Bristol Seafood

It's Back to School Season! What's on your weekly menu? Keep it easy and healthy with our value-added salmon Seafood Singles in three delicious flavors: Lemon Pesto Butter, Ginger Garlic Butter, and Sesame Teriyaki! Our sustainably sourced, premium-quality salmon is frozen in single portions, so you can thaw just what you need. The QR code on the pack offers chef-inspired recipes and sustainability information, giving you the confidence to create healthy, restaurant-quality meals at home. Convenient, nutritious, and full of flavor! Bristol Seafood’s Seafood Singles make feeding your family a breeze! Available at Big Y World Class Market and The GIANT Company. For more info, contact our team: Bailey Train (West Coast), Heather Sadusky Moretti (West), and Carter Cyr (East Coast). #bcorp #bristol #seafood #retail #retailseafoodproducts #portlandmaine #grocerystores #salmon #atlanticsalmon #convince #contactus #sustainableseafood #bluefoods

Eat. Drink. Think. Join Irene Ketelaar - Moon, Barton Seaver, Jennifer Bushman, Caroline Paras, Representative Chellie Pingree and other influential voices this fall as we engage in essential conversations about water’s impact on our food systems. 50% of the profit from ticket sales will be donated in equal parts to Fishermen Feeding Mainers and Minorities in Aquaculture. We invite you to learn more about both organizations and support their good work! When: Friday, September 13, 2024, 8:45 am* - 5:30 pm (*Registration starts at 8:15 am) Where: Hannaford Hall, University of Southern Maine, Portland, Maine More information: edibleinstitute.com Student IDs must be shown at the door for the discounted rate. Lunch will be provided. Bristol is a proud sponsor of the Edible Institute Wave of Change Event!

Eat. Drink. Think.  -- Join us at Edible Institute in Portland, Maine, on Sept. 13! Our team member Irene Ketelaar - Moon, along with Barton Seaver, Jennifer Bushman, Representative Chellie Pingree, and other influential voices will engage in essential conversations about water’s impact on our food systems. Irene will speak as part of a larger discussion about the importance of sustaining our waterways and the food we cultivate from them. Snag $25 off your ticket price with our discount code. Enter code: 25EDIBLE24 at checkout. Learn more and purchase tickets on Eventbrite Edible Institute 2024 | Waves of Change: Navigating the Future of Food. Bristol is a proud sponsor of this event! 50% of the profit from ticket sales will be donated in equal parts to Fishermen Feeding Mainers and Minorities in Aquaculture. We invite you to learn more about both organizations and support their good work! URL: https://lnkd.in/eQJu4uGE #proudsponsor #bcorp #foodisfuel #seafood #ediblemagazine #ediblemaine #edibleinstitiute #bristol #portlandmaine #community

Are you located in the Midwest and looking for high-quality, sustainable seafood? Well, you're in luck! We are on a mission to make seafood your favorite protein, and Heather Sadusky Moretti is doing just that for all food service and retail seafood products in the Midwest! Heather Moretti - Business Development Manager email: heatherm@bristolseafood.com #Bcorp #scallops #haddock #cod #shrimp #salmon #valueaddedseafood #convenientmeals #sustainableseafood #foodservice #retail

Now available with Fish Fixe // Seafood Delivery: our Sesame Teriyaki Salmon on a Cedar plank! Made to work for you, we've portioned premium Atlantic salmon on pre-soaked planks of cedar wood, ready to throw on the grill. Skip the prep while enjoying a flavorful seafood meal. Fish Fixe is a direct-to-consumer home delivery service providing seafood you know and love with no artificial ingredients, sweeteners, colors, or preservatives. We are pleased to collaborate with Fish Fixe! What’s your favorite seafood for grilling? #fishfixe #Bristol #BCorp #salmon #seafoodfortheconsumer #collaboration #eatmoreseafood

The Seafood Nutrition Partnership Challenge is more than halfway through, and our team has been eating well! The final day of this challenge is August 20th! We challenge you to finish out this challenge strong and enjoy seafood twice a week! This is what our team has been enjoying. What have you been enjoying? #seafoodchallange #summerchallenge #seafood2x #seafood2xwk #seafood #loveseafood #SNPsummerchallange #bristolseafood Paul Vigue Bailey Train Irene Ketelaar - Moon Jacob Brochu Kathleen Rattazzi Nicole Dunbar Brett Heidtke Heather Sadusky Moretti Brendan Landry Sabrina Kayser Peter Handy Rae Breton, MBA

More women are casting their nets into the Seafood Industry! Here at Bristol, our SVP of Sales and Marketing, Irene Ketelaar - Moon, shines a light on the docu-series made by Maine Development Foundation and SEAMaine - Maine Seafood Economic Accelerator— about women in the Industry. Maine is a continuously growing state for women in Seafood and Aquaculture. Here at Bristol, we are an equal opportunity employer, and 30% of total employees are female, 19% of female employees hold a leadership role. To learn more, Seafood and Gender Equality (SAGE) is a great resource! #womaninseafood #seafood #bcorp #community

It's always great to get the team and their families together during our annual team BBQ! From Pickleball and cornerhole to flips in the bounce house. A great laugh has been shared and memories most certainly have been made.

Are you adaptive and curious? Do you have an owner mentality? Do you get stuff done right, make fact-based decisions, and are honest and humble? If that sounds like you, then you're in luck! We’re #hiring. Do you know anyone who might be interested? Send them our way! You can apply by clicking the link! #hiring #liveandworkinmaine #portlandmainejobs #customersuccessrepresentativejob

A big thank you to Southern Maine Community College, Conferences & Events Department for hosting our team during our Quarterly Joint Offsite this week! It's always great to partner with the community and different organizations around Maine! #BCORP #COMMUNITY #BRISTOLSEAFOOD #FOODIE #MAINELIGHTHOUSE #JOINTOFFSITE