Brad Metzger Restaurant Solutions

Since opening in late 2019, Old Brea Chop House’s mission has remained simple: to bring a people & hospitality first focus to the community through a perfectly executed, elevated approach to the classic steakhouse experience. Inspired by the historic New York-style steakhouse ambiance, husband & wife duo Tony and Dani Fasulo pooled their decades of industry experience when perfecting their vision for OBCH. Everything from location and design to the classic menu with seasonal inflections is built to ensure every guest leaves feeling appreciated and valued. Today, loyal regulars and visitors alike unite at OBCH for a truly unparalleled steak lover’s experience. Led by Exec Chef Masa Ose, the menu boasts a tantalizing array of prime steaks, craft cocktails, and high-quality seafood like Chilean sea bass, shellfish, Peruvian scallops, and seasonal fare like Dover sole and Spiny lobster. Bar-centric beverages featuring fresh juices and house-made ingredients pair perfectly with hand-cut, farm-specific 100% prime beef selections. Diners can also revel in the choice of three types of Old Fashioneds formulated to complement every steak! It's this winning combination of top-tier product, expert execution, and customer-focused service that sets OBCH apart from the crowd. Whether a weekday lunch or special occasion, every meal leaves you feeling connected, welcome, and inspired to make the most of every delicious moment. OBCH is seeking a passionate, dedicated AGM to help lead their team. This role will be responsible for managing staff, running service, and helping oversee the liquor program. The ideal candidate has an inherent IQ for hospitality, impeccable work ethic, and a passion to serve. Someone who truly cares about both people AND product who is looking to grow in the industry is essential. OBCH prides themselves on a culture of leadership, integrity, and guest experience, and are looking for someone who possesses the same values and commitment to excellence. This is an excellent opportunity for a like-minded hospitality savant looking for personal growth and mentorship to get in with a very special team! ✨COMPENSATION: base salary of $80-90K DOE, discretionary bonus, 90% medical coverage, 401k with 50% match, and PTO. Send a resume to foh@restaurant-solutions.com or head to our website to apply! . . . #assistantgeneralmanager #agm #oldbreachophouse #orangecounty

One of Los Angeles’s most popular fast-casual restaurant concepts is seeking an Area Director with a detail-oriented positive mindset to join their team! The company has developed very precise systems and procedures, and they are looking for someone who flourishes in this type of setting and can uphold standards while also being an excellent leader and motivator of people. The ideal candidate has proven experience with positive cultures, fostering curiosity and going above and beyond, along with continuous improvement and is comfortable working with team leaders with a seek to understand approach, core issue solutions and accountability if needed, allowing for excellence across the brand. They are looking for someone who will approach the business with strategic high-level thinking to effectively solve problems and improve efficiencies, while maintaining meticulous attention to detail. The ability to coach, develop and mentor is key! This role will be in the field traveling between locations 3-4 times a week, with 1-2 days in the corporate office. Multi-unit experience is a big plus, but a positive mindset and can-do attitude are most important in this role. Compensation includes a base salary in the $110-125k range DOE, Bonus potential, Medical benefits, Car and Cell phone allowance, and PTO plan + 8 paid Holidays. Send a resume to foh@restaurant-solutions.com or head to our website to apply! . . . #areadirector #fastcasualrestaurant #losangeles #restaurantjobs

