Blind Tiger Spirit-Free Cocktails

Blind Tiger Introduces New Sparkling Spirit-Free Cocktails: Southside Mojito and Sidecar Mimosa 🍋🟩🍊 Blind Tiger Spirit-Free Cocktails, known for its award-winning, non-alcoholic ready-to-drink cocktails and mixers inspired by speakeasy culture, is excited to unveil its latest creations: the Southside Mojito and the Sidecar Mimosa. These new additions offer sparkling versions of classic cocktails, enhancing the underlying flavors for a delightful sensory experience. Read the full press release here: https://lnkd.in/ega4JtdD #PressRelease #NewProducts #NonAlcoholicCocktails #ReadytoDrinkCocktails

Prohibition, a time when the government declared war on whiskey, led to countless scenes like this—authorities pouring barrels of the good stuff straight into the sewers. From 1909, when the temperance movement gained serious momentum, to the end of Prohibition in 1932, scenes like this were all too common. The sight of precious whiskey being dumped into the streets symbolized the clash between the law and those who clung to their right to enjoy a drink. While the liquor flowed into the gutters, speakeasies flourished underground, and bootleggers found new ways to keep the spirits alive. The image of whiskey pouring away is a stark reminder of the era's tensions, where every drop lost was both a victory for the drys and a rallying cry for the wet rebels who kept the party going in secret.

The Erie Reader's "Best of Erie" is an annual awards program that allows Erie residents to recognize their favorite local businesses, artists, food, and more. This year, Blind Tiger Spirit-Free Cocktails is nominated for "Best Local Business" and our Founder, Rebecca A. Styn, Ph.D. is nominated for "Best Local Entrepreneur(s)." While we welcome and appreciate your vote, there are some amazing individuals and businesses on this list. Local friends, if you have a moment to vote for some of these individuals and groups, its a very simple process. Just go to: https://lnkd.in/gwwGGA_V - enter your name and email and a link will be sent your way! Special thanks to our community and the Reader for the nominations!

“Love this product - love introducing it to my sober-curious friends, too!” Thank you for your swell review! 🍸

What if history is about to repeat itself? Founder, Rebecca A. Styn, Ph.D. recently published a piece for Rolling Stone Culture Council where she explores the unintended consequences of the Prohibition era and the growing concern for a modern-day Prohibition 2.0. Why you ask? Every five years, the U.S. government reviews the Dietary Guidelines for Americans. For years, these guidelines have suggested moderate alcohol consumption as safe — but in 2023, the World Health Organization declared that “no safe level” of alcohol exists. This shift has sparked an important conversation, and now anti-alcohol advocates are targeting even moderate drinkers. If you have a moment, please check it out! https://lnkd.in/ebtZisQv

During the Prohibition era (1920-1933), football in the United States continued to grow in popularity despite the nationwide ban on alcohol. College football was especially influential during this time, with teams like Notre Dame, the University of Michigan, and the University of Alabama gaining national prominence. The sport offered an escape from the hardships of the time, including the economic struggles of the Great Depression, which began in 1929. 🏈 Prohibition also indirectly impacted the culture surrounding football. Speakeasies, where illegal alcohol was served, became popular gathering spots for fans to discuss games and place bets. These underground bars often sponsored or supported local teams, contributing to the spread of the sport. While college football reigned supreme, the National Football League (NFL), founded in 1920, began to establish itself as a professional alternative, though it lagged behind college football in terms of popularity. Tailgating, a tradition closely associated with football, took on a different character during Prohibition. Fans would still gather before games to eat and socialize, but instead of openly drinking alcohol, they would often do so discreetly. Bootlegged liquor and homemade moonshine were common sights at these gatherings, hidden in flasks or mixed into non-alcoholic beverages to avoid detection. The era also saw the rise of legendary football figures like Knute Rockne, who coached Notre Dame to national prominence, and Red Grange, whose electrifying performances at the University of Illinois earned him the nickname "The Galloping Ghost." Their exploits on the field captivated the public and helped cement football's place in American culture. In summary, football during Prohibition was a thriving sport that continued to grow in popularity despite the challenges of the time. The sport's connection to the era's underground culture, including speakeasies and discreet drinking at games, added a layer of intrigue to its history, while the rise of college football powerhouses and the early days of the NFL set the stage for the game's future success.

Have you sipped on a Blind Tiger Bee’s Knees cocktail during National Bee’s Knees week? What’s your favorite way to sip on the Bee’s Knees? Tell us! 👇🏻 🐝

Monday reminder! Your favorite 4-packs are on the shelves at numerous Total Wine locations.

Blind Tiger's spirit-free giggle water is sittin’ pretty on the shelves at Wegmans all across the Northeast. Don’t forget to snag a 4-pack (or two) while you’re stockin’ up for the week, pal!

The above photo depicts a wrecked vehicle that was loaded with illegal liquor during the Prohibition era. The battered jalopy, once a prized possession, now sits crumpled and abandoned, a stark reminder of the lengths bootleggers would go to keep the hooch flowing during the dry years. Hidden compartments and false floors were carefully crafted to smuggle the precious cargo across state lines, dodging the law at every turn. But on this fateful night, luck ran out, and the vehicle, along with its forbidden bounty, met its end in a high-speed chase. The twisted metal and shattered bottles tell a tale of risk, rebellion, and the relentless pursuit of a good time in an era where a simple drink was worth breaking the law.