Fourth

How can restauranteurs make the most out of HR & payroll requirements? Tune in for an insightful webinar TOMORROW on 10/29 at 12PM CT with Jason Schofield, owner of HIVE V. O. C. and a restaurant consultant with nearly two decades of experience in the hospitality management industry. 📣 Register here: https://bit.ly/3MvCBnE   Sign up to learn: 🎯 What top-performing restaurants do differently  🎯 How to spot costly HR & payroll inefficiencies  🎯 Actionable strategies to cut costs and boost profits  🎯 Tools and processes to support your team    See you there! #Restauranteur #RestaurantOperations #Hospitality

Running a restaurant is tough, and managing HR & payroll can eat into your profits. Are inefficiencies costing you more than you realize?  💵   Hear from Jason Schofield, a nationally recognized restauranteur and consultant with nearly two decades of experience, during our webinar next week 👇   “A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy”  📅 Tuesday, October 29  ⏰ 12:00-12:30 PM CT    Don't miss this opportunity to turn challenges into opportunities and put more money back into your business.     💥 Register here: https://bit.ly/3MvCBnE   #Restauranteur #RestaurantOperations #Hospitality 

🌟🏆 Introducing our 2024 Power Brand Award nominees The Power Brand category is for leading brands that attract a regular and loyal core of customers, determined by combining overall brand usage with CGA by NIQ BrandTrack ratings for frequency of visit, return rates of customers and NPS scores 📊🙌 Congratulations to: Five Guys Europe Greene King J D Wetherspoon  Lounge from Loungers plc Nando's UK & IRE PizzaExpress Toby Carvery wagamama   Presented by Fourth, the winner will be unveiled at the Hero & Icon Awards dinner after the Peach 20/20 Leaders’ Summit on Monday, 18 November — this year at a brand new venue, Convene Sancroft in the City of London!   Stay tuned to see which brands take the crown 👑   #Peach2020 #PowerBrand #HeroAwards2024 #HospitalityLeaders

🚨 Final Call, Restaurant Leaders! 🚨 Just a quick reminder that our “AI Fireside Chat: Profits, Efficiency, and Hospitality” webinar is happening TOMORROW on Wednesday, October 23rd at 11:00 AM CT. Learn how restaurant technology leaders including Roberta Frierson from Bar Louie are thinking about AI-driven restaurant operations in 2024 and how this impacts the future of profitability. Sign up here: https://bit.ly/3BogehQ #Hospitality #AI #RestaurantManagement #Profitability

📊⌛ Did you know that hotels, resorts, and restaurants can cut accounts payable time by up to 50% with automation? If you find yourself spending too much time on invoices, you’re definitely not alone. Fourth's inventory management solution, Adaco, can help streamline this process, giving you more time to focus on what truly matters—your guests. 🚀 Learn more about Adaco: https://lnkd.in/gtXHCkV9 How are you handling this challenge in your operations today? #InventoryManagement #Hospitality #Adaco

Hey there hotel operators! 🏨 Do back-office tasks often take time away from your guests? Asif Pantakar from STORY Hospitality, an international hotel management company, found that Adaco, Fourth’s end-to-end procure-to-pay solution, can really make a difference. “Adaco helped us reduce our daily back-office workload by 15%, allowing us to focus more on our guests. We’re here to provide real hospitality, not just tick boxes.” 🔔 Learn more here: https://lnkd.in/gFye5cpN

Recently, Fourth’s CEO, Clinton Anderson, hosted an insightful panel conversation on the role of AI in restaurant operations. He was joined by industry leaders Jerry Phillips (VP of Technology at Whataburger) and Drew Brodnax (Director of Finance at Brinker International). Together, they explored pressing challenges like rising costs, labor shortages, and regulatory pressures. The discussion highlighted how Fourth iQ is empowering managers to improve forecasting and enhance labor efficiency. 🎥 Watch now and find out how AI can help unlock higher profits for your restaurant: https://bit.ly/3BILh8o #AI #Hospitality #RestaurantManagement #Leadership #Profitability

🚀 5 Ways AI is Transforming Restaurant Management 🚀 1️⃣ [Data-Driven Insights] Empower your managers with real-time analytics to make informed decisions that drive profitability and enhance guest experiences. 2️⃣ [Optimized Scheduling] Use AI to create staff schedules that align with peak dining hours, ensuring you’re always ready to meet guest demand without overstaffing. 3️⃣ [Smart Inventory Management] Predictive analytics help you manage inventory efficiently, reducing food waste and ensuring you have the right ingredients on hand. 4️⃣ [Streamlined Hiring] AI-driven job ads target the best candidates at the right times, saving you time and resources in your hiring process. 5️⃣ [Continuous Operational Improvement] AI monitors trends and performance metrics, allowing you to adjust operations for better service and increased profitability. Curious about getting started with AI in your restaurant? Learn more here:  https://bit.ly/47T749a

🌟 Ready to transform your hospitality operations? 🌟 Our end-to-end procure-to-pay solution, Adaco, is designed for hotels, resorts, theme parks, restaurants, and more. You can save up to 5% on total spend and cut inventory management time by 20%. With 30+ years of expertise, Adaco is trusted by over 500 clients globally. Let’s elevate your back-office operations together! 💼✨ #Adaco #Hospitality #Procurement 

Your managers work hard. Now what if you could help them work smarter? Fourth iQ, the first artificial intelligence built for restaurants, gives your managers the tools they need to stay on top of: 📈 Sales forecasting 👨🍳 Staffing 📅 Scheduling ✍️ Inventory management 📋 Daily operations With AI-driven recommendations, decision-making becomes easier, compliance is ensured, and profitability remains consistent across all your locations. Think of it as having a smart assistant that empowers your managers to make the best choices every day. 🤯 Curious to learn more? Check out our video where Fourth's CEO, Clinton Anderson, shares insights on the exciting future of restaurant technology.