceland https://lnkd.in/eX6UDfiJ

LICE THAT FALL OFF DURING SPAWNING CAN INFECT NEW SALMON The lice survive for up to three weeks before they have to find new hosts. https://lnkd.in/eXmXZeNr

TWISTS ON COMFORTING CLASSICS: UK CHEFS SHOWCASE NORWEGIAN SEAFOOD AT HRC Seafood from Norway, in collaboration with Chef Publishing Ltd, staged a seafood takeover at this year’s Chef HQ at HRC. The event invited celebrated #chefs, industry experts, and stakeholders to showcase and enjoy the versatility and premium quality of #seafood from #Norway. Norwegian Seafood Council https://lnkd.in/eXDFwHF7

SPAROS EXPANDS DIGITAL NUTRITION SOLUTIONS SPAROS has been driving innovation in digital nutrition for aquaculture and aquafeed since 2018. To better serve their clients, they are expanding their Digital Nutrition portfolio with new on-demand solutions tailored to specific needs. https://lnkd.in/enZcFF62

CRISPY COD WITH MASHED POTATOES Mashed potatoes and crispy pan-fried #cod – it doesn’t have to be difficult to serve fish on a hectic day.#eatmorefish #my2aweek #codfish Recipe courtesy Seafood from Norway https://lnkd.in/edZvUcBR

SKRETTING MAKES HISTORY AS JAPAN’S FIRST ASC CERTIFIED FEED MILL Aquaculture Stewardship Council (ASC) proudly announces that スクレッティング株式会社 Skretting Japan’s Imari Plant is the country’s first ASC certified feed mill—a game-changing moment for Japan’s #seafood farming sector. This milestone boosts transparency in feed supply chains and propels the industry toward more traceable, environmentally and socially responsible seafood. #aquaculture #Japan https://lnkd.in/eahXv5P8