Seafood Scotland

The countdown to SEG continues ⌛ We are thrilled to be working with Chef Thomas Leatherbarrow from The Leatherbarrow Corporation Ltd Gourmet at this year’s Seafood Expo Global/Seafood Processing Global. With his deep expertise in the Scottish seafood sector, we know he’ll be sourcing nothing but the best - with an exciting twist.🍴 This year we are taking our Scottish/Spanish tapas to the next level, showcasing Scotland’s premium seafood and its incredible versatility. Find us at Stand 2E601, 6-8 May in Barcelona. 🎥 Watch the video below to hear from Thomas about what excites him and his team, and why Scottish seafood is always their first choice. #SeafoodScotland #SeafoodFromScotland #ScottishProduce #ScottishExcellence #SEG25 #TradeShow

What a fantastic way to highlight the strength and quality of Scottish seafood exports to the US. Last year’s numbers reflect not just impressive growth, but also the trust and demand for Scotland’s premium products in North American markets. Consul General David Clay MBE’s visit further underscores the strong transatlantic ties, and we look forward to seeing continued collaboration and success in the year ahead. 🌊🐟 #SeafoodScotland #ScottishSeafood #SENA2025 #SeafoodInnovation #SeafoodExcellence #SDI

Check out what we fished out of the news this week... 🎣 Head chef at the Pier house Hotel & Seafood Restaurant, Michael Leathley, has been awarded Scotland’s “Chef of the Year” at the National Hotel Awards. He leads a team of nine, preparing langoustine, mussels, and lobsters harvested from local lochs. Read more here: https://bit.ly/4hGxnmb   A cloud-based platform, KOSMOS,  has been launched to modernise auction fish market operations. A partnership between Peterhead Port Authority and e-trade solutions specialist, Aucxis E-Trade Systems, the new system aims to position Peterhead as a leading e-auction market. Learn more: https://bit.ly/4c2aJDy Women in Scottish Aquaculture (WiSA) is advancing diversity by supporting women in all roles across the sector. With mentoring programmes, awards, and career resources, WiSA highlights women’s contributions to the industry and tackles challenges like PPE fit and unconscious bias. Find out more: https://bit.ly/3Roxo3r Our very own CEO, Donna Fordyce, highlights to The Herald Scotland that creating a Scottish seafood cluster could treble the industry’s value. The approach aims to boost exports, attract investment, and secure a sustainable future for the sector. 👉 https://bit.ly/4bFEJFk

Kicking off at Seafood Expo North America (SENA) 2025 in Boston     Today Donna Fordyce, CEO, Matthew Hurst, Head of Trade Marketing (Americas), Geoff Sloan Project Support and Jeni Adamson, Industry Engagement Officer are on hand at stand 2745, ready to connect and introduce you to some of our amazing partners.   We are also joined on the stand by our in-market specialist Zack Ahrens from SDI who is supporting the Scottish seafood businesses to develop their North America market.    Scottish seafood is globally-renowned for its quality, sustainability, and exceptional taste – this is a chance to explore why buyers worldwide choose Scottish produce time and time again.      This event provides a platform to create lasting partnerships and fresh ideas. If you’re attending, let’s connect. 🦞     #SeafoodScotland #SENA2025 #SeafoodExpoNorthAmerica #SDI

Come along and see us at booth 2745. Try some of our delicious seafood and meet our amazing companies!

Seafood Scotland’s Adam Wing recently attended Gulfood - The World's Biggest Annual F&B Event 2025 in Dubai, where we hosted four fantastic Scottish companies at our stand: Amity Fish Company Ltd, JK Thomson, Mowi, and Wester Ross Fisheries Ltd. We proudly showcased the finest Scottish seafood, reinforcing Scotland’s reputation for high-quality, sustainable produce. With Gulfood’s status as a global hub for innovation and premium ingredients, it was the perfect platform to connect our companies with key buyers, share valuable market insights, and strengthen Scotland’s presence in the UAE market. Beyond the stand, we featured a diverse range of species and products at a number of offsite events, working alongside our partners Scottish Development International, the Department for Business and Trade, and the Department for Environment, Food and Rural Affairs. A fantastic event, great conversations, and exciting opportunities ahead for Scottish seafood! #SeafoodScotland #Gulfood #ScottishSeafood #TradeShows 

