Sea Pact

Great group of participants for Seafood2030's Traceability Forum on November 13th discussing strategic priorities to increase the adoption of traceability in Seafood. Ron Volpe with TraceChain.ai, Erin Taylor with Wholechain, Joe Sellwood with Rever Consulting | Consultoria em Sustentabilidade, Lucelena Angarita with GS1, Stacy Schultz with Fortune Fish & Gourmet, Leonardo Pradela with Walton Family Foundation, Steve Waddell with Bounce Beyond, and Samuel Grimley with Sea Pact The Forum will have two discussions - the first focused on lessons learned outside of seafood that can help adoption of traceability in seafood and the second focused on what challenges and opportunities should be prioritized to support the efficient adoption of traceability in seafood. Hope to see you there! SeafoodSource https://lnkd.in/dbnngRWR

It's finally here! Our 2024 Seafood Industry Climate Awards (SICA) applications open TODAY!! The Acme Smoked Fish Foundation, is proud to fund the SICA awards that catalyze early-stage innovation to decarbonize and increase the representation of diverse communities within the seafood industry. We are grateful for our funding partners Builders Initiative and TD for their generous support. We can't wait to get inspired by the amazing work being done to forward this vision! Learn more and apply here: https://lnkd.in/engcYiH8 #seafood #climate #climateweek #awards #innovation #decarbonization #equity

What do Hiddenfjord, Acme Smoked Fish Corp, New Seasons Market, and Seattle Fish Company & Lombardi Brothers Meats have in common? I thought it was just a focus on finding real solutions to climate change in their companies and supply chains, but in turns out they have something else in common: an approach to sustainability that resembles a research and development process resulting in a clear, differentiated set of values in their blue food offerings that fulfill demand in an increasingly inquisitive protein market. From the Issue Brief: "This intentional design of integrated solutions allows these companies to present a compelling and verifiable “whole product” narrative to the market. Intentional design also allows these companies to “sell” the values they have invested in, rather than presenting what one seafood buyer described as “a collection of sustainability merit badges” – certifications, FIPs and audits that do not tell a story or build specific values into a product, though these tools can play a role in the design of the products." Thank you Levi Hanssen, Daisy Berg, Rob Snyder, Hamish Walker, and Savanna Ronco SeafoodSource https://lnkd.in/eT4KWZEg

Have you heard about our new webinar series, 'Reel Talk' ? In the midst of a public consultation on our standard, we wanted to provide people with the opportunity to learn more and ask questions to us directly. These webinars will give you a chance to engage with the Community Catch development team as well as hearing from our guest speakers. These speakers will enlighten you with first-hand experience from our ongoing pilot fisheries, as well as motivations for engaging with Community Catch as a market player. We are hosting two identical webinars focussed on markets/supply chains, and two identical webinars focussed on producers. Whilst there will be a slight focus for these respective stakeholders, everyone is welcome. Please see the links below to sign up to one of the webinars, and also check out our public consultation webpage here: https://lnkd.in/evQGPjE4 We look forward to engaging with you! Producer Webinar 1/08 8am: https://lnkd.in/egdtreg5 Producer Webinar 15/08 4pm: https://lnkd.in/eFebCQZr Markets Webinar 1/08 4pm: https://lnkd.in/eddX_NW9 Markets Webinar 15/08 8am: https://lnkd.in/evmWnScP