Rethink is a nonprofit committed to addressing food inequity by developing practical models that distribute nutritionally dense, sustainable and culturally sensitive meals to communities impacted by Food Insecurity.
External link for Rethink Food
75 Broad Street
New York City , NY 10004, US
✨ Celebrate Ramadan with food, culture, and community ✨ We’re honored to host an Iftar dinner with Chef Fariyal Abdullahi. We’ll explore East African flavors, share interfaith conversations about fasting, cultural identity, and social justice, and support food-insecure communities in NYC. Get your ticket today: https://lnkd.in/dGcDnH4v
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We’re GIVING AWAY two tickets to next Friday’s exciting Battle of the Chefs hosted with The Amandla Collective featuring Chef Tamarindo and Chef Anya. 🥳 Enter here 👉 https://lnkd.in/dvizCQe2 Hurry, the event is sold out, so don’t miss your chance to win! Winners announced next Wednesday. Good luck! 🎟️
Have you caught our latest episode of “Family Meal @ Rethink Food” yet? ✨ Tune in to hear our ceo and founder Matt Jozwiak’s chat with Kate MacKenzie from NYC Mayor’s Office of Food Policy. Don’t miss their inspiring conversation about our #foodsystem, #foodinsecurity, and sustainable solutions! Listen: https://lnkd.in/dE-gYhPq Watch: https://lnkd.in/d7pYp8vJ 😉 Who would you want us to interview next? 🤨
Our fourth episode of Family @ Rethink Food with Kate MacKenzie is now live! Join Matt Jozwiak, our founder and ceo, as he has an insightful conversation with Kate, Director of the @NYC Mayor’s Office of Food Policy. 🌟 Kate’s dedication to enhancing food policy and sustainability in #NYC, ensuring access to fresh, #healthy, and local food for all, has been truly inspiring. Her collaboration with Rethink Food has helped us amplify our #mission and reach more communities. 🌱 🎥 Watch: https://lnkd.in/d7pYp8vJ 📣 Listen: https://lnkd.in/dE-gYhPq Stay tuned for a #newepisode every month! 🌟✨
So glad to have hosted this 🌱
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The best discussions at our dinner this week weren’t about finance or business, they were about life. During my trip to NYC with Joe Moran I had the chance to connect with some incredible people, and one of the highlights was a dinner hosted by my friend CJ Gustafson creator of the newsletter Mostly Metrics and host of the Run the Numbers podcast. What stood out? -How talented CJ is, not just as a writer and podcast host but as a connector of people. -The community that he and Matthew Mozzocchi have built is special, and I’m fortunate to be involved. -The best discussions weren’t about business; they were about what others do with their free time, where they’ve traveled, and just fun banter. The setting at Rethink Food NYC made it even better, with an unforgettable meal prepared by Chef Fox Schanzer and hosted by the Resident Hospitality team. This was the perfect recipe for real conversations. A huge thank you to CJ Gustafson, Matthew Mozzocchi, and everyone who joined. Great meeting David L., Will Cureton, Sal Javed, Lisa Mogensen, Cherry M., Jon Gross, Michael Meerovich, Jack Kuntz, and Rafe Petkovic. Beyond the dinner, my trip to NYC also included a visit to our IMA Financial Group, Inc. office, where I had the chance to connect with colleagues. I also got a behind the scenes tour of Madison Square Garden Entertainment Corp. from a close friend. Even though I’m a Boston Bruins and Boston Celtics fan, this was a cool experience. Until next time City of New York...
🎬 This Saturday, we’ll be back with a new episode of “Family Meal at Rethink Food.” 🍽️✨ Join our founder and ceo Matt Jozwiak as he sits down with the impressive Kate MacKenzie from NYC Mayorms Office of #FoodPolicy for a deep dive into her career path, food system, tackling #foodinsecurity, and innovative solutions for a sustainable #NewYorkCity. Get ready for an inspiring chat that will leave you buzzing with ideas and insights! 🌟🎥🍴 Check past episodes and stay tuned for this must-see conversation: https://lnkd.in/g5XVj5nH
With egg prices skyrocketing by over 45% in New York City since December, many are struggling to access this essential ingredient. 🥚 At Rethink Food, we’re incredibly thankful to our wonderful partner Handsome Brook Farms for their continued #eggdonations during these challenging times. This support enables us to provide New Yorkers in need with delicious and nutritious meals. We’re also grateful to One Love Community Fridge for their tireless efforts in distributing some of these eggs to New Yorkers facing #foodinsecurity. Together we are making a difference and feeding New Yorkers delicious, nutritious and culturally-relevant meals. 🙏
We were honored to partner with Assembly Member George Alvarez’s office to provide delicious, sustainably sourced food for their #BlackHistoryMonth event at the Bronx Public Library. 💚 Thank you to everyone who came out!
So thankful to be on this list Lily Morris 💚
Last week, I got to visit my old stomping grounds, NYC, and spend the day touring companies that are making big moves in sustainability—each in their own way. 🍽️ Rethink Food: Started the morning seeing how they turn excess food into 40,000+ meals every week for NYC and Miami communities. By partnering with local restaurants, they’re tackling food insecurity and waste at the same time. 💎 Tiffany & Co.: Their sustainability team is doing fascinating work in diamond traceability, ensuring ethical sourcing through a fully integrated supply chain. We also got to check out their T Smile cord bracelet, made from recycled ocean-bound plastic and supporting The Nature Conservancy’s goal to protect 4B hectares of ocean by 2030. 🧴 Kiehl's Since 1851’s: Loved hearing from Maggie Kervick about how sustainability isn’t just a department—it has to be embedded into every function. Their refillable packaging and “Recycle & Be Rewarded” programs are great examples, and I was especially intrigued by their renewed commitment to cleaning up Mount Everest—transforming collected waste into art to raise awareness. 🚚 The Rounds: Wrapped up the day diving into circular economies and the challenges of scaling sustainable food delivery. The balancing act of growth + impact is real, and seeing how they’re tackling it was a great way to end the day. Biggest takeaway? Sustainability isn’t a one-time initiative or a single department—it has to be woven into everything. Whether it’s food security, ethical sourcing, packaging innovation, or systems-level change, every company has a role to play. I’ll definitely be taking the lessons I learned on this trip into the rest of my time at Kellogg and in my next career. Excited to keep learning and finding ways to make an impact. Big thank you to Shubha Ganesan and Jamie Asfaw-Cooper for organizing this amazing trek! #Sustainability #Innovation #Impact #MBAAdventures
What a night yesterday at the #Oscars2025 😂 But seriously, did you know that 42% of the US food supply goes uneaten and 38 BILLION people in the US lack reliable access to nutritious food? Learn more about how we are trying to fix it: rethinkfood.org