Born out of a small local tavern in Mason, TN over 60 years ago by a husband-and-wife team, Gus’s World-Famous Chicken started locally with grass roots, word-of-mouth beginnings. Eventually, they built a free-standing restaurant on their property. It was passed down to their son, Gus, and the rest is history! Word spread quickly of the delicious fried chicken. Not to be confused with Nashville hot chicken; Gus’s serves southern spicy fried chicken – hand battered and made to order! All their southern sides are made in-house daily; from shredding fresh cabbage for their coleslaw to cutting potatoes for their potato salad. Most of their sides tend to be on the sweeter side to pair perfectly with their chicken and recently debuted Fried Chicken Sandwich. Gus’s has been featured in GQ, Forbes, LA Times, and many more publications touting them as the best in the world! Franchised in Southern CA, Gus’s Fried Chicken opened their first L.A. restaurant in Mid City in 2016. Since then, they have added three locations in Burbank, Santa Ana, and Oakland, all while keeping their menu straight-forward, simple, and delicious! Each SoCal location is full-service and open 7 days a week. Their Oakland location operates as more of a fast-casual concept, and is open from 11:30am–8pm, Wednesday–Monday. This is a great opportunity to join an awesome team and reputable concept! Gus’s is seeking a professional, hands-on General Manager to lead the team at their Oakland location. This role will be very involved with working shifts and jumping in where needed, whether at the cashier, with prep, or on the line. Candidates must be highly guest-focused and appreciate the value of great customer service. A fun, energetic attitude that thrives in a fast-paced, unique concept is essential. Gus’s prides themselves on a top-tier employee environment and work-life balance, evidenced by this role having three days off per week! Compensation includes a base salary in the $75-85K range DOE plus bonus potential, PTO, and medical benefits. Send a resume to foh@restaurant-solutions.com or head to our website to apply! 🐥 . . . #generalmanager #gusfriedchicken #oaklandca #gmjobs

Successful high-volume restaurant group renowned for a commitment to excellence and regional-inspired cuisine is looking for an experienced Chef de Cuisine (or Executive Kitchen Manager, flexible on title) to lead culinary operations at the company’s flagship LA location. Reporting to the Regional Culinary Director, the Chef de Cuisine will oversee a meticulously planned menu, maintaining high standards of execution, and operational excellence. This role offers a unique opportunity to train outside of California at another company location before leading the Los Angeles opening. *️⃣ Of note, this is not a creative role.*️⃣ Compensation includes salary in the $120-150k range, plus 3 weeks PTO, medical benefits, and relocation assistance (as needed). Send a resume to boh@restaurant-solutions.com or head to our website to apply! . . . #chefdecuisine #chefjobs #losangeles #newrestaurant

One of Los Angeles's most exciting, modern, and hip hotels is looking to hire an exceptional Food and Beverage Director! Looking for someone with a charismatic personality who is passionate, mature, and polished. This person should enjoy engaging with guests while remaining very hands on with the team and all processes. The ideal candidate should have the ability to tackle bigger picture tasks like strategizing revenue, profitability growth, and scheduling activations/programs, while still being present and exemplifying leadership to the F&B teams and staff. A strong hotel F&B background is highly preferred. Great opportunity to work for an esteemed property and team! Compensation includes a base salary in the $110-125k range DOE, bonus potential, fully covered health insurance, PTO, and parking/dry cleaning. Send a resume to foh@restaurant-solutions.com or head to our website to apply! . . . #foodandbeveragedirector #boutiquehotel #hospitalitycareers #losangeles

Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary! The menu is Californian French inspired, using high quality ingredients. This role is seasonal (and hyper seasonal) menu updates and there is ample creativity. Someone with a collaborative spirit and experience leading an ingredient-driven kitchen is ideal. Compensation includes a base salary in the $100-120k range DOE, medical benefits, 401k, parking, cell phone allowance, and 2 weeks PTO. Send a resume to boh@restaurant-solutions.com or head to our website to apply! . . . #executivechef #chefjob #californiafrench #losangeles

