We are delighted to announce the BREAK OUT moment for Plume Biotechnology. This Collaboration represents the successful culmination of our ever-closer engagement with the exceptional team at the GNT Group, and reflects years of painstaking Research & Development. We couldn’t be more excited to drive the evolution of next generation fermentation-enabled natural colours with GNT Group and look forward to what the future holds together. Be sure to watch this space! We know the Plume Biotechnology team of Tom Burns, Emma Chandler, James McGoldrick, Ming-Ho To are eager to get started! With thanks to the GNT Group team of Finn Rieken, Elena Leeb, Christina Niehoff, Michael Müller, Sebastian Jansen for their dedicated efforts to make this a reality. A big shout out also to the wider group of Plume Biotechnology support and advisors. We couldn’t have managed it without you! The University of Sheffield, Tom Bartlett, Richard Senior, Jim Gilmour, John Rafferty, Ross McMaster, Lauren Murphy Jones, Julie Nixon WS
GNT is expanding into fermentation. We are working with Plume Biotechnology to develop highly functional and sustainable new colors for our plant-based EXBERRY® portfolio. Together, we are confident this partnership will deliver exciting color solutions for food and beverage manufacturers worldwide. 📑 Find out more: https://lnkd.in/eJN7VcvT #exberry #naturalcolors #plantbasedcolors #foodinnovation