EQUII

EQUII

Food and Beverage Services

Flour innovation through Fermentation

About us

EQUII is a trailblazing brand on a mission to redefine what we expect from our staple foods. We believe that nutrition and taste can coexist harmoniously. To fulfill this mission, we create staple foods with Complete protein, lower carbs and exceptional taste, using fermentation and food science. Our journey has started with the most popular pantry staple: Bread. Founded in 2021 by accomplished food scientists Monica Bhatia, Ph.D and Baljit Ghotra, Ph.D, our products speak for themselves. Try our products online at equii.com, amazon.com or in stores. For more information, visit www.equii.com.

Industry
Food and Beverage Services
Company size
2-10 employees
Headquarters
San Francisco Bay Area
Type
Privately Held
Founded
2021
Specialties
Complete Protein, Low Carbs, Low Sugar, Great Taste, Plant Based, 9 Essential Amino Acids, Breads, Pastas, and Fermentation

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Funding

EQUII 2 total rounds

Last Round

Convertible note
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