Yesterday, we spent the day at the Industrial Biotechnology Innovation Centre Conference (IBioIC) 2025, where industry leaders, researchers, and innovators come together to discuss supply chains, cutting-edge research and how to overcome challenges in the sector.      With 400 delegates across industry, academia and new markets, this event presents a prime opportunity for collaboration and a platform for CEO Donna Fordyce to call on support for the formation of a Scottish “ocean cluster” – a game-changing initiative designed to focus on creating a higher value from seafood “side stream” products and drive greater sustainability and profitability. Working alongside IBioIC, Zero Waste Scotland, Opportunity North East Limited and Aberdeenshire Council, the cluster aims to maximise the potential of Scotland’s seafood sector, just as other successful clusters have done globally, like Iceland Ocean Cluster.    While attending, Donna chaired the “Creating Value Through Clusters” panel, drawing insights from Iceland’s success in this arena, and exploring how Scotland is preparing to follow suit. Thank you to Melanie Siggs, Alastair Kennedy - MIEx and Craig Sterling for their invaluable contributions to the discussion, and to Kim Cameron for facilitating the session.     Interested in learning more? Visit: https://lnkd.in/eutVVPtr #SeafoodScotland #ScottishOceanCluster #IcelandOceanCluster

🌊 One Month On: Scottish Seafood Ambassadors Scheme 🌊 It’s hard to believe that it’s already been a month since we held our first information session for the Scottish Seafood Ambassadors scheme! During those two initial sessions, we had the chance to connect with some incredible individuals passionate about the future of our seafood sector. Since then, we've continued to receive interest from those wanting to register, and to make the process as easy as possible, we’ve created a step-by-step guide to help get you started. If you’re already engaging with young people about careers in the seafood sector, we still encourage you to sign up! By doing so, we can get a clearer picture of who is reaching out to whom and identify any gaps where more support is needed. Those who sign up will play a key role in shaping the direction of our activities, help create resources that support engagement, and receive our support in return to elevate their work. Our ultimate goal is to build a connected network with a shared vision: to showcase the Scottish seafood industry as rewarding and exciting, full of career opportunities for the next generation🐟 Join us in making a lasting impact! Seafood Scotland STEM Ambassadors in Scotland FDF Scotland Mary Holland Aileen Hamilton #ScottishSeafood #Sustainability #FutureCareers #SeafoodAmbassadors

The news we caught in the creels this week...  On 17-19 March HRC 2025 is putting on an insightful culinary programme welcoming chefs and thought leaders. Day 1 is dedicated to the excellence of Scottish produce, and our very own Adam Wing will join the Connaught team to discuss their journey with Scottish producers. Read more here: https://lnkd.in/eQ5xvd-y      Scottish scientists have found a new method to see how well-farmed fish retain nutrients from their feed, which could lead to better efficiency and waste reduction. Read more on why this innovation could create more sustainable aquaculture: https://lnkd.in/eYpR-VAE Chief executive of the SCOTTISH PELAGIC FISHERMEN'S ASSOCIATION LIMITED, Ian Gatt, has been honoured for his contributions to the Scottish fishing industry and for being a dedicated advocate for the sector. Princess Anne presented him with the CBE at the Palace of Holyroodhouse. Check out more here: https://lnkd.in/ejbgnDVR The Festival of the Sea returning to Glasgow has made waves as a new partnership with the Barras Market has been forged. The event will offer a range of seafood sourced from the Clyde with demos and local chefs on hand to show how to make the most of the delicacies.  https://lnkd.in/evgpaGTF #SeafoodScotland #ScottishSeafoodIndustry #ScottishNews

The countdown begins... Just two months until the world’s largest seafood exhibition lands in Barcelona, and we’re ready to make some waves at Seafood Expo Global (SEG) 2025. 🌍 Every year SEG brings together the best in the industry - buyers, producers, and media - offering a prime opportunity to connect, share insights, and showcase Scotland’s world class seafood. From our icy waters to plates across the globe, we’ll be highlighting the quality and innovation that sets Scottish seafood apart. Whether you’re looking to source premium seafood, explore new market trends, or simply catch up with industry peers, we’d love to see you there. Drop us a comment if you’re attending 🦀 #SeafoodExpoGlobal #SEG2025 #SeafoodScotland #ScottishSeafood #SeaToPlate