Seafood Nutrition Partnership

Join Seafood Nutrition Partnership's Summer Seafood Challenge to educate Americans about why and how to eat seafood. The challenge runs from today until August 20: bit.ly/3xGKH9q #SeafoodChallenge #SummerSeafoodChallenge #Seafood2xWk #seafood #loveseafood

Take the plunge and commit to a healthier you by eating seafood at least 2x a week until August 20! For more details about our Summer Seafood Challenge, check out the link for more: bit.ly/3xGKH9q #SeafoodChallenge #SummerSeafoodChallenge #Seafood2xWk #seafood

Flex your mussels with sustainable seafood. Low in calories, high in omega-3s, and a great source of protein! Find recipes: https://bit.ly/4eGuphk #loveseafood #fallinlovewithseafood #seafood #seafoodrecipe #seafoodrecipes #mussels #musselsrecipe #musselsrecipes #Seafood4Health #Seafood2xWk #Omega3s #summerseafoodchallenge #seafoodchallenge

What says summer like a succulent lobster?! Toss one in the pot, tails you win! Lobster recipes: bit.ly/4cjwI8y #loveseafood #fallinlovewithseafood #seafood #lobster #lobsterrecipe #lobsterrecipes #Seafood4Health #Seafood2xWk #summerseafoodchallenge #seafoodchallenge

Last night was a success! Seafood Nutrition Partnership hosted an Eating for Brain Health fundraising dinner at Erling Jensen The Restaurant in Memphis, Tennessee. In 2022, The White House recognized our commitment to develop Eating for Brain Health (EFBH) nutrition programs nationwide through 2030. EFBH nutrition programs work with local community organizations to educate and empower underserved populations to affordably incorporate seafood for a healthy diet. The Eating for Brain Health fundraising dinners garner local support, collaboration, and awareness of these programs in the communities in which they operate. SNP is excited to work with Church Health & YMCA of Memphis & the Mid-South this October as part of National Seafood Month. Thank you to Linda Lai Cornish, MBA and Iona Yates for organizing and to all who attended last night's dinner! Many thanks to our generous sponsors: Erling Jensen Inland Foods Kvarøy Arctic Off The Dock Seafood Pacific Seafood Whitton Farms Jones Orchard Jenny Shea Rawn MS, MPH, RD Indu Bakery Morningside Brands, Inc. Vintage901

Celebrate the big flavor and benefits of delicious seafood! Click for recipe inspiration and deals: bit.ly/3Wt7gZd #fallinlovewithseafood #loveseafood #seafood4health #weismarkets #seacuisine #foodInspo #seafoodrecipe #seafoodrecipe @weismarkets @seacuisine @samuelsseafood

A new report finds that women and children are not eating enough seafood. The study, released by the National Academies of Sciences, Engineering, and Medicine (NASEM Health and Medicine Division) and backed by the FDA, recommends further development to increase seafood consumption by children and women who might become pregnant or are breastfeeding. Dr. Tom Brenna, the chair of Seafood Nutrition Partnership's Scientific Nutrition Advisory Council (SNAC), said eating seafood can significantly reduce birth risks and improve the health of the mother and her baby. "The abundant scientific evidence is strong that expectant moms should eat more seafood to support baby brain development. Moms who eat seafood while pregnant have babies with higher IQs. We applaud the FDA for recognizing that moms and kids fall woefully low in seafood consumption compared to the DGA." To read the full SeafoodSource article by Christine Blank, view the images in the comments below. #seafood #seafoodisbrainfood #brainhealth #mothers #babies #research

The Summer Seafood Challenge starts today, and we can't help but to sing about it! Over the next two months, we challenge everyone to eat seafood at least twice per week and post about it! Seafood is a nutritious, important part of a healthy diet. The FDA recommends eating seafood at least twice per week for a healthy heart and brain! Tonight we're kicking this off in the Hart Household with crab legs! All of us at Global Seafood Alliance have formed a team to participate in Seafood Nutrition Partnership Summer Seafood Challenge! Feel free to start your own team if you like! Linda Lai Cornish, MBA #summerseafoodchallenge #seafoodchallenge #seafood2xwk #globalseafoodalliance #seafood #crab

Join Seafood Nutrition Partnership's Summer Seafood Challenge to educate Americans about why and how to eat seafood. The challenge runs from today until August 20. Dive in with “Challenge Champions” Tony Downs and Kar Lim (Lawrence) Chong from Sysco, Jason Driskill from H-E-B, Stephen Felsenthal from Riverence, and Social Media Influencers and Seafood Cookbook Authors Valentine Thomas JD and Jenny Shea Rawn MS, MPH, RD to rally the seafood industry and help support this initiative. Thank you to the teams that have formed for a “healthy” competition: Team Global Seafood Alliance with Team Captain Steve Hart Team H-E-B with Team Captain Jason Driskill Team Mermaids with Team Captain Jordan Cassoff Team Premier Catch with Team Captain Joci Besecker Team Seafood Nutrition Partnership with Team Captain Linda Lai Cornish, MBA Team Valentine Thomas JD Team Bristol Seafood with Team Captain Jacob Brochu Team Portico with Team Captain Tony Downs Team Riverence with Team Captain Stephen Felsenthal Team Captain Aquamar with Team Captain Daryl Gormley To join or create a team, click here: https://lnkd.in/eNhcj-Dp #SeafoodChallenge #SummerSeafoodChallenge #Seafood2xWk #seafood #loveseafood

On June 19th, you’ll be able to watch 𝗛𝗢𝗣𝗘 𝗜𝗡 𝗧𝗛𝗘 𝗪𝗔𝗧𝗘𝗥, our 3-part documentary series, on PBS. We’re beyond excited for this moment—it’s been years in the making. Scroll through to hear 𝗪𝗛𝗬 we chose to make this series and share it with you through PBS ➡️ #HopeInTheWaterPBS