Business France Agribusiness – North America

🍏[CALVADOS: AUTHENTIC SPIRITS FROM EUROPE]🍎 Looking for your next summer spirit? Calvados is the perfect addition to refreshing cocktails on a warm day, as our Boat Party guests experienced last month. 🎬Hear more from the spirits industry professionals about the unique flavors and qualities of Calvados below ! 🥃Want to make your own Calva cocktail? Check out the latest recipes on our website : www.drinkcalvados.eu #enjoyitsfromeurope #authenticspiritsfromeurope #drinkcalvados Manilay S. - Damien Chabaud-Arnault - Cedar Stoltenow - Thomas Guerrier - Damien Amadou -Emilie D. - Regine T. Rousseau - Shall We Wine Inc. - Interprofession des Appellations Cidricoles

This summer, enjoy a glass of French rosé!

[#TasteFrance] 🥂It’s hard to believe it’s already been one month since this year’s Specialty Food Association Summer Fancy Food Show! 🎉This event is always a highlight of our programming, and this year was no exception – with 41 exhibitors and a special Taste France showcase, the 2024 edition was one for the books. 📹A few clips from the show below:    Hope to see you all at the Winter Fancy Food show in 2025!  ❄️ #tastefrance #fancyfood #wefancy  Célia M. , Pauline Welsch, Alexandra Steven, Emilie D., Patricia Tranvouez, Frederique Goudard, Ophélie Boulanger, Jacques Epangue,

🍎 [CALVADOS: AUTHENTIC SPIRITS FROM EUROPE] 🍏 As part of our ongoing Calvados brand campaign, yesterday we organized an exclusive Calvados Boat Party on the shores of Lake Michigan! This summer social was a great opportunity for spirits professionals to sip refreshing Calvados cocktails and learn more about the versatility of this Normand spirit. 👉Missed the cruise? Calvados tastings will also be available in a variety of Binny's locations in Chicagoland this summer - check out the full schedule here:   https://lnkd.in/dkU7vNmC 🥃Find more information about Calvados on our website here: https://lnkd.in/ebQJpUdR   Manilay S., Cedar Stoltenow, Thomas Guerrier, Damien Amadou, Interprofession des Appellations Cidricoles, Damien Chabaud-Arnault, Spirit France Diffusion, Calvados Coquerel, Regine T. Rousseau, Shall We Wine Inc. Inc

🍷[TASTIN'FRANCE] The latest edition of our Tastin'France Roadshow just wrapped last week! After a successful run in the US this May, we organized a new round of tasting events in Montréal and Toronto July 9th & 11th with 12 French producers including both wines and spirits. 👏With over 150 attendees, all professionals from the wine & spirits industry, this event was a great success!  Thanks to our delegation, to our attendees, and to our partner regions Agence de l'Alimentation Nouvelle-Aquitaine (AANA) and Food'Loire department of the Pays de la Loire Chamber of Agriculture.  👉Didn't get a chance to attend? Check out the online catalogue here: https://lnkd.in/ecv36waC 👉 or source directly on our market place here: https://lnkd.in/eX69RHpE Tastin'France returns to the US this October- follow this page for more info! Manilay S. - Alexandra Steven - Talia Guitton - Thomas Guerrier -Laëtitia M. - Estelle BURGIO - Fabienne Le Goc - Vincent HOAREAU #tastinfrance #frenchwine #frenchspirits #tastefrance #winesourcing

It's been a dynamic month of June for our Food and Wine division,with events and tastings across the US , culminating in Taste France takeover at the Javits center this past weekend. Presenting 2 Pavilions at Specialty Food Association Summer Fancy Food Show and at Vinexposium Vinexpo America was an exciting challenge that really allowed us to showcase the full French offer in food, wine, and spirits. Thank you to our partners and our exhibitors for your participation, and we hope to see you all next year!

