Brad Metzger Restaurant Solutions

Highly sought after Italian hotspot is seeking a creative, experienced Bar Manager to join their team! This role will be responsible for overseeing the entire cocktail program and all bar operations, including but not limited to: seasonal cocktail creation, maintaining program standards, managing/training the bar team, ordering/inventory, and having a presence on the floor during service. Candidates should have a strong mixology background in order to make fresh, seasonal updates to the cocktail menu quarterly, while maintaining elevated classic offerings in line with the restaurant’s vision. Someone who can establish a positive rapport with guests, while creating a professional, energetic approach to the bar and beverage program is ideal. Exciting opportunity to get in with one of the hottest restaurants in town! Compensation includes a base salary in the $85-90k range DOE, 100% medical coverage, generous PTO plan, cell phone allowance, parking, and dining discounts. Send a resume to foh@restaurant-solutions.com or head to our website to apply! . . . #barmanager #craftcocktails #mixologist #losangeles

Acclaimed luxurious hotel is seeking a talented Chef de Cuisine to oversee its dinner-only California Coastal Cuisine concept, as well as the lounge and pool menus. Amazing opportunity with ample creative freedom over the menu as the restaurant operates primarily independently from the hotel. Looking for innovative chef-driven individuals inspired by a bounty of local seafood and farm-fresh ingredients! Compensation includes a base salary in the $115-130k range, strong medical benefits package, 401k, and PTO. Send a resume to boh@restaurant-solutions.com or head to our website to apply! . . . #chefdecuisine #farmtotable #luxuryhotel #westlosangeles

High-end luxury confection brand is seeking a talented Director of Retail and Sales to join their team! This is a multifaceted role that will be responsible for overseeing both retail store operations and acting as a brand ambassador to drive corporate sales and generate new business. The ideal candidate has a proven background in hospitality and an understanding of the intricacies of working with luxury, high-end goods/brands and VIP clientele. Impeccable time management is critical for this role in order to balance retail oversight/staff management with client services and building/maintaining relationships with new and existing corporate accounts. Someone who is passionate about luxury products and delivering unforgettable experiences through unparalleled service and hospitality is key! This is an onsite role, and this person will split their time between the retail store in West Los Angeles and the company office. Candidates should also be open to travel as needed. Compensation includes a base salary in the $75-90k range DOE + quarterly commission structure, medical benefits, PTO, cell phone allowance, and mileage reimbursement. Send a resume to foh@restaurant-solutions.com or head to our website to apply! . . . #salesdirector #luxurybrand #hospitalityjobs #losangeles

Picturesque, luxury boutique hotel is seeking a passionate Executive Chef to oversee a food-centric F&B program. Looking for an adaptable, detail-oriented chef with a mix of restaurant and banquet experience, who fosters a positive environment and exemplifies thoughtful, motivating leadership. Must have some proven boutique hotel, luxury hotel, or Forbes starred experience! Compensation includes a base salary in the $130-160k range, bonus program, health insurance, 401k, generous PTO policy, and relocation assistance. Send a resume to boh@restaurant-solutions.com or head to our website to apply! . . . #executivechef #boutiquehotel #georgia #chefjobs

Very exciting, recently opened high-profile restaurant concept is looking for an experienced, service-oriented General Manager who understands fine dining to lead their team! The ideal candidate comes from a high-level service pedigree in acclaimed restaurants, and is a hands-on self-starter when it comes to leadership, implementing systems, and training staff. Someone with sophisticated floor presence who can lead the team by example while balancing financial oversight and driving the growth of the business. The restaurant features Michelin-caliber menu offerings and service standards in a more laid back, chic-casual setting, and the team is looking for someone who understands these dynamics with a proven background of success in a demanding service environment. Rare opportunity to be part of an extra special concept with great potential for growth! Compensation includes a base salary in the $90-115k range DOE, bonus potential, medical benefits, and unlimited PTO. Send a resume to foh@restaurant-solutions.com or head to our website to apply! . . . #generalmanager #gmjobs #losangeles #finedining

Leila is the latest concept by Consortium Holdings, lauded by Eater as “an immersive oasis celebrating Middle Eastern cuisine.” The open kitchen is a captivating backdrop for a meal that features Persian and Lebanese dishes, along with Moroccan influences. The menu is guided by live fire components from a fire pit to wood-fired and tandoor ovens. All of which complimented by an expertly curated cocktail and Middle Eastern-sourced wine program. Consortium Holdings is an innovative hospitality group that prides itself on cultivating spaces that foster conversations, creativity, and dialogue. At the core of every project is a focus on quality-driven products and environment built to encourage the sharing of ideas. Leila is bringing on a talented Executive Chef to helm the culinary program and continue the success of the wildly popular new opening. There is a strong menu in place and this role will be focused on leadership rather than creativity. The team is looking for an individual that is collaborative in nature, has a keen attention to detail, and solid financial acumen. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. Compensation includes a base salary in the $90-$110k range, plus bonus, benefits, and PTO. Send a resume to boh@restaurant-solutions.com or head to our website to apply! . . . #executivechef #sandiego #newrestaurant #middleeastern #execchef

