Table Talk Business Club

🔥 Women in Business 🔥 Congratulations to member Pam Loch who has contributed to the writing of 'Business Development for Women Lawyers'. Pam is the perfect role model for businesswomen, particularly those working in Law, given her experience as a Female Lawyer and CEO of a successful law firm.

📣 Did you see the news from our beneficiary charity? 📣 Table Talk Foundation is now Prept. Foundation! Table Talk Business Club’s name will remain the same, as will our relationship to the charity. As a community interest company profits will still be granted to Prept. The rebrand will further the charities mission to make food education accessible to all children and young people, whilst making a clearer definition between the two companies and our events. If you have any questions on the update, don’t hesitate to contact your Members Experience Manager, Stephanie Gibson.

Congratulations to member Maggie Carroll and her Award winning agency Vixen Digital 👏

Luke Taylor and his team have worked their magic on our sister charity’s identity. Table Talk Foundation is now Prept. Foundation! The change will make the charity more accessible to young people and allow a clearer distinction between our two businesses. Table Talk Business Club’s relationship with the charity remains the same with our members integral to its success 🙌🏾

On Tuesday we visited Bentley's Oyster Bar and Grill, one of Mayfair's finest restaurants, for our first Business Club event outside of Sussex. This Bonus October event gave members an unforgettable experience of culinary excellence and heartfelt purpose. Run in collaboration with members club Hospitality Titans ™️, this event gave members a chance to make new connections. One the day both clubs and members raised funds for our sister charity Prept. Foundation. Attendees, keep an eye out for an exclusive discount code in your emails. 👀

Last Friday we invited our members to an exclusive visit to El Bolillo, Hove's hottest new eatery by Chef Greg Clarke, before it opens to the public! Greg has an improbably glittering CV, featuring some of the best-starred restaurants in the UK and Scandinavia, with positions held notably as Development Chef for Daniel Clifford’s Michelin-starred restaurant Midsummer House, together with time spent at The Ledbury in Notting Hill, Restaurant Tom Aikens, Norway’s Maaemo. More recently Greg got the opportunity to come to Sussex and take over the fine dining restaurant The Pass, at the 5-star South Lodge hotel, for a highly acclaimed 6-month residency. Taking on the Hove food scene, Greg and his partner Matty wanted to bring a style of informal restaurant bringing a bold and energetic dining experience. Basing all of their dishes on traditional Mexican recipes but working around local seasonal produce, weaving in techniques from Greg's background, not strictly traditional but original. After being welcomed with their version of a margarita, members were treated to a sampling of their best dishes, which included tacos, lamb belly skewers, oysters with a Mexican twist, Sussex wagyu, and, of course, churros to finish. Additionally, we had the pleasure of having Mattia Barban from Berkmann Wine Cellars come to have lunch with us and enjoy the wonderful wines he matched with each course. Tonight is their first official opening to the public and we wish them all the best- We will definitely be returning 🔥 🌮

A Great Video created by our lovely member Lyndsey Clay of last weeks meet up 😊

Huge congratulations to member James Mallinson CFP Chartered FCSI and his team Servo Private Wealth on this incredible achievement 👏

Last week we visited the hidden gem that is Cases in Brighton. Steve Pineau and his team at Cases collaborated with chef James Golding to host our members for our September meet-up. Upon arrival, we were shown to the basement, which houses the most amazing speak-easy cocktail lounge. There, we enjoyed Negronis and charcuterie plates, and then we were led upstairs to eat a freshly made three-course dinner that James had prepared and that Steve had carefully paired with wines. After lunch James hosted a Q & A with our members giving us all an insight into his successful career at some of the world's most recognised establishments.

Back at another Table Talk Business Club event yesterday and potentially one of the best I have been to. It was great as always to catch up with some wonderful connections and friends and enjoy the incredible food and wine at Cases, with a menu designed by James Golding. Having the opportunity to do this while raising money for the Table Talk Foundation is what makes the Table Talk events so special and why I enjoy them so much. Thanks for the great conversations too with Daniel Wade amongst so many!