[TASTE FRANCE] Continuing our Taste France takeover , the two Pavilions were in full force yesterday at the Javits Center! 🍾At Day 1 Vinexposium's Vinexpo America :The 65 exhibitors on the French Pavilion actively met with US buyers and importers. Christy Canterbury MW was also onsite to guide visitors through the Taste France selection -a huge hit, with 33 bottles available for open tasting on our booth. Plan your visit for the last day here : https://lnkd.in/eu5BKZc7 🧀Meanwhile, at Day 2 of the Specialty Food Association's Summer Fancy Food show, networking at the French Pavilion was well underway! Bouchées prepared by International Chef Rougui Dia were accentuated by exquisite wine pairings, bringing French gastronomy to life! One more day to meet with the food exhibitors - plan out your visit here: https://lnkd.in/e8bcwNqF 🤝We were also delighted to welcome our new Consul General, Cedrik Fouriscot, for a visit to both Pavilions yesterday where he discussed the US market with various exhibitors. His visit was followed by a networking cocktail at the Consulate of France in New York. Thanks to all who attended! #wefancy #gastronomy #vinexpoamerica #tastefrance #fancyfood #frenchwine #frenchfood

🍰[SUMMER FANCY FOOD SHOW] Day 1 was a whirlwind! The French Pavilion was clearly the place to be, thanks to our exciting Taste France activation featuring bouchées prepared fresh onsite by International Chef Rougui Dia. 🍽️Yesterday's menu included: - Veal Confit Burgers with foie gras from Rougié and cheese from Fromagerie Guilloteau - USA - Crunchy Turnip with cheeses from Fromagerie Vaubernier and Fromagerie Delin - Ceviche de Dorade with vinegar from Vinaigrerie Artisanale de Baune, Fromagerie Guilloteau - USA and Maison Martegale La Boutargue Starting today, our booth will also feature exclusive wine pairings from Christy Canterbury MW. The Taste France takeover also continues today with the launch of our Vinexposium Vinexpo America Pavilion ,on the upper level at the Javits Center! Be sure to stop by and #TasteFrance!

[TASTE FRANCE] 🍾This week, Taste France will be taking over the Javits Center with a significant French presence at both the Specialty Food Association Summer Fancy Food show (41 exhibitors) and at the Vinexposium Vinexpo America show (65 exhibitors). To commemorate this exciting occasion, Master of Wine Christy A. Canterbury and international chef Rougui Dia met to discuss an exclusive menu of French bouchées created with French Pavilion products, paired with a selection of wines from the French Pavilion as well. Be sure to stop by the shows and taste France for yourself! More information on both events on our online marketplace : https://lnkd.in/eu5BKZc7

[VINEXPO AMERICA] 🤩 Just one more day to go before Vinexpo America starts! We are excited to welcome you to the French Pavilion, featuring wines and spirits from all over France. This diverse selection is in part made possible through the support of our regional partners: - La Région Occitanie / Pyrénées-Méditerranée - the agency supporting the leading winegrowing region in France - Agence de l'Alimentation Nouvelle-Aquitaine (AANA) - the food & wine promotional agency for the Southwest region of France - Vignobles de la Vallée du Rhône - the organization representing Rhône Valley winemakers Vinsobres- - DEV'UP Centre-Val de Loire - the economic development agency for the Centre Val de Loire region - FOOD'LOIRE - a food and beverage focused organization helping agro businesses from the region expand abroad - Vinsobres Cru des Côtes du Rhône Wines - a recognized cru since 2006, this organization promotes wines from the Vinsobres region Thanks to all our partners for their support! FInd more information about the exhibitors they're assisting here: https://lnkd.in/eu5BKZc7 Manilay S. - Emilie D. - Camille RESSEJAC - Sandrine Krummenacher - Géraldine Lebouc - Frederique Goudard - Vinexposium #loire #centrevaldeloire #Rhone #AANA #vinsobres #southwest #languedoc #roussillon #bordeaux #frenchwines #vinexpoamerica #tastefrance