Since opening in late 2019, Old Brea Chop House’s mission has remained simple: to give the community a perfectly executed, elevated approach to the classic steakhouse experience with a people & hospitality first focus. Inspired by the iconic New York-style steakhouse ambiance, husband & wife duo Tony and Dani Fasulo pooled their decades of industry experience when perfecting their vision for OBCH. From location & design to the classic menu with seasonal inflections, everything is built to ensure every guest leaves feeling appreciated and valued. Today, regulars and visitors alike unite at OBCH for a truly unparalleled steak lover’s experience. Led by Exec Chef Masa Ose, the menu boasts a tantalizing array of prime steaks, craft cocktails, and high-quality seafood like Chilean sea bass, Peruvian scallops, and seasonal fare like Dover sole and Spiny lobster. Bar-centric beverages featuring fresh juices & house-made ingredients pair perfectly with hand-cut, farm-specific 100% prime beef selections. Diners can also revel in the choice of three types of Old Fashioneds formulated to complement every steak! It’s this winning combination of top-tier product, expert execution, and customer-focused service that sets OBCH apart from the crowd. Whether a weekday lunch or special occasion, every meal leaves you feeling connected, welcome, and inspired to make the most of every delicious moment. OBCH is seeking a passionate, reliable Wine Director/AGM to help lead their team and oversee the wine program. Responsibilities include working with vendors, purchasing/receiving, inventory, managing wine costs, and having a strong floor presence with guests during service. The ideal candidate has an inherent IQ for hospitality, impeccable work ethic, and a passion to serve. Level 1 or 2 sommelier certification and experience managing a large wine inventory is highly desired. Someone with a commitment to excellence who possesses the same leadership, integrity, and guest experience values. This is an excellent opportunity for a like-minded hospitality savant looking for personal growth and mentorship to get in with a very special team! ✨COMPENSATION: base salary of $80-90K DOE, discretionary bonus, 90% medical coverage, 401k with 50% match, and PTO. Send a resume to foh@restaurant-solutions.com or head to our website to apply! . . . #winedirector #sommelier #assistantgeneralmanager #breaca #restaurantjobs

One of Los Angeles’s most popular fast-casual restaurant concepts is seeking an Area Director with a detail-oriented positive mindset to join their team! The company has developed very precise systems and procedures, and they are looking for someone who flourishes in this type of setting and can uphold standards while also being an excellent leader and motivator of people. The ideal candidate has proven experience with positive cultures, fostering curiosity and going above and beyond, along with continuous improvement and is comfortable working with team leaders with a seek to understand approach, core issue solutions and accountability if needed, allowing for excellence across the brand. They are looking for someone who will approach the business with strategic high-level thinking to effectively solve problems and improve efficiencies, while maintaining meticulous attention to detail. The ability to coach, develop and mentor is key! This role will be in the field traveling between locations 3-4 times a week, with 1-2 days in the corporate office. Multi-unit experience is a big plus, but a positive mindset and can-do attitude are most important in this role. Compensation includes a base salary in the $110-125k range DOE, Bonus potential, Medical benefits, Car and Cell phone allowance, and PTO plan + 8 paid Holidays. Send a resume to foh@restaurant-solutions.com or head to our website to apply! . . . #areadirector #fastcasualrestaurant #losangeles #restaurantjobs

Born out of a small local tavern in Mason, TN over 60 years ago by a husband-and-wife team, Gus’s World-Famous Chicken started locally with grass roots, word-of-mouth beginnings. Eventually, they built a free-standing restaurant on their property. It was passed down to their son, Gus, and the rest is history! Word spread quickly of the delicious fried chicken. Not to be confused with Nashville hot chicken; Gus’s serves southern spicy fried chicken – hand battered and made to order! All their southern sides are made in-house daily; from shredding fresh cabbage for their coleslaw to cutting potatoes for their potato salad. Most of their sides tend to be on the sweeter side to pair perfectly with their chicken and recently debuted Fried Chicken Sandwich. Gus’s has been featured in GQ, Forbes, LA Times, and many more publications touting them as the best in the world! Franchised in Southern CA, Gus’s Fried Chicken opened their first L.A. restaurant in Mid City in 2016. Since then, they have added three locations in Burbank, Santa Ana, and Oakland, all while keeping their menu straight-forward, simple, and delicious! Each SoCal location is full-service and open 7 days a week. Their Oakland location operates as more of a fast-casual concept, and is open from 11:30am–8pm, Wednesday–Monday. This is a great opportunity to join an awesome team and reputable concept! Gus’s is seeking a professional, hands-on General Manager to lead the team at their Oakland location. This role will be very involved with working shifts and jumping in where needed, whether at the cashier, with prep, or on the line. Candidates must be highly guest-focused and appreciate the value of great customer service. A fun, energetic attitude that thrives in a fast-paced, unique concept is essential. Gus’s prides themselves on a top-tier employee environment and work-life balance, evidenced by this role having three days off per week! Compensation includes a base salary in the $75-85K range DOE plus bonus potential, PTO, and medical benefits. Send a resume to foh@restaurant-solutions.com or head to our website to apply! 🐥 . . . #generalmanager #gusfriedchicken #oaklandca #gmjobs

Successful high-volume restaurant group renowned for a commitment to excellence and regional-inspired cuisine is looking for an experienced Chef de Cuisine (or Executive Kitchen Manager, flexible on title) to lead culinary operations at the company’s flagship LA location. Reporting to the Regional Culinary Director, the Chef de Cuisine will oversee a meticulously planned menu, maintaining high standards of execution, and operational excellence. This role offers a unique opportunity to train outside of California at another company location before leading the Los Angeles opening. *️⃣ Of note, this is not a creative role.*️⃣ Compensation includes salary in the $120-150k range, plus 3 weeks PTO, medical benefits, and relocation assistance (as needed). Send a resume to boh@restaurant-solutions.com or head to our website to apply! . . . #chefdecuisine #chefjobs #losangeles #newrestaurant