Global Seafood Alliance

A recent study suggests a link between seafood consumption and social behavior in children. Researchers found that seven-year-olds who ate little or no seafood tended to show lower levels of prosocial behavior, such as empathy and cooperation. The study highlights the potential role of key nutrients in seafood—like omega-3 fatty acids—in supporting social development. While more research is needed, these findings point to the importance of diet in early childhood behavior. For more information and more check out The Advocate through the link in bio! #childdevelopment #nutrition #healthykids #research

Researchers in Norway are testing whether grass can be turned into a protein-rich feed for salmon. By refining locally grown grass, they aim to reduce the industry's reliance on imported soy and lower its carbon footprint. The goal is to create a greener, more self-sufficient salmon aquaculture sector. For the full article and more check out The Advocate through the link in bio! #sustainability #aquaculture #innovation #climateaction

And that’s a wrap on #SENA25! Every year we love seeing BAP-certified producers proudly display the BAP label on their packaging and at their booths. Thank you for your commitment to producing seafood responsibly! 👏

Join us NOW in Room 205C for our: 👩🏫👨🏫 Stakeholder Update brief presentation 🍻🍷 followed by a cocktail hour until 6 pm! Open to all! #SENA25

Just one more day until the opening of #SENA25! Booth 2065 is YOUR home for all things #responsibleseafood. Stop by and say hi 👋 🌊 Stakeholder Update & Cocktail Hour: Sun., March 16 at 4pm in Room 205C. Open to all!

Scientists in Norway are developing biodegradable fishing gear designed to break down naturally over time, helping to reduce the amount of lost or discarded plastic nets and lines that contribute to ocean pollution. This innovation aims to protect marine life and support healthier ecosystems without compromising the effectiveness of traditional fishing methods. 🌊🦑♻️. For this and more please check out the Advocate available through the Link in Bio #MarineScience #OceanConservation #Sustainability #PlasticPollution

Craig Morris, CEO of Genuine Alaska Pollock Producers, joined The Aquademia Podcast recently for a 🌊deep dive 🌊 species spotlight of pollock! Hearing Craig speak about the decades-long intentional approach to managing the Alaskan pollock fishery was really inspiring. 🎧 Check out the full episode: https://bit.ly/3FsTLlD

As we approach the one-year anniversary of Mike Kocsis becoming our CEO, it's great to see industry recognition of the hard work and progress he has made in just under a year. Congratulations, Mike! https://bit.ly/3FE6wda

Collaboration is key 🐟🤝 Leaders at the North Atlantic Seafood Forum discuss the challenges—and opportunities—of salmon aquaculture. Read more in The Advocate. Link in Bio! #Aquaculture #SeafoodIndustry #Sustainability #Fisheries

Just one week until we're heading to Boston for Seafood Expo North America 2025! #SENA25 📍 Make sure to visit us at Booth #2065 on the show floor to catch up with the GSA team – we’ll have representatives from various GSA departments for you to connect with: Program Integrity, Outreach, Operations, Market Development, and Information Technology. 🥂 Stakeholder Update & Cocktail Hour: mark your calendar for 4 PM on Sunday, March 16 for a cocktail hour to hear some of our updates and network with other seafoodies! RSVP for the cocktail hour ⬇️ https://bit.ly/3XvzMsE