✨ What an amazing time at this year's Taste of Innovation event! 🌟 Executive Club Chicago and Chicago Innovation delved into 2024's hottest food industry trends and enjoyed creative dishes inspired by Chicago's rich ethnic cuisines and neighborhoods. Huge thanks to our incredible panelists: 👨🍳 Chef Curtis Duffy - Michelin-starred chef & co-owner of Ever and After 🚀 Michael LaVitola - Co-founder of Foxtrot 🥗 Luke Saunders - Founder & CEO of Farmer's Fridge 🍲 Kate Maehr - Executive Director & CEO of Greater Chicago Food Depository 🌍 Lori Baran - Managing Director & Global Food Lead at Accenture And a special shoutout to our amazing moderator: 🎤 Kate Sullivan - Emmy Award-winning journalist & Host of PBS' "To Dine For" 🤝 A big thank you to The Executives' Club of Chicago Club Chicago for partnering up with us to make this event happen! Thank you to DePaul University's Holtschneider Performance Center for hosting us! Want to join more Chicago Innovation events? Visit our website: https://ow.ly/v1vu50SGjVO #TasteOfInnovation #ChicagoFood #FoodIndustryTrends #InnovationEvents #ChicagoInnovation #EventRecap
-
+2