Batory Foods Inc

We’re excited to be exhibiting at Supply Side West October 30-31st! Meet our ingredient and Sweetener Specialists® at Booth #3082 and discover new ways to overcome your formulation challenges. We’re looking forward to discussing our wide portfolio of ingredients with you. Also heading to Vegas? Schedule a meeting during the expo to discuss with our team: https://hubs.ly/Q02R5C9c0 #SupplySideWest #SSW2024 #innovation #BatoryFoods

Thank you for joining us for our Dairy & Alt-Dairy SMARTPOSIUM™! We were excited to have Donna Berry and Bénédicte Coudé from Ingredion Incorporated join us for an in-depth conversation about product development within this diverse category. Adding ingredients such as prebiotics, plant-based proteins, and fibers can significantly improve product applications, making them not only better-for-you and more appealing to health-conscious consumers. Couldn’t join us live? Watch the recording on demand now: https://hubs.ly/Q02TYYFd0 #foodandbeverage #dairy #altdairy #innovation #SMARTPOSIUM #BatoryFoods

Join our industry professionals tomorrow, October 17th at 2pm CT for our Dairy & Alt-Dairy SMARTPOSIUM™! Discover solutions in the dairy and alternative dairy sectors to meet consumer needs. Register now to save your seat: https://hubs.ly/Q02TkH2j0 Can’t attend live? Register anyway and we will email you a recording. #foodandbeverage #dairy #altdairy #innovation #SMARTPOSIUM #BatoryFoods

Happy World Inclusion Day! We honor and celebrate the diversity of the Batory Foods community and embrace the power of belonging. This year, B.I.D.E. Ambassadors, one of our Employee Resource Groups, helped foster a company-wide celebration by gifting every employee a special commemorative tumbler. The tumblers say “Bring YOU” which is a snippet from one of our core values, more commonly known as Batory Basics. “Bring You, Every Day” empowers employees to bring their whole self to work, share their voice, and let their passions fuel their daily interactions. When employees use this cup not only are they encouraged to share their unique perspectives at work, but also reminded to practice sustainability every day. Thank you to our employees who Bring You, Every Day and contribute to a stronger Batory team. #WorldInclusionDay #BatoryFoods

Are you looking for ingredient solutions to solve your product development problems? Our ingredient specialists are ready to assist in enhancing your food & beverage products. Meet our team at Supply Side West October 30-31 to get the conversation started. 🟠 Leanne Levy – Director of Product Management – Nutrition 🟠 Sean McHenry - Director of Business Development & Technical Sales 🟠 Jenna Kouri - Technical Business Development Manager 🟠 Hannah Dressen – Business Development Manager, Batory Sweetener Solutions Schedule your personal consultation at Booth #3082 now: https://hubs.ly/Q02SMZ1v0 #SupplySideWest #SSW2024 #foodandbeverage #innovation #BatoryFoods

Consumers are seeking better-for-you options for their favorite everyday products, and yogurt is no exception. In fact, from 2022-2023, 25% of dairy yogurt launches and 32% of non-dairy yogurt launches featured a high-protein claim*. Learn more about crafting better-for-you dairy and alt-dairy products during our upcoming SMARTPOSIUM™ episode on October 17th at 2pm CT. Our industry professionals will provide reformulation advice, consumer insights, and cutting-edge solutions. Save your spot now: https://hubs.ly/Q02SrVNJ0 *Innova Market Insights 2024 #foodandbeverage #dairy #altdairy #innovation #SMARTPOSIUM #BatoryFoods

Meet our speakers for our Dairy & Alt-Dairy SMARTPOSIUM™! 🟢 Donna Berry is a degreed food scientist who has been writing for the dairy trade since 1993; she opened her own business in 2000. She currently writes and publishes the Daily Dose of Dairy e-newsletter, which focuses on innovations in dairy products and related beverages. She is also a contributing editor to Dairy Processing, along with a number of other publications, including Food Business News, Meat & Poultry, Baking & Snack and Pet Food Processing. 🟢 Jenna Kouri, Technical Business Development Manager at Batory Foods will be hosting our conversation. Jenna has worked in the food industry for 12 years, most recently working extensively with proteins in Dairy/Alternative Dairy and Nutrition applications. She is passionate about product development and innovation in the Health & Wellness space. 🟢 Bénédicte Coudé is a scientist with Ingredion Incorporated working on the development of innovative dairy and dairy alternative applications with texturizers, plant-based proteins, and hydrocolloids. Her work focuses specifically on plant-based yogurts. Prior to joining Ingredion, Bénédicte worked for 10 years in the cheese industry where she performed roles in research & development and technical support for both dairy specialty and plant-based cheeses. Register now to hear from these industry professionals on Thursday, October 17th at 2pm CT: https://hubs.ly/Q02RGTKs0 #foodandbeverage #dairy #altdairy #SMARTPOSIUM #BatoryFoods

Chicory Root Fiber is a versatile ingredient that can be easily incorporated into your products to transform them, making them healthier and more appealing to consumers. Don’t know which of your applications Chicory Root Fiber would work best in? Here are some ideas: 🟠 Beverages: Enhance mouthfeel and sweetness in low-sugar drinks. 🟠 Baked Goods: Improve texture and extend shelf life in breads and pastries. 🟠 Dairy Alternatives: Achieve creaminess in plant-based yogurts and milks. 🟠 Snack Foods: Boost fiber content and maintain moisture in bars and chips. 🟠 Confectionery: Add subtle sweetness and improve the mouthfeel of reduced-sugar candies. Ready to take the plunge on Chicory Root Fiber? Request your consultation with Senior Project Manager, Rachel Carver, now and receive a sample to see the benefits of Chicory Root Fiber firsthand: https://hubs.ly/Q02PpjK70 #foodandbeverage #chicoryrootfiber #BatoryFoods

We are proud to announce the grand opening of the Batory Foods Innovation Center, a significant addition to our 700,000 square-foot Wilmington, IL facility. This brand new 16,000 square-foot space will be dedicated to custom blending, packaging, testing, and application development services. We celebrated this milestone at our Ribbon Cutting Event held on September 12th where our customers and vendors participated in an experiential tour of the newly upgraded site. We also had the opportunity to showcase the technical talent within our organization, including team members with extensive experience in research and development, quality assurance, safety, operations, and more. “The new lab and blending capabilities at our Wilmington facility represent our ongoing commitment to innovation and service excellence. This expansion allows us to enhance our technical and solution-based acumen, delivering even greater value to our customers and partners,” said Jessica Zielinski, Vice President of Strategic Growth and Marketing. We’re excited to see how the Batory Foods Innovation Center will drive the next chapter of growth and excellence for our customers and team. Read more: https://hubs.ly/Q02Rdht60

Take your applications to the next level by incorporating functional ingredients such as Chicory Root Fiber. Chicory Root Fiber is beneficial in product development as it improves texture, helps with moisture retention, and enhances mouthfeel. By incorporating it into your products, you can significantly enhance their functionality making them more appealing and competitive in the market. Discuss how Chicory Root Fiber can enhance your products with our Senior Product Manager, Rachel Carver: https://hubs.ly/Q02QDfFw0 #foodandbeverage #chicoryrootfiber #BatoryFoods