Last week we visited the hidden gem that is Cases in Brighton. Steve Pineau and his team at Cases collaborated with chef James Golding to host our members for our September meet-up. Upon arrival, we were shown to the basement, which houses the most amazing speak-easy cocktail lounge. There, we enjoyed Negronis and charcuterie plates, and then we were led upstairs to eat a freshly made three-course dinner that James had prepared and that Steve had carefully paired with wines. After lunch James hosted a Q & A with our members giving us all an insight into his successful career at some of the world's most recognised establishments.
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