Located in the heart of in El Segundo, the most important 5 square miles in Southern California, Porterhouse Bourbon & Bones opened its doors in the summer of 2023. Their mission to gather people together through bold flavors & artisan cocktails is exemplified by guest-centric service and a classic menu with enough of a modern twist to entice both a hip, eclectic crowd and those who crave more traditional experiences. Embraced by locals and visitors alike, their success has already earned them nearly 5-star ratings on OpenTable and Yelp! More than just a steakhouse, Porterhouse is dedicated to the memory of Ron Porter, a close friend of the group of partners who came together to form the concept. A South Bay local himself, Ron always had a passion for cooking and dreamed of one day owning his own restaurant. Following his first career as a fireman, Ron pivoted to real estate where he was immensely successful and made a deep, lasting impact on the community. Tragically in the fall of 2021, Ron lost a brief but valiant battle with cancer following an aggressive diagnosis only three months prior. When a group of Ron’s closest friends had the opportunity to open a new concept together, they jumped on the chance to finally give him the restaurant of his dreams. Today, Ron’s memory lives on in the community and at Porterhouse, where his fireman’s jacket looks over all who enter. Porterhouse is seeking an experienced General Manager to lead the team. Someone who has built/implemented systems and can take ownership to build the business & streamline operations. The ideal candidate is passionate about providing top-tier guest experiences with an equally robust business/financial acumen. The GM should also have high-level knowledge of wine & spirits and ideally a level one sommelier cert. An impeccable floor presence, passion for training, and ability to forge lasting relationships with guests, staff, and ownership is essential. An excellent opportunity to join a thriving concept and help take them to the next level! COMPENSATION: $95-120k base DOE, bonus potential, medical benefits stipend + PTO. Apply on our website, or send a resume to foh@restaurant-solutions.com! . . . #generalmanager #porterhouseelsegundo #southbayrestaurants #restaurantgm

East Bay staple Va De Vi Bistro & Wine Bar is seeking a Sous Chef to join the team! “Va de Vi translates to “It’s all about wine!” in Spain’s Catalan language. Of course, it’s all about food, too!” Since opening their doors in 2004, Va de Vi has been bringing diners to the East Bay to enjoy an eclectic global small plates menu paired with an extensive and impressive wine list. Favored not only by guests, they met local acclaim upon opening with landing on The Bay Area’s Top 10 New Restaurants and notable Michael Bauer three star review. Va de Vi maintains this legacy with a #1 standing in the community on TripAdvisor, earning them 2021 Traveler’s Choice award. Va de Vi is looking for a Sous Chef who is passionate, flexible, and excited to be working with an independent restaurant. The team is lead by Chef Dominique Shelton who worked in respected Los Angeles restaurants before making his way to the Bay Area. Staying with an international small plates concept, the menu is chef-driven with microseasonal changes. Ideal candidates should have a collaborative personality, managerial acumen, and contribute to the continuing success of the restaurant. Compensation includes competitive base salary in the $70-$80k range, 20% bonus, health benefits, parking, and paid time off. Send a resume to boh@restaurant-solutions.com or head to our website to apply! . . . #souschef #vadevibistro #walnutcreek #souschefjobs

Community-driven group is looking for a Chef de Cuisine passionate about California ingredients that speak to the local landscape, for their NEW opening focused on elemental cooking! Unique opportunity to join a multi-faceted operation involving rotisserie, a woodfired grill and pizza oven, fresh pasta. Of note, while it is an all day concept, this role will be focused more so on dinner service. Looking for an individual that is passionate about local inspiration, live fire, and in-depth pasta program. Compensation includes a base salary in the $90-95k range DOE, 50% medical coverage, 2 weeks PTO, and bonus opportunities. Send a resume to boh@restaurant-solutions.com or head to our website to apply! . . . #chefdecuisine #sandiego #newrestaurant #chefjobs

Rare opportunity to join a very exciting new project with respected industry professionals! 🌲 A one-of-a-kind, micro-boutique property based in Oregon state is looking for an Assistant F&B Director to lead the FOH team for their on-property restaurant. Candidates should have a deep understanding of wine (preferably specializing in French wines), strong knowledge of mixology/bar programs, and experience managing high-level service programs on the floor. This role will be responsible for all aspects of the beverage program and service for the restaurant, so a strong service pedigree, passion for training & developing staff, and implementing systems for service standards is essential. This is NOT a seasonal role and will be a full-time, year around position. Ideal for someone who is looking for a change of pace in a stunning, off the beaten path wilderness setting! Compensation includes a base salary in the $80-100k range DOE, bonus potential, medical benefits, PTO, and potential relocation assistance. Send a resume to foh@restaurant-solutions.com or head to our website to apply! . . . #foodandbeveragedirector #sommelier #microboutiquehotel #oregon #wildernesshotel