This week, our very own Maggie Sommers Gentile, MS, RD, LD represented Food Directions at the SNAC International Executive Leadership Forum. Here she moderated a panel with two world-class experts on the critical topic of Nutrition, Science, and the Health of the Consumer. Given all of the research ongoing in these areas, together with Dr. Siddhartha Angadi and Dr. Richard Mattes, they helped make sense of what is facing the snacking industry and identified what they can expect in the future. Interested in the impact of GLP-1 drugs or the ongoing dialogue on ultra-processed foods? Contact our team for more expertise on these issues or on other hot-button topics impacting the food industry today! #ELF24 #foodpolicy #nutrition
Kicking off the second day of the Executive Leadership Forum, food policy expert Maggie Sommers Gentile, MS, RD, LD talks with nutrition specialists Richard D. Mattes and Siddhartha Angadi, PhD, FACSM to dig into leading health and nutrition topics shaping the food industry, including human physiology, GLP-1 drugs, ultra-processed foods, MSG, and their roles in the American diet in the coming years. #ELF24