International Association of Culinary Professionals

Join us this Wednesday as #IACPTalks with journalists Von Diaz and Clarissa Wei as they explore the ways that climate change is impacting some of the most vulnerable communities on earth—islanders. Colonial legacies, geographic isolation, and environmental challenges can make life on islands difficult. But island communities across the globe have tested strategies for survival that are reflected in the complexity, creativity, and resilience of their cuisines. To learn more about this talk or to save your spot, head to https://lnkd.in/dVAvhQSd

NOW OPEN — The IACP Summit & Awards tickets are now on sale to members and non-members. Join us we return to @citytechcuny in Brooklyn, NY on September 26, 2024. To learn more, head to iacpculinary.com.

Join us tomorrow as #IACPTalks with Nancy Baggett about how to become an expert on a topic—think single subject cookbooks, go-to expert on an ingredient as examples. Through case studies and drawing on her many years of experience, Nancy will also share her best advise on how to convey your expertise and win trust and loyalty of your customers and readers. To get your ticket, head to https://lnkd.in/dVAvhQSd

This May, join us as #IACPTalks with experts Nancy Baggett, Von Diaz, and Clarissa Wei. Nancy’s inspiring journey showcases how dedication to research and expertise can lead to success in any field. By offering her own how-to’s, Nancy will relate tried and true ways to reduce your learning curve, and how to create opportunities from your expertise. Then, Von and Clarissa will shed light on the urgent issue of climate change affecting vulnerable island communities. Colonial legacies, geographic isolation, and environmental challenges can make life on islands difficult. But island communities across the globe have tested strategies for survival that are reflected in the complexity, creativity, and resilience of their cuisines. Get ready for these thought-provoking discussions that will empower you to deepen your knowledge and make a positive impact. To get your ticket and learn more, head to https://lnkd.in/dVAvhQSd

Join us on Wednesday, May 1 as #IACPTalks with Jena Carlin from @littlerustedlable. Jena will share insights and strategies on becoming a successful commercial food photographer. From building a diverse income to valuable tips on equipment, collaborating with teams and food stylists, and the nuances of what you should have in your portfolio to attract your dream clients, we will touch on everything commercial food photography. To learn more and get your ticket, head to https://lnkd.in/dVAvhQSd

The IACP Summit & Awards are officially returning to City Tech in Brooklyn on September 26, 2024. Mark your calendars, we will have more details coming soon including itinerary, hotel options, and more. Keep updated on our website at iacpculinary.com

It might just be your lucky day—you have ONE MORE WEEK to submit your cookbook into the IACP Awards! That's right, IACP is extending the submission deadline for the IACP cookbook awards, so if you didn't get a chance to enter, now is your opportunity. Enter today at https://lnkd.in/gA9HQuau. You have until March 28th.

Ramadan, the holy month of fasting for Muslims around the globe, has unique and interesting food rituals along with cultural nuances within many of the different ethnic groups of the Muslim communities, particularly that of American Muslims. Join us on Wednesday, March 20 as #IACPTalks with Yvonne Maffei of My Halal Kitchen all about Ramadan and the wide variety of food rituals that accompany it. To learn more and get your ticket, head to https://lnkd.in/dVAvhQSd

Mark your calendars — The IACP Summit is returning to Brooklyn at the end of September. Details and dates coming soon! #IACPSummit

Last chance to enter the IACP Cookbook Awards! We only have one week until cookbook submissions are officially closed for this year's IACP Awards on March 21. To enter, head to our link in bio or https://lnkd.in/gA9HQuau