Sylt Pickling reposted this
Penny Black, a leader in offline marketing for D2C brands, visited Mission Kitchen to provide our members with actionable strategies on how to drive repeat customers, build long-term loyalty through subscriptions, cross-sell & upsell effectively, and enhance the unboxing experience. We asked members Sylt Pickling to share their top offline marketing insights for founders in the food and drink industry: 🥒 What’s your top tip for building a loyal customer base? 🥒 How do you create offline brand buzz? 🥒 What’s the most memorable food brand experience you’ve had? 🥒 If your brand had a theme song, what would it be when someone opens your product? Do you have valuable tips to share? Drop them in the comments below. #MissionKitchen #OfflineMarketing #D2C #FoodBrands #BrandStrategy #CustomerLoyalty #